S. Salmiéri
发表
M. Lacroix,
Amina Baraketi,
S. Salmiéri,
2018
.
Monique Lacroix,
Stephane Salmieri,
M. Kamal,
2010,
Journal of agricultural and food chemistry.
M. Lacroix,
S. Salmiéri,
P. Follett,
2016,
Food microbiology.
Survival of microencapsulated Bifidobacterium longum in Cheddar cheese during production and storage
M. Britten,
M. Lacroix,
P. Fustier,
2014
.
M. Britten,
M. Lacroix,
P. Fustier,
2014
.
S. d'Auria,
M. Lacroix,
Amina Baraketi,
2020
.
M. Lacroix,
S. Salmiéri,
M. Millette,
2006,
Journal of food protection.
M. Lacroix,
S. Salmiéri,
M. Millette,
2006,
Journal of food protection.
M. Lacroix,
S. Salmiéri,
C. Horak,
2021
.
M. Lacroix,
S. Salmiéri,
C. Fraschini,
2020,
Food research international.
N. Sharmin,
M. Lacroix,
R. Khan,
2012,
Journal of Polymers and the Environment.
M. Lacroix,
S. Salmiéri,
F. Hossain,
2018
.
M. Lacroix,
S. Salmiéri,
L. Saucier,
2007,
Journal of food protection.
M. Lacroix,
S. Salmiéri,
L. Saucier,
2006,
Journal of food protection.
N. Sharmin,
M. Lacroix,
R. Khan,
2012
.
M. Lacroix,
S. Salmiéri,
B. Maherani,
2020,
Food Hydrocolloids.
M. Lacroix,
S. Salmiéri,
B. Maherani,
2019,
Journal of Food Processing and Preservation.
D. K. Vu,
M. Lacroix,
M. Jamshidian,
2016,
Meat science.
M. Lacroix,
S. Salmiéri,
K. Vu,
2018,
Nutrition and cancer.
M. Lacroix,
S. Salmiéri,
Mehdi Harich,
2018
.
M. Lacroix,
S. Salmiéri,
Yosra Ben-Fadhel,
2017,
Food and Bioprocess Technology.
M. Lacroix,
S. Salmiéri,
M. Millette,
2021,
Journal of food science.
S. d'Auria,
M. Lacroix,
M. Jamshidian,
2020,
Carbohydrate polymers.
S. d'Auria,
M. Lacroix,
S. Salmiéri,
2019,
Reactive and Functional Polymers.
F. Donsì,
G. Ferrari,
M. Lacroix,
2015
.
M. Lacroix,
S. Salmiéri,
Mehdi Harich,
2018
.
M. Britten,
M. Lacroix,
P. Fustier,
2011
.
M. Lacroix,
S. Salmiéri,
Shiv Shankar,
2021,
Food Control.
M. Britten,
M. Lacroix,
P. Fustier,
2011
.
M. Lacroix,
S. Salmiéri,
J. Bouchard,
2013,
Journal of agricultural and food chemistry.
M. Lacroix,
S. Salmiéri,
Samia Ayari,
2020,
Microbial pathogenesis.
M. Lacroix,
S. Salmiéri,
Afia Boumail,
2016
.
F. Donsì,
G. Ferrari,
G. Pataro,
2015
.
F. Donsì,
G. Ferrari,
M. Lacroix,
2014,
International journal of food microbiology.
F. Donsì,
G. Ferrari,
M. Lacroix,
2014
.
M. Lacroix,
S. Salmiéri,
R. Hollingsworth,
2012
.
M. Lacroix,
S. Salmiéri,
K. Vu,
2018,
Nutrition and cancer.
S. Karboune,
S. Salmiéri,
Shiv Shankar,
2021,
Radiation Physics and Chemistry.
Sabrina Saltaji,
M. Lacroix,
S. Salmiéri,
2017,
International journal of food microbiology.
M. Lacroix,
S. Salmiéri,
P. Follett,
2014
.
W. Hamad,
M. Lacroix,
R. Khan,
2014,
Cellulose.
M. Lacroix,
S. Salmiéri,
Mehdi Harich,
2017
.
Á. Sáfrány,
M. Lacroix,
R. Khan,
2013
.
M. Britten,
M. Lacroix,
P. Fustier,
2015
.
S. d'Auria,
M. Lacroix,
S. Salmiéri,
2019,
Research in microbiology.
M. Lacroix,
S. Salmiéri,
M. Millette,
2021,
Journal of food science.
Á. Sáfrány,
M. Lacroix,
M. Jamshidian,
2017,
Cellulose.
M. Lacroix,
S. Salmiéri,
B. Maherani,
2018,
European Food Research and Technology.
M. Lacroix,
S. Salmiéri,
S. Caillet,
2006
.
M. Lacroix,
S. Salmiéri,
L. Bagheri,
2020
.
M. Lacroix,
R. Khan,
S. Salmiéri,
2013
.
B. Riedl,
Avik Khan,
M. Lacroix,
2014,
ACS applied materials & interfaces.
M. Taha,
M. Lacroix,
M. Jamshidian,
2017
.
M. Vijayalakshmi,
M. Lacroix,
S. Salmiéri,
2009
.
Victor Tan,
Avik Khan,
Jean Bouchard,
2012,
Carbohydrate polymers.
M. Lacroix,
S. Salmiéri,
Shiv Shankar,
2021,
Critical reviews in food science and nutrition.
M. Neffati,
L. Ben Haj Said,
M. Lacroix,
2021,
European Food Research and Technology.
B. Riedl,
Avik Khan,
M. Kamal,
2012,
Carbohydrate polymers.
M. Lacroix,
S. Salmiéri,
P. Follett,
2019,
International journal of food microbiology.
M. Lacroix,
M. Jamshidian,
S. Salmiéri,
2018,
Cellulose.
H. Isoda,
H. Najjaa,
M. Neffati,
2019,
European Food Research and Technology.
M. Lacroix,
S. Salmiéri,
K. Vu,
2016
.
S. Karboune,
M. Lacroix,
S. Salmiéri,
2020,
Microbial pathogenesis.
M. Lacroix,
S. Salmiéri,
H. Djidjelli,
2022,
International journal of biological macromolecules.
M. Lacroix,
S. Salmiéri,
K. Vu,
2016
.
M. Lacroix,
S. Salmiéri,
R. Hollingsworth,
2012,
Journal of economic entomology.
M. Lacroix,
S. Salmiéri,
F. Hossain,
2016,
Foods.
M. Lacroix,
B. Aguilar,
S. Salmiéri,
2021,
Foods.
S. Salmiéri,
Z. Allahdad,
Elham Sarmast,
2022,
LWT.
B. Riedl,
M. Lacroix,
S. Salmiéri,
2014,
Cellulose.
M. Britten,
M. Lacroix,
P. Fustier,
2014
.
M. Britten,
M. Lacroix,
P. Fustier,
2013,
Food chemistry.
Robert G. Hollingsworth,
Monique Lacroix,
Stephane Salmieri,
2011
.
M. Lacroix,
S. Salmiéri,
C. Fraschini,
2020
.
M. Lacroix,
S. Salmiéri,
P. Follett,
2022,
Microbial pathogenesis.
M. Lacroix,
B. Aguilar,
S. Salmiéri,
2022,
Food and Bioprocess Technology.
M. Lacroix,
S. Salmiéri,
L. Saucier,
2004,
Journal of agricultural and food chemistry.
Á. Sáfrány,
M. Lacroix,
R. Khan,
2015
.
Á. Sáfrány,
M. Lacroix,
R. Khan,
2012
.
N. Sharmin,
M. Lacroix,
R. Khan,
2012
.
N. Sharmin,
M. Lacroix,
R. Khan,
2012,
Journal of agricultural and food chemistry.
N. Tufenkji,
M. Kamal,
Á. Sáfrány,
2012,
Journal of Polymers and the Environment.
M. Lacroix,
S. Salmiéri,
Yosra Ben-Fadhel,
2021,
LWT.
M. Lacroix,
S. Salmiéri,
L. Bagheri,
2020
.
M. Lacroix,
M. Jamshidian,
S. Salmiéri,
2019,
Cellulose.
S. d'Auria,
M. Lacroix,
Amina Baraketi,
2019,
International journal of biological macromolecules.
Á. Sáfrány,
M. Lacroix,
S. Salmiéri,
2016
.
Á. Sáfrány,
M. Lacroix,
S. Salmiéri,
2015
.
N. Sharmin,
M. Lacroix,
R. Khan,
2012
.
M. Lacroix,
S. Salmiéri,
C. Fraschini,
2021,
Journal of Food Science.
M. Lacroix,
S. Salmiéri,
Mehdi Harich,
2018,
European Food Research and Technology.
M. Lacroix,
S. Salmiéri,
P. Follett,
2020
.
M. Lacroix,
S. Salmiéri,
P. Follett,
2019,
Journal of food science.
M. Lacroix,
S. Salmiéri,
P. Follett,
2014
.
M. Lacroix,
R. Khan,
S. Salmiéri,
2012
.
M. Lacroix,
S. Salmiéri,
M. Millette,
2012
.
M. Lacroix,
S. Salmiéri,
K. Vu,
2011,
Journal of food protection.
M. Lacroix,
S. Salmiéri,
M. Millette,
2009,
Letters in applied microbiology.
M. Lacroix,
S. Salmiéri,
M. Millette,
2008,
Journal of food protection.
M. Lacroix,
S. Salmiéri,
2006,
Journal of agricultural and food chemistry.
W. Hamad,
M. Lacroix,
R. Khan,
2014,
Cellulose.
M. Lacroix,
R. Khan,
S. Salmiéri,
2013
.
M. Lacroix,
S. Salmiéri,
P. Follett,
2020
.
M. Lacroix,
M. Jamshidian,
S. Salmiéri,
2017
.
M. Lacroix,
S. Salmiéri,
K. Vu,
2017
.
M. Lacroix,
S. Salmiéri,
K. Cieśla,
2006
.
M. Lacroix,
S. Salmiéri,
M. Millette,
2009
.
N. Sharmin,
M. Lacroix,
R. Khan,
2012
.
M. Lacroix,
S. Salmiéri,
C. L. Tien,
2004
.
M. Lacroix,
S. Salmiéri,
P. Rela,
2009
.
S. Shankar,
M. Lacroix,
S. Salmiéri,
2021
.
N. Sharmin,
Á. Sáfrány,
M. Lacroix,
2014
.
M. Lacroix,
S. Salmiéri,
K. Cieśla,
2006,
Journal of agricultural and food chemistry.
Á. Sáfrány,
M. Lacroix,
S. Salmiéri,
2010,
Journal of agricultural and food chemistry.
M. Lacroix,
S. Salmiéri,
P. Follett,
2021,
Journal of food science.
Avik Khan,
M. Lacroix,
R. Khan,
2012
.
M. Lacroix,
S. Salmiéri,
P. Rela,
2009
.
M. Lacroix,
S. Salmiéri,
M. Millette,
2023,
Food and Bioprocess Technology.
M. Lacroix,
S. Salmiéri,
Jaejoon Han,
2010,
Journal of agricultural and food chemistry.
M. Lacroix,
S. Salmiéri,
Jaejoon Han,
2008,
Journal of agricultural and food chemistry.
M. Lacroix,
P. Murányi,
S. Salmiéri,
2023,
Microbial pathogenesis.
M. Lacroix,
S. Salmiéri,
M. Wall,
2013
.
M. Lacroix,
S. Salmiéri,
D. Dussault,
2011
.
M. Lacroix,
S. Salmiéri,
K. Cieśla,
2006,
Journal of Agricultural and Food Chemistry.
M. Lacroix,
S. Salmiéri,
K. Vu,
2011
.
M. Lacroix,
S. Salmiéri,
M. Millette,
2022,
Plant Foods for Human Nutrition.
M. Lacroix,
D. St-Gelais,
S. Salmiéri,
2002,
Journal of agricultural and food chemistry.
M. Lacroix,
S. Salmiéri,
Z. Allahdad,
2023,
Food Hydrocolloids.
S. Karboune,
M. Lacroix,
S. Salmiéri,
2022,
Journal of food science.
S. Salmiéri,
Elham Sarmast,
Mohammad Masoomian,
2023,
Journal of Food Measurement and Characterization.
B. Riedl,
Avik Khan,
M. Lacroix,
2014,
ACS applied materials & interfaces.
M. Lacroix,
S. Salmiéri,
P. Follett,
2023,
Journal of food science.
M. Lacroix,
S. Salmiéri,
Z. Allahdad,
2022,
Journal of Food Science and Technology.
C. Silvestri,
S. Salmiéri,
M. Millette,
2024,
Foods.
S. Karboune,
S. Salmiéri,
Shiv Shankar,
2024,
International Dairy Journal.