T. Vestergaard

Genetics of leg weakness in boars at the Danish pig breeding stations.

Bente J⊘rgensen, T. Vestergaard, 1990 .

MYOFIBRIL FRAGMENTATION IN BOVINE LONGISSIMUS DORSI AS AN INDEX OF TENDERNESS

T. Vestergaard, A. J. Moller, J. Wismer‐Pedersen, 1973 .

Estimation of Genetic and Phenotypic Parameters for Selection Index Evaluation in the Danish Pig Breeding Program

T. Vestergaard, S. Andersen, 1984 .

Effects of altered carcass suspension during rigor mortis on tenderness of pork loin.

T. Vestergaard, A. J. Moller, 1986, Meat science.

Tenderness of pork muscles as influenced by chilling rate and altered carcass suspension.

E. Kirkegaard, T. Vestergaard, A. J. Moller, 1987, Meat science.

Effect of delay time before chilling on toughness in pork with high or low initial pH.

T. Vestergaard, A. J. Moller, 1987, Meat science.