H. Sharma

发表

Ayurvedic concept of obesity, metabolic syndrome, and diabetes mellitus.

H. Sharma, H. Chandola, 2011, Journal of alternative and complementary medicine.

MAK-4 and -5 supplemented diet inhibits liver carcinogenesis in mice

C. Montani, D. di Lorenzo, H. Sharma, 2007, BMC complementary and alternative medicine.

Prameha in Ayurveda: correlation with obesity, metabolic syndrome, and diabetes mellitus. Part 2--management of Prameha.

H. Sharma, H. Chandola, 2011, Journal of alternative and complementary medicine.

Ayurveda and Epigenetics

H. Sharma, Robert Keith Wallace, 2020, Medicina.

The effect of ghee (clarified butter) on serum lipid levels and microsomal lipid peroxidation

Xiaoying Zhang, C. Dwivedi, H. Sharma, 2010, Ayu.

Antioxidant and protective effects of Amrit Nectar tablets on adriamycin- and cisplatin-induced toxicities.

C. Dwivedi, H. Sharma, K. Natarajan, 2005, Journal of alternative and complementary medicine.

Obesity in Ayurveda

H. Sharma, H. Chandola, 2013 .

Maharishi Ayur-Veda An Ancient Health Paradigm in a Modern World

H. Sharma, 1995 .

Maharishi Ayur-Veda-Reply

H. Sharma, D. Chopra, 1991 .

Meditation: Process and effects

H. Sharma, 2015, Ayu.

Utilization of Ayurveda in health care: an approach for prevention, health promotion, and treatment of disease. Part 2--Ayurveda in primary health care.

Gurdip Singh, H. Sharma, H. Chandola, 2007, Journal of alternative and complementary medicine.

Utilization of Ayurveda in health care: an approach for prevention, health promotion, and treatment of disease. Part 1--Ayurveda, the science of life.

H. Sharma, H. Chandola, Gurdip Singh, 2007, Journal of alternative and complementary medicine.

HOW FOODS WITH THE SIX TASTES AFFECT THE DOSHAS Decrease Vata Increase Vata Sweet Pungent Sour Bitter Salty Astringent Decrease Pitta Increase Pitta Sweet Pungent Bitter Sour Astringent Salty Decrease Kapha Increase Kapha Pungent Sweet Bitter Sour Astringent Salty

H. Sharma, H. Chandola, Gurdip Singh, 2007 .

Contemporary Ayurveda: Medicine and Research in Maharishi Ayur-Veda

H. Sharma, C. Clark, 1997 .

Ayurveda: Science of life, genetics, and epigenetics

H. Sharma, 2016, Ayu.

The effect of ghee (clarified butter) on serum lipid levels and microsomal lipid peroxidation

Xiaoying Zhang, C. Dwivedi, H. Sharma, 2010, Ayu.

Prameha in Ayurveda: correlation with obesity, metabolic syndrome, and diabetes mellitus. Part 1-etiology, classification, and pathogenesis.

H. Sharma, Harimohan Chandola, 2011, Journal of alternative and complementary medicine.