S. J. Jilcott Pitts

T. Fitzgerald, S. J. Jilcott Pitts, C. Lea, 2013, The Journal of rural health : official journal of the American Rural Health Association and the National Rural Health Care Association.

Associations between Body Mass Index, Shopping Behaviors, Amenity Density, and Characteristics of the Neighborhood Food Environment among Female Adult Supplemental Nutrition Assistance Program (SNAP) Participants in Eastern North Carolina

Lucas J Carr, T. Keyserling, S. J. Jilcott Pitts, 2012, Ecology of food and nutrition.

Offsetting the cost of community-supported agriculture (CSA) for low-income families: perceptions and experiences of CSA farmers and members

J. Kolodinsky, A. Ammerman, Marilyn Sitaker, 2021, Renewable Agriculture and Food Systems.

Assessing Preliminary Impact of the North Carolina Community Transformation Grant Project Farmers' Market Initiatives Among Rural Residents.

A. Ammerman, S. Bullock, A. Rafferty, 2016, Journal of nutrition education and behavior.

Associations Between Neighborhood-Level Factors Related to a Healthful Lifestyle and Dietary Intake, Physical Activity, and Support for Obesity Prevention Polices Among Rural Adults

K. Evenson, A. Ammerman, Z. Gizlice, 2014, Journal of Community Health.

Addressing rural health disparities through policy change in the stroke belt.

A. Ammerman, T. Smith, T. Keyserling, 2013, Journal of public health management and practice : JPHMP.

Best Practices for Financial Sustainability of Healthy Food Service Guidelines in Hospital Cafeterias

S. J. Jilcott Pitts, Erin Marziale, Diane M. Harris, 2018, Preventing chronic disease.

Making community-supported agriculture accessible to low-income families: findings from the Farm Fresh Foods for Healthy Kids process evaluation.

J. Kolodinsky, A. Ammerman, Marilyn Sitaker, 2020, Translational behavioral medicine.

Development and Validation of a Farmers’ Market Audit Tool in Rural and Urban Communities

S. J. Jilcott Pitts, A. Gustafson, C. Byker Shanks, 2015, Health promotion practice.

Perceived Advantages and Disadvantages of Online Grocery Shopping among Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) Participants in Eastern North Carolina

Jonathan L. Blitstein, Shivani R. Pandya, S. Ng, 2020, Current developments in nutrition.

Skin Carotenoid Status Over Time and Differences by Age and Sex Among Head Start Children (3-5 Years).

R. Baybutt, S. J. Jilcott Pitts, V. Stage, 2020, Journal of nutrition education and behavior.

Associations between farmers’ market shopping behaviours and objectively measured and self-reported fruit and vegetable intake in a diverse sample of farmers’ market shoppers: a cross-sectional study in New York City and rural North Carolina

A. Rafferty, S. J. Jilcott Pitts, K. Hanson, 2021, Public Health Nutrition.

A Mixed-Methods Examination of the Impact of the Partnerships to Improve Community Health Produce Prescription Initiative in Northeastern North Carolina

A. Rafferty, S. J. Jilcott Pitts, Mary Jane Lyonnais, 2022, Journal of public health management and practice : JPHMP.

Use of the Veggie Meter® as a tool to objectively approximate fruit and vegetable intake among youth for evaluation of preschool and school-based interventions.

X. Fang, S. Lazorick, S. J. Jilcott Pitts, 2020, Journal of human nutrition and dietetics : the official journal of the British Dietetic Association.

J. Kolodinsky, K. Evenson, A. Ammerman, 2015, Preventing chronic disease.

Examining changes in farmers’ markets and in customers’ farmers’ market shopping frequency and fruit and vegetable purchase and consumption: evaluation data from the Partnerships to Improve Community Health Project, 2014–2017

S. J. Jilcott Pitts, Qiang Wu, Mary Jane Lyonnais, 2018, Journal of Hunger & Environmental Nutrition.

“Let’s Use This Mess to Our Advantage”: Calls to Action to Optimize School Nutrition Program beyond the Pandemic

A. Ammerman, S. J. Jilcott Pitts, S. Martin, 2022, International journal of environmental research and public health.

Food-Based Science, Technology, Engineering, Arts, and Mathematics (STEAM) Learning Activities May Reduce Decline in Preschoolers' Skin Carotenoid Status.

Hui Bian, L. Goodell, S. J. Jilcott Pitts, 2020, Journal of nutrition education and behavior.

Adaptation of a Modified Diet Quality Index to Quantify Healthfulness of Food-Related Toy Sets

S. Lazorick, S. J. Jilcott Pitts, V. Stage, 2022, Childhood obesity.

Perceived barriers and facilitators to participating in the North Carolina Healthy Food Small Retailer Program: a mixed-methods examination considering investment effectiveness

Kathryn A. Boys, A. Ammerman, Lindsey Haynes-Maslow, 2021, Public Health Nutrition.

Examining Rural Food-Insecure Families’ Perceptions of the Supplemental Nutrition Assistance Program: A Qualitative Study

T. E. Prewitt, Lindsey Haynes-Maslow, S. J. Jilcott Pitts, 2020, International journal of environmental research and public health.

A modified choice experiment to examine willingness to participate in a Community Supported Agriculture (CSA) program among low-income parents

J. Kolodinsky, A. Ammerman, S. J. Jilcott Pitts, 2018, Renewable Agriculture and Food Systems.

Factors influencing local food procurement among women of reproductive age in rural eastern and western North Carolina, USA.

S. Bullock, S. J. Jilcott Pitts, Rachel K Ward, 2014, Journal of agriculture, food systems, and community development.

Examining the Feasibility of Healthy Minimum Stocking Standards for Small Food Stores.

Robin S. DeWeese, Jennifer E. Pelletier, P. Ohri-Vachaspati, 2018, Journal of the Academy of Nutrition and Dietetics.

Helping Farmers with Continuation Planning for Cost-Offset Community Supported Agriculture to Low-Income Families

J. Kolodinsky, A. Ammerman, Marilyn Sitaker, 2020 .

Balancing Social Values with Economic Realities: Farmer Experience with a Cost-offset CSA

J. Kolodinsky, A. Ammerman, Marilyn Sitaker, 2020 .

Gaining and Maintaining a Competitive Edge: Evidence from CSA Members and Farmers on Local Food Marketing Strategies

J. Kolodinsky, A. Ammerman, Marilyn Sitaker, 2018, Sustainability.

Do entrepreneurial food systems innovations impact rural economies and health? Evidence and gaps.

J. Kolodinsky, Marilyn Sitaker, S. J. Jilcott Pitts, 2014, American journal of entrepreneurship.

Examining Shopping Patterns, Use of Food-Related Resources, and Proposed Solutions to Improve Healthy Food Access Among Food Insecure and Food Secure Eastern North Carolina Residents

A. Rafferty, S. J. Jilcott Pitts, R. J. Blanchard, 2020, International journal of environmental research and public health.

A Mentor-Led Text-Messaging Intervention Increases Intake of Fruits and Vegetables and Goal Setting for Healthier Dietary Consumption among Rural Adolescents in Kentucky and North Carolina, 2017

K. McQuerry, S. J. Jilcott Pitts, A. Gustafson, 2019, Nutrients.

Impact on Dietary Choices After Discount Supermarket Opens in Low‐Income Community

P. Sharpe, A. Rafferty, S. J. Jilcott Pitts, 2018, Journal of nutrition education and behavior.

Growing Opportunities for Equitable, Interdisciplinary Undergraduate Food Systems Education: A Review of Food Systems Education at Land-Grant Institutions and Development of Open-Access Materials

J. Kolodinsky, A. Ammerman, Marilyn Sitaker, 2022, Frontiers in Sustainable Food Systems.

A four-year observational study to examine the dietary impact of the North Carolina Healthy Food Small Retailer Program, 2017–2020

Kathryn A. Boys, A. Ammerman, Lindsey Haynes-Maslow, 2021, International Journal of Behavioral Nutrition and Physical Activity.

Farmers’ market shopping and dietary behaviours among Supplemental Nutrition Assistance Program participants

A. Ammerman, S. Bullock, S. J. Jilcott Pitts, 2015, Public Health Nutrition.

Farmers’ market use is associated with fruit and vegetable consumption in diverse southern rural communities

Kelly R Evenson, Ann P Rafferty, Qiang Wu, 2014, Nutrix Journal.

A Produce Prescription Program in Eastern North Carolina Results in Increased Voucher Redemption Rates and Increased Fruit and Vegetable Intake among Participants

A. Rafferty, S. J. Jilcott Pitts, Mary Jane Lyonnais, 2022, Nutrients.

Associations between access to farmers’ markets and supermarkets, shopping patterns, fruit and vegetable consumption and health indicators among women of reproductive age in eastern North Carolina, USA

A. Ammerman, T. Keyserling, Thomas W Crawford, 2013, Public Health Nutrition.

S1742170521000466jra 206..216

J. Kolodinsky, A. Ammerman, Marilyn Sitaker, 2022 .

Disparities in healthy food zoning, farmers’ market availability, and fruit and vegetable consumption among North Carolina residents

Mandee F. Lancaster, Justin M. Raines, A. Ammerman, 2015, Archives of Public Health.

Community supported agriculture plus nutrition education improves skills, self-efficacy, and eating behaviors among low-income caregivers but not their children: a randomized controlled trial

J. Kolodinsky, A. Ammerman, Marilyn Sitaker, 2021, International Journal of Behavioral Nutrition and Physical Activity.

Fruit and Vegetable Intake Assessed by Repeat 24 h Recalls, but Not by A Dietary Screener, Is Associated with Skin Carotenoid Measurements in Children

J. Kolodinsky, A. Ammerman, Marilyn Sitaker, 2021, Nutrients.

Availability of Farmers’ Markets and Supplemental Nutrition Assistance Program/Electronic Benefit Transfer Systems and Associations With Rurality, Poverty, Race/Ethnicity, and Obesity Among North Carolina Counties

Mary Bea Kolbe, A. Ammerman, S. Bullock, 2016 .

Fruit and Vegetable Preferences and Practices May Hinder Participation in Community‐Supported Agriculture Among Low‐Income Rural Families

J. Kolodinsky, A. Ammerman, Marilyn Sitaker, 2019, Journal of nutrition education and behavior.

Comparison of food and beverage products’ availability, variety, price and quality in German and US supermarkets

K. Wolf, S. J. Jilcott Pitts, N. Stroebele-Benschop, 2020, Public Health Nutrition.

Overcoming Barriers to Sustaining Health Equity Interventions: Insights from the National Institutes of Health Centers for Population Health and Health Disparities

B. Thompson, E. Paskett, L. Cooper, 2019, Journal of health care for the poor and underserved.

Farm Fresh Foods for Healthy Kids (F3HK): An innovative community supported agriculture intervention to prevent childhood obesity in low-income families and strengthen local agricultural economies

J. Kolodinsky, A. Ammerman, Marilyn Sitaker, 2017, BMC Public Health.

Arguments Used in Public Comments to Support or Oppose the US Department of Agriculture's Minimum Stocking Requirements: A Content Analysis.

J. Kolodinsky, E. Prewitt, A. Ammerman, 2018, Journal of the Academy of Nutrition and Dietetics.

Baseline Assessment of a Healthy Corner Store Initiative: Associations between Food Store Environments, Shopping Patterns, Customer Purchases, and Dietary Intake in Eastern North Carolina

A. Ammerman, Lindsey Haynes-Maslow, K. Truesdale, 2017, International journal of environmental research and public health.

PREVENTING CHRONIC DISEASE

S. J. Jilcott Pitts, Rachel K Ward, Grace Huebner, 2014 .

A non-invasive assessment of skin carotenoid status through reflection spectroscopy is a feasible, reliable and potentially valid measure of fruit and vegetable consumption in a diverse community sample

Lisa Jahns, Qiang Wu, Ronny A Bell, 2018, Public Health Nutrition.

The association between the "Plate it Up Kentucky" supermarket intervention and changes in grocery shopping practices among rural residents.

S. Ng, S. J. Jilcott Pitts, A. Gustafson, 2019, Translational behavioral medicine.

Outcomes of cardiovascular disease risk factor screening and referrals in a family planning clinic.

M. Moos, S. Farr, T. Keyserling, 2015, Journal of women's health.

Examining the Association between Intervention-Related Changes in Diet, Physical Activity, and Weight as Moderated by the Food and Physical Activity Environments among Rural, Southern Adults.

K. Evenson, A. Ammerman, Z. Gizlice, 2017, Journal of the Academy of Nutrition and Dietetics.

Assessing the Feasibility of a Web-Based Weight Loss Intervention for Low-Income Women of Reproductive Age: A Pilot Study

C. Samuel-Hodge, David N Cavallo, T. Keyserling, 2016, JMIR research protocols.

Examining the Influence of price and accessibility on willingness to shop at farmers' markets among low-income eastern North Carolina women.

A. Ammerman, T. Keyserling, Thomas W Crawford, 2014, Journal of nutrition education and behavior.

Stakeholder perceptions of obesity-prevention strategies: a comparison of geographically diverse rural counties.

Stephanie T. West, S. J. Jilcott Pitts, M. Weddell, 2013, Journal of public health management and practice : JPHMP.

Food Insecurity in the Rural United States: An Examination of Struggles and Coping Mechanisms to Feed a Family among Households with a Low-Income

T. E. Prewitt, Lindsey Haynes-Maslow, S. J. Jilcott Pitts, 2022, Nutrients.

Can a shift in the purchase of local foods by Supplemental Nutrition Assistance Program (SNAP) recipients impact the local economy?

J. Kolodinsky, A. Ammerman, Marilyn Sitaker, 2018, Renewable Agriculture and Food Systems.

Obesity is inversely associated with natural amenities and recreation facilities per capita.

Kindal A. Shores, J. Moore, K. DuBose, 2013, Journal of physical activity & health.

Reflection spectroscopy-assessed skin carotenoids are sensitive to change in carotenoid intake in a six-week randomized controlled feeding trial in a racially/ethnically diverse sample.

L. Harnack, S. J. Jilcott Pitts, M. Laska, 2023, The Journal of nutrition.

Recommendations for the Use of the Veggie Meter® for Spectroscopy-Based Skin Carotenoid Measurements in the Research Setting

S. J. Jilcott Pitts, Marcela D Radtke, V. Stage, 2021, Current developments in nutrition.

Concurrent validity of skin carotenoid status as a concentration biomarker of vegetable and fruit intake compared to multiple 24-h recalls and plasma carotenoid concentrations across one year: a cohort study

I. Ermakov, W. Gellermann, Youfa Wang, 2019, Nutrition Journal.

Pressure-Mediated Reflection Spectroscopy Criterion Validity as a Biomarker of Fruit and Vegetable Intake: A 2-Site Cross-Sectional Study of 4 Racial or Ethnic Groups

N. Hanchard, L. Harnack, S. J. Jilcott Pitts, 2021, The Journal of nutrition.

Knowledge and Experience Related to Community Supported Agriculture and Local Foods among Nutrition Educators

J. Kolodinsky, Marilyn Sitaker, S. J. Jilcott Pitts, 2018, Journal of Hunger & Environmental Nutrition.

S1742170518000327jra 90..101

J. Kolodinsky, A. Ammerman, Marilyn Sitaker, 2020 .

Best Practices and Innovative Solutions to Overcome Barriers to Delivering Policy, Systems and Environmental Changes in Rural Communities

Lindsey Haynes-Maslow, S. J. Jilcott Pitts, Isabel Osborne, 2018, Nutrients.

A Community-Driven Approach to Identifying “Winnable” Policies Using the Centers for Disease Control and Prevention’s Common Community Measures for Obesity Prevention

A. Ammerman, T. Smith, S. J. Jilcott Pitts, 2012, Preventing chronic disease.

Implementing healthier foodservice guidelines in hospital and federal worksite cafeterias: barriers, facilitators and keys to success.

S. J. Jilcott Pitts, P. Mihas, A. Bradley, 2016, Journal of human nutrition and dietetics : the official journal of the British Dietetic Association.

Qualitative perspectives of the North Carolina healthy food small retailer program among customers in participating stores located in food deserts

Kathryn A. Boys, A. Ammerman, Lindsey Haynes-Maslow, 2021, BMC Public Health.

One-Year Follow-Up Examination of the Impact of the North Carolina Healthy Food Small Retailer Program on Healthy Food Availability, Purchases, and Consumption

A. Ammerman, Lindsey Haynes-Maslow, K. Truesdale, 2018, International journal of environmental research and public health.

Direct Effects of the Home, School, and Consumer Food Environments on the Association between Food Purchasing Patterns and Dietary Intake among Rural Adolescents in Kentucky and North Carolina, 2017

Candace J. Brancato, S. J. Jilcott Pitts, A. Gustafson, 2017, International journal of environmental research and public health.

Rural corner store owners’ perceptions of stocking healthier foods in response to proposed SNAP retailer rule changes

J. Kolodinsky, A. Ammerman, Lindsey Haynes-Maslow, 2018, Food Policy.

A systematic review of existing observational tools to measure the food and physical activity environment in schools.

Hannah G Lane, Hannah G Calvert, Rachel Deitch, 2020, Health & place.

A Systematic Literature Review of Nutrition Interventions Implemented to Address Food Insecurity as a Social Determinant of Health

Lindsey Haynes-Maslow, S. J. Jilcott Pitts, Heidi Reis, 2023, Nutrients.

Development and Validation of a Farmers’ Market Audit Tool in Rural and Urban Communities

S. J. Jilcott Pitts, A. Gustafson, Carmen Byker Shanks, 2015, Health promotion practice.

A. Ammerman, T. Keyserling, Thomas W Crawford, 2013, Public Health Nutrition.

The effects of traffic light labelling versus cartoon labelling on food and beverage purchases in a children's hospital setting

S. Ng, C. Payne, A. Rafferty, 2018, Pediatric obesity.

Preferred Healthy Food Nudges, Food Store Environments, and Customer Dietary Practices in 2 Low-Income Southern Communities.

E. Wall-Bassett, A. Ammerman, C. Payne, 2016, Journal of nutrition education and behavior.

A Mixed-Methods Study to Evaluate the Feasibility and Acceptability of Implementing an Electronic Health Record Social Determinants of Health Screening Instrument into Routine Clinical Oncology Practice

A. Parikh, S. J. Jilcott Pitts, R. Snyder, 2023, Annals of Surgical Oncology.

Cost analysis and cost effectiveness of a subsidized community supported agriculture intervention for low-income families

J. Kolodinsky, A. Ammerman, D. Kenkel, 2023, International Journal of Behavioral Nutrition and Physical Activity.

Fruit and Vegetable Preparation Changes During and After Cost-Offset Community-Supported Agriculture Plus Nutrition Education.

J. Kolodinsky, A. Ammerman, Marilyn Sitaker, 2023, Journal of nutrition education and behavior.

Participation in cost-offset community-supported agriculture by low-income households in the USA is associated with community characteristics and operational practices

J. Kolodinsky, A. Ammerman, Marilyn Sitaker, 2022, Public Health Nutrition.