P. Stapleton

发表

Understanding meat quality through the application of genomic and proteomic approaches.

R. Hamill, A. Mullen, P. Stapleton, 2006, Meat science.

The Botanical and Chemical Composition and Nutritive Value of Wheat Feed Screenings

P. Stapleton, J. Biely, D. B. Bragg, 1980 .

Association of polymorphisms in the calpain I, calpain II and growth hormone genes with tenderness in bovine M. longissimus dorsi.

C. Ernst, D. Troy, A. Mullen, 2007, Meat science.

The contribution of meat science to the development of a PACCP-based grading scheme for beef

D. Troy, A. Mullen, P. Stapleton, 2006 .

Association analysis of single nucleotide polymorphisms in DGAT1, TG and FABP4 genes and intramuscular fat in crossbred Bos taurus cattle.

R. Hamill, A. Mullen, T. Sweeney, 2010, Meat science.

Lack of an association between single nucleotide polymorphisms in the bovine leptin gene and intramuscular fat in Bos taurus cattle.

R. Hamill, A. Mullen, T. Sweeney, 2009, Meat science.

Reduction in the seed reserve of subterranean clover following the application of 2,4-D amine, dicamba, dicamba plus MCPA amine or glyphosate in spring

P. Stapleton, P. Schroder, 1992 .

Recycled dried poultry manure in chick starter diets

P. Stapleton, J. Biely, 1976 .

An Assessment of Commercial Laying Rations Fed to Two Strains of Laying Birds at the British Columbia Poultry Testing Station

P. Stapleton, J. Biely, D. B. Bragg, 1976 .