Biao Suo

发表

Development of an oligonucleotide-based microarray to detect multiple foodborne pathogens.

A. Gehring, Yiping He, S. Tu, 2010, Molecular and cellular probes.

Identification of Circular RNAs and Their Targets in Leaves of Triticum aestivum L. under Dehydration Stress

Ming Yang, Fujun Qin, Biao Suo, 2017, Front. Plant Sci..

A PCR METHOD FOR THE DETECTION OF LISTERIA MONOCYTOGENES BASED ON A NOVEL TARGET SEQUENCE IDENTIFIED BY COMPARATIVE GENOMIC ANALYSIS

Xianming Shi, Biao Suo, Lida Zhang, 2010 .

Thermal inactivation kinetics of Salmonella spp. in ground pork supplemented with cinnamaldehyde

Biao Suo, Yuexia Wang, Yangliu Lu, 2017 .

Inactivation and occurrence of sublethal injury of Salmonella Typhimurium under mild heat stress in broth

C. Shi, Xianming Shi, Biao Suo, 2012, Journal für Verbraucherschutz und Lebensmittelsicherheit.

Discussion on Photoreceptor for Negative Phototropism in Rice Roots

Biao Suo, Yuexia Wang, Yun-jie Gu, 2007 .

Exogenous abscisic acid inhibits the water-loss of postharvest romaine lettuce during storage by inducing stomatal closure

Biao Suo, Hua Li, Yuexia Wang, 2015 .

Changes in cell wall polysaccharide of harvested peach fruit during storage.

Biao Suo, Changhai Jin, Juan Kan, 2006, Zhi wu sheng li yu fen zi sheng wu xue xue bao = Journal of plant physiology and molecular biology.

Detection of viable Salmonella in ice cream by TaqMan real-time polymerase chain reaction assay combining propidium monoazide.

Biao Suo, Yuexia Wang, Wanyi Chen, 2015, Journal of food and drug analysis.

Optimization and Application of a Custom Microarray for the Detection and Genotyping of E. coli O157:H7 in Fresh Meat Samples

A. Gehring, Yiping He, P. Irwin, 2013, Food Analytical Methods.

A new 7-plex PCR assay for simultaneous detection of shiga toxin-producing Escherichia coli O157 and Salmonella Enteritidis in meat products

Biao Suo, Yuexia Wang, 2011, Journal für Verbraucherschutz und Lebensmittelsicherheit.

The iTRAQ-based chloroplast proteomic analysis of Triticum aestivum L. leaves subjected to drought stress and 5-aminolevulinic acid alleviation reveals several proteins involved in the protection of photosynthesis

Fujun Qin, Biao Suo, Xiaoyan Li, 2020, BMC Plant Biology.

Effect of nitric oxide treatment on antioxidant responses and psbA gene expression in two wheat cultivars during grain filling stage under drought stress and rewatering

Biao Suo, Yuexia Wang, Hui-jie Zhao, 2011, Acta Physiologiae Plantarum.

Exogenous application of 5-aminolevulinic acid on wheat seedlings under drought stress enhances the transcription of psbA and psbD genes and improves photosynthesis

Jianan Wang, Fujun Qin, Biao Suo, 2018, Brazilian Journal of Botany.

Effect of Abscisic Acid Treatment on psbA Gene Expression in Two Wheat Cultivars during Grain Filling Stage under Drought Stress: Effect of Abscisic Acid Treatment on psbA Gene Expression in Two Wheat Cultivars during Grain Filling Stage under Drought Stress

Biao Suo, Yuexia Wang, Hui-jie Zhao, 2011 .

Effect of Exogenous Abscisic Acid on psbA Expression at Grain Filling Stage in Two Wheat Cultivars Under Drought Stress

Biao Suo, Yuexia Wang, Hui-jie Zhao, 2011 .

Comparative Transcriptomic Analysis of Staphylococcus aureus Reveals the Genes Involved in Survival at Low Temperature

Biao Suo, P. Guan, Zhilu Ai, 2022, Foods.

A multiplex real-time polymerase chain reaction for simultaneous detection of Salmonella spp., Escherichia coli O157, and Listeria monocytogenes in meat products.

Yiping He, S. Tu, Xianming Shi, 2010, Foodborne pathogens and disease.

Diversity of bacterial communities in traditional sourdough derived from three terrain conditions (mountain, plain and basin) in Henan Province, China.

Biao Suo, Yirui Zhao, Zhilu Ai, 2020, Food research international.

Microbial diversity of fermented dough and volatile compounds in steamed bread prepared with traditional Chinese starters

Biao Suo, Yuexia Wang, Chao Xu, 2020 .

Effects of ZnO nanoparticle-coated packaging film on pork meat quality during cold storage.

Biao Suo, Yuexia Wang, Zhilu Ai, 2017, Journal of the science of food and agriculture.

Minimum inhibitory concentrations of commonly used antibiotics against Helicobacter Pylori: A multicenter study in South China

Biao Suo, Zhihui Lin, Yuan Liu, 2021, PloS one.

Transcriptome analysis reveals the molecular mechanism of cinnamaldehyde against Bacillus cereus spores in ready-to-eat beef.

Biao Suo, Weitao Zhou, Yuting Chang, 2022, Food research international.

Development of a single base extension-tag microarray for the detection of pathogenic Vibrio species in seafood

Huan H. Cao, C. Shi, Xianming Shi, 2011, Applied Microbiology and Biotechnology.

Development of a 6 Plex PCR for Simultaneous Detection of Salmonella Enteritidis and Shiga Toxin-Producing Escherichia coli O157

Yuexia Wang, Biao Suo, Biao Suo, 2011, 2011 5th International Conference on Bioinformatics and Biomedical Engineering.

Inactivation and sublethal injury kinetics of Staphylococcus aureus in broth at low temperature storage.

Biao Suo, Shuijing Yu, Joelle K. Salazar, 2014, Journal of food protection.

Evaluation of a multiplex selective enrichment broth SEL for simultaneous detection of injured Salmonella, Escherichia coli O157:H7 and Listeria monocytogenes

Biao Suo, Yuexia Wang, 2014, Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology].

Synergistic effect of cinnamaldehyde on the thermal inactivation of Listeria monocytogenes in ground pork

Yuexia Wang, Biao Suo, Biao Suo, 2019, Food science and technology international = Ciencia y tecnologia de los alimentos internacional.

Comparative Proteomic and Morphological Change Analyses of Staphylococcus aureus During Resuscitation From Prolonged Freezing

Biao Suo, Haipeng Lv, Yuexia Wang, 2018, Front. Microbiol..

Cinnamaldehyde inactivates Listeria monocytogenes at a low temperature in ground pork by disturbing the expression of stress regulatory genes

Biao Suo, Hongshuai Zhu, Peng Guan, 2023, Food Bioscience.

A simple and rapid realtime PCR assay for the detection of Shigella and Escherichia coli species in raw milk

Biao Suo, Yuexia Wang, Wanyi Chen, 2013, Journal für Verbraucherschutz und Lebensmittelsicherheit.

Molecular methods for the detection and characterization of foodborne pathogens

Biao Suo, Xianming Shi, Biao Suo, 2010 .

Effects of Na2CO3 and NaCl stresses on the antioxidant enzymes of chloroplasts and chlorophyll fluorescence parameters of leaves of Puccinellia tenuiflora (Turcz.) scribn.et Merr.

Yuexia Wang, Biao Suo, Yan Yan, 2008, Acta Physiologiae Plantarum.

Changes in microbial community during the factory production of sweet dumplings from glutinous rice determined by high-throughput sequencing analysis

Biao Suo, Zhilu Ai, Huiping Fan, 2023, LWT.

Inactivation and occurrence of sublethal injury of Salmonella Typhimurium under mild heat stress in broth

C. Shi, Xianming Shi, Biao Suo, 2012, Journal für Verbraucherschutz und Lebensmittelsicherheit.

Modelling the growth of Staphylococcus aureus with different levels of resistance to low temperatures in glutinous rice dough

Biao Suo, Shuli Wang, Peng Guan, 2022, LWT.

Recent research advances of lactic acid bacteria in sourdough: origin, diversity, and function

Biao Suo, Yuexia Wang, Xinyi Chen, 2021 .

Mechanism underlying the weakening effect of β-glucan on the gluten system.

Biao Suo, Jingjing Liang, Zhilu Ai, 2023, Food chemistry.

Effect of potassium alum addition on the quality of potato starch noodles

Biao Suo, Yao Zhang, Zhilu Ai, 2019, Journal of Food Science and Technology.

Exogenous application of 5-aminolevulinic acid on wheat seedlings under drought stress enhances the transcription of psbA and psbD genes and improves photosynthesis

Fujun Qin, Biao Suo, Yuexia Wang, 2018, Revista Brasileira de Botânica.