M. Alnajrani

发表

Comparison of swabbing, rinsing, and grinding as sampling methods for the recovery of indicator microorganisms on beef trimmings

M. Alnajrani, 2017 .

Comparing the Recovery of Indicator Microorganisms from Beef Trimmings Using Swabbing, Rinsing, and Grinding Methodologies

M. Alnajrani, M. Brashears, A. Echeverry, 2018, Meat and Muscle Biology.