Ann‐Katrin Holik

发表

Next-Generation o-Nitrobenzyl Photolabile Groups for Light-Directed Chemistry and Microarray Synthesis**

V. Somoza, M. Somoza, K. Stengele, 2015, Angewandte Chemie.

Express photolithographic DNA microarray synthesis with optimized chemistry and high-efficiency photolabile groups

K. Hölz, V. Somoza, M. Somoza, 2016, Journal of Nanobiotechnology.

Noncaloric Sweeteners Induce Peripheral Serotonin Secretion via the T1R3-Dependent Pathway in Human Gastric Parietal Tumor Cells (HGT-1).

V. Somoza, Ann‐Katrin Holik, B. Lieder, 2018, Journal of agricultural and food chemistry.

The flavanone homoeriodictyol increases SGLT-1-mediated glucose uptake but decreases serotonin release in differentiated Caco-2 cells

J. Ley, J. Hoi, V. Somoza, 2017, PloS one.

Structure-Dependent Effects of Cinnamaldehyde Derivatives on TRPA1-Induced Serotonin Release in Human Intestinal Cell Models

J. Ley, H. Hatt, J. Hoi, 2020, Journal of agricultural and food chemistry.

Impact of free Nε-carboxymethyllysine, its precursor glyoxal and AGE-modified BSA on serotonin release from human parietal cells in culture

K. Hölz, V. Somoza, M. Somoza, 2018, Food & function.

N(ε)-Carboxymethyllysine (CML), a Maillard reaction product, stimulates serotonin release and activates the receptor for advanced glycation end products (RAGE) in SH-SY5Y cells.

V. Somoza, M. Somoza, Ann‐Katrin Holik, 2013, Food & function.

The Maillard Reaction Product Nε-Carboxymethyl-L-Lysine Induces Heat Shock Proteins 72 and 90α via RAGE Interaction in HEK-293 Cells

V. Somoza, Ann‐Katrin Holik, S. Foth, 2016 .

Bitter Sensing TAS2R50 Mediates the trans-Resveratrol-Induced Anti-inflammatory Effect on Interleukin 6 Release in HGF-1 Cells in Culture.

A. Di Pizio, M. Behrens, J. Ley, 2021, Journal of agricultural and food chemistry.

The Bitter-Tasting Amino Acids L-Arginine and L-Isoleucine Differentially Regulate Proton Secretion via T2R1 Signalling in Human Parietal Cells in Culture.

M. Niv, J. Ley, K. Hölz, 2019, Journal of agricultural and food chemistry.

The Alkamide trans-Pellitorine Targets PPARγ via TRPV1 and TRPA1 to Reduce Lipid Accumulation in Developing 3T3-L1 Adipocytes

J. Ley, V. Somoza, Ann‐Katrin Holik, 2017, Front. Pharmacol..

Nonivamide Enhances miRNA let‐7d Expression and Decreases Adipogenesis PPARγ Expression in 3T3‐L1 Cells

D. Marko, J. Ley, V. Somoza, 2015, Journal of cellular biochemistry.

Nonivamide, a capsaicin analog, increases dopamine and serotonin release in SH-SY5Y cells via a TRPV1-independent pathway.

J. Ley, V. Somoza, M. Somoza, 2013, Molecular nutrition & food research.

Melanoidins from coffee and bread differently influence energy intake: A randomized controlled trial of food intake and gut-brain axis response

V. Fogliano, P. Vitaglione, R. Ferracane, 2020 .

Nϵ‐Carboxymethyllysine Increases the Expression of miR‐103/143 and Enhances Lipid Accumulation in 3T3‐L1 Cells

V. Somoza, M. Somoza, N. Kretschy, 2016, Journal of cellular biochemistry.

The advanced glycation end product Nϵ‐carboxymethyllysine and its precursor glyoxal increase serotonin release from Caco‐2 cells

J. Ley, V. Somoza, M. Somoza, 2018, Journal of cellular biochemistry.

Gastric Serotonin Biosynthesis and Its Functional Role in L-Arginine-Induced Gastric Proton Secretion

V. Somoza, M. Somoza, N. Kretschy, 2021, International journal of molecular sciences.

Nonivamide, a capsaicin analog, increases dopamine and serotonin release in SH-SY5Y cells via a TRPV1-independent pathway.

J. Ley, V. Somoza, M. Somoza, 2013, Molecular nutrition & food research.