A. Landbo

发表

Enzyme-assisted extraction of antioxidative phenols from black currant juice press residues (Ribes nigrum).

A. Meyer, A. Landbo, A. Meyer, 2001, Journal of agricultural and food chemistry.

Ascorbic acid improves the antioxidant activity of European grape juices by improving the juices’ ability to inhibit lipid peroxidation of human LDL in vitro

A. Meyer, A. Landbo, 2001 .

Storage affects the phenolic profiles and antioxidant activities of cherries (Prunus avium L) on human low‐density lipoproteins

A. Meyer, M. B. Let, A. Landbo, 2004 .

Enzymatic enhancement and antioxidant activities of anthocyanins and other phenolic compounds in black currant juice

Anne S. Meyer, A. Meyer, A. Landbo, 2001 .

Statistically designed two step response surface optimization of enzymatic prepress treatment to increase juice yield and lower turbidity of elderberry juice

A. Meyer, K. Kaack, A. Landbo, 2007 .

Protease-assisted clarification of black currant juice: synergy with other clarifying agents and effects on the phenol content.

A. Meyer, M. Pinelo, M. B. Let, 2006, Journal of agricultural and food chemistry.

Effects of different enzymatic maceration treatments on enhancement of anthocyanins and other phenolics in black currant juice

A. Meyer, A. Landbo, 2004 .

Antioxidant effects of phenolic rye (Secale cereale L.) extracts, monomeric hydroxycinnamates, and ferulic acid dehydrodimers on human low-density lipoproteins.

Å. Hansen, M. Andreasen, A. Landbo, 2001, Journal of agricultural and food chemistry.

Effect of ripeness and postharvest storage on the phenolic profiles of Cherries (Prunus avium L.).

A. Meyer, A. Landbo, J. Moutinho-Pereira, 2004, Journal of agricultural and food chemistry.

Synergistic antioxidative effects of alkamides, caffeic acid derivatives, and polysaccharide fractions from Echinacea purpurea on in vitro oxidation of human low-density lipoproteins.

A. Meyer, P. Mølgaard, A. Landbo, 2005, Journal of agricultural and food chemistry.

Targeted natural product isolation guided by HPLC-SPE-NMR: constituents of Hubertia species.

S. Hansen, A. Meyer, D. Staerk, 2007, Journal of natural products.

Selection of elderberry (Sambucus nigra L.) genotypes best suited for the preparation of juice

A. Meyer, K. Kaack, A. Landbo, 2008 .

Effect of clarification techniques and rat intestinal extract incubation on phenolic composition and antioxidant activity of black currant juice.

A. Meyer, M. Pinelo, A. Landbo, 2006, Journal of agricultural and food chemistry.