K. Underwood

发表

AMP-activated protein kinase and adipogenesis in sheep fetal skeletal muscle and 3T3-L1 cells.

J. Tong, Mei J. Zhu, M. Du, 2008, Journal of animal science.

AMP-activated protein kinase and adipogenesis in sheep fetal skeletal muscle and 3 T 3L 1 cells 1

J. Tong, M. Du, M. Zhu, 2008 .

Effects of early- to mid-gestational undernutrition with or without protein supplementation on offspring growth, carcass characteristics, and adipocyte size in beef cattle.

M. Du, B. Hess, S. Ford, 2012, Journal of animal science.

Evaluation of Bacillus subtilis PB6 on feedlot phase growth performance, efficiency of dietary net energy utilization, and fecal and subiliac lymph node Salmonella prevalence in spring placement yearling beef steers fed in southeastern South Dakota1,2,3

K. Underwood, N. B. Burdick Sanchez, P. Broadway, 2021, Translational animal science.

Influence of Maternal Protein Restriction in Primiparous Beef Heifers during Mid- and/or Late-Gestation on Progeny Feedlot Performance and Carcass Characteristics

R. Funston, K. Underwood, K. Olson, 2022, Animals : an open access journal from MDPI.

Evaluation of Bacillus subtilis PB6 probiotic (CLOSTAT500) on feedlot phase growth performance, efficiency of dietary net energy utilization, and fecal and subiliac lymph node Salmonella prevalence in spring placement yearling beef steers fed in southeastern South Dakota

K. Underwood, P. Broadway, Z. Smith, 2021 .

Cow/Calf Influence of maternal protein restriction in primiparous heifers

R. Funston, K. Underwood, K. Olson, 2020 .

AMP-activated protein kinase is negatively associated with intramuscular fat content in longissimus dorsi muscle of beef cattle.

M. Du, M. Zhu, B. Hess, 2008, Meat science.

Low-Voltage Electrical Stimulation of Beef Carcasses Slows Carcass Chilling Rate and Improves Steak Color

K. Underwood, J. Grubbs, A. Blair, 2021, Foods.

The influence of maternal energy status during mid-gestation on beef offspring tenderness, muscle characteristics, and gene expression.

K. Underwood, R. Pritchard, M. Gonda, 2015, Meat science.

The influence of maternal nutrition on expression of genes responsible for adipogenesis and myogenesis in the bovine fetus.

K. Underwood, M. Gonda, A. Blair, 2016, Animal : an international journal of animal bioscience.

Calpain-1 activity in bovine muscle is primarily influenced by temperature, not pH decline.

E. Huff-Lonergan, S. Lonergan, K. Underwood, 2014, Journal of animal science.

Caspase-3 does not enhance in vitro bovine myofibril degradation by μ-calpain.

K. Underwood, A. Weaver, D. Mohrhauser, 2013, Journal of animal science.

Nutrition during mid to late gestation affects growth, adipose tissue deposition, and tenderness in cross-bred beef steers.

Mingyuan Du, J. Tong, M. Du, 2010, Meat science.

Caspase 3 is not likely involved in the postmortem tenderization of beef muscle.

M. Du, K. Underwood, W. Means, 2008, Journal of animal science.

The influence of maternal energy status during mid-gestation on growth, cattle performance, and the immune response in the resultant beef progeny1

K. Underwood, R. Pritchard, A. Blair, 2016 .

The influence of growth stage on carcass composition and factors associated with marbling development in beef cattle.

K. Underwood, R. Pritchard, A. Blair, 2014, Journal of animal science.

The influence of maternal energy status during midgestation on beef offspring carcass characteristics and meat quality.

K. Underwood, R. Pritchard, A. Blair, 2015, Journal of animal science.

Influence of Grain- and Grass-Finishing Systems on Carcass Characteristics, Meat Quality, Nutritional Composition, and Consumer Sensory Attributes of Bison

K. Underwood, J. Legako, J. Grubbs, 2021, Foods.

Influence of maternal protein restriction in primiparous heifers during mid- and/or late-gestation on meat quality and fatty acid profile of progeny.

R. Funston, K. Underwood, J. Legako, 2019, Meat science.

Consumers' Willingness to Pay for Locally Produced Ground Beef: A Case Study of the Rural Northern Great Plains

Kuo-liang Chang, George Langelett, K. Underwood, 2013 .

Consumer's Willingness to Pay for Locally Produced Ground Beef: A Case Study

Kuo-liang Chang, George Langelett, K. Underwood, 2012 .

Effects of long-term postgastric infusion of casein or glutamic acid on small intestinal starch digestion and energy balance in cattle.

K. Hales, K. Underwood, K. Swanson, 2023, Journal of animal science.

Inclusion of Hydro-Lac preslaughter increases glycolytic potential and shelf life of beef1

K. Underwood, A. Weaver, S. M. Scramlin, 2013 .

Effects of rumen-protected long-chain fatty acid supplementation during the finishing phase of beef steers on live performance, carcass characteristics, beef quality, and serum fatty acid profile1

K. Underwood, N. Long, J. Grubbs, 2019, Translational animal science.

Relationship between kinase phosphorylation, muscle fiber typing, and glycogen accumulation in longissimus muscle of beef cattle with high and low intramuscular fat.

J. Tong, Mei J. Zhu, M. Du, 2007, Journal of agricultural and food chemistry.

Fetal programming of skeletal muscle development in ruminant animals.

J. Tong, M. Du, M. Zhu, 2010, Journal of animal science.

Pre-slaughter transport, AMP-activated protein kinase, glycolysis, and quality of pork loin.

M. Du, M. Zhu, S. Ford, 2006, Meat science.

AMP‐activated protein kinase signalling pathways are down regulated and skeletal muscle development impaired in fetuses of obese, over‐nourished sheep

J. Tong, Mei J. Zhu, M. Du, 2008, The Journal of physiology.

AMP-Activated Protein Kinase in Muscle Growth, Fat Deposition and Meat Quality

J. Tong, Q. Shen, K. Underwood, 2009 .

Early post-mortem AMP-activated protein kinase (AMPK) activation leads to phosphofructokinase-2 and -1 (PFK-2 and PFK-1) phosphorylation and the development of pale, soft, and exudative (PSE) conditions in porcine longissimus muscle.

Min Du, Mei J. Zhu, M. Du, 2006, Journal of agricultural and food chemistry.

Meat and Muscle BiologyTM Introduction

R. Thaler, K. Underwood, C. Levesque, 2019 .

Evaluation of the significance of the maillard browning reaction, caramelization, and flavor development in beef steaks

K. Underwood, A. Blair, S. Zuelly, 2016 .

In vitro degradation of bovine myofibrils is caused by μ-calpain, not caspase-3.

K. Underwood, A. Weaver, D. Mohrhauser, 2011, Journal of animal science.

Feeding Increasing Levels of Reduced-Oil Distillers Dried Grains with Solubles from Two Ethanol Fermentation Methods Impacts Finishing Pig Growth Performance and Belly Quality

K. Underwood, J. Cassady, A. Egolf, 2020 .

The halothane gene, energy metabolism, adenosine monophosphate-activated protein kinase, and glycolysis in postmortem pig longissimus dorsi muscle.

M. Du, Q. Shen, R. McCormick, 2007, Journal of animal science.

Cattle and carcass performance, and life cycle assessment of production systems utilizing additive combinations of growth promotant technologies

C. Rotz, R. Funston, K. Underwood, 2020, Translational animal science.

Effect of nursing-calf implant timing on growth performance and carcass characteristics.

M. Luebbe, K. Underwood, K. Olson, 2017, Journal of animal science.

Performance, Histology, and Meat Quality of Coccidiosis-Challenged Broilers Fed Essential Oils

R. Thaler, K. Underwood, C. Levesque, 2019, Meat and Muscle Biology.

Case study: effects of low-stress weaning on calf growth performance and carcass characteristics

K. Underwood, J. Grubbs, J. Jaeger, 2023, Translational animal science.

Impact of feeding cover crop forage containing brassicas to steers during backgrounding on live animal performance, carcass characteristics, and meat color1

C. Wright, A. Smart, K. Underwood, 2021, Translational animal science.

Effects of Feeding Brassica Mixture Cover Crops During Backgrounding on Carcass Traits and Fresh Meat Quality

A. Smart, K. Underwood, J. Grubbs, 2020 .

The Influence of Caspase-3 on the Calpain Enzyme System During Meat Aging

K. Underwood, A. Weaver, S. Kern, 2012 .

Maternal nutrition and meat quality of progeny

K. Underwood, J. Grubbs, K. Olson, 2021, Meat and Muscle Biology.

The Effect of Copper and Zinc Sources on Liver Copper and Zinc Concentrations and Performance of Beef Cows and Suckling Calves

C. Wright, G. Perry, K. Underwood, 2023, Veterinary Sciences.

PREGANANT COW NUTRITION: EFFECT ON PROGENY CARCASS AND MEATCHARACTERISTICS

K. Underwood, R. Pritchard, A. Blair, 2013 .

The influence of maternal energy status during mid-gestation on beef offspring tenderness, muscle characteristics, and gene expression.

K. Underwood, M. Gonda, A. Blair, 2015, Meat science.

Beef color and tenderness response to production systems utilizing additive combinations of growth-promotant technologies

R. Funston, K. Underwood, J. Grubbs, 2023, Translational animal science.

Influence of Maternal Carbohydrate Source (Concentrate-Based vs. Forage-Based) on Growth Performance, Carcass Characteristics, and Meat Quality of Progeny

C. Wright, K. Underwood, J. Legako, 2021, Foods.

Impact of Feeding Cover Crop Forage Containing Brassicas to Steers during Backgrounding on Palatability Attributes of Beef Strip Steaks

A. Smart, K. Underwood, T. Dinh, 2021, Foods.

Effects of early- to mid-gestational undernutrition with or without protein supplementation on offspring growth, carcass characteristics, and adipocyte size in beef cattle.

Mingyuan Du, B. Hess, S. Ford, 2012, Journal of animal science.