A. Crépet

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Tree nut allergy and anxiety related factors modulate food consumption behaviour in peanut‐allergic patients: Results of the MIRABEL survey

C. F. Elegbede, A. Papadopoulos, S. Ait-Dahmane, 2018, Regulatory toxicology and pharmacology : RTP.

Cumulative dietary exposure to a selected group of pesticides of the triazole group in different European countries according to the EFSA guidance on probabilistic modelling.

S. Sand, H. van der Voet, P. Hamey, 2015, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Improving Dietary Exposure Models by Imputing Biomonitoring Data through ABC Methods

S. Clémençon, A. Crépet, C. Béchaux, 2014, The international journal of biostatistics.

Aggregate and cumulative chronic risk assessment for pyrethroids in the French adult population.

C. Brochot, P. Glorennec, C. Mandin, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

PBPK and population modelling to interpret urine cadmium concentrations of the French population.

Stéphan Clémençon, Laurent Bodin, Amélie Crépet, 2014, Toxicology and applied pharmacology.

Quantitative Risk Assessment Relating to Adventitious Presence of Allergens in Food: A Probabilistic Model Applied to Peanut in Chocolate

Loup Rimbaud, Jean-Charles Leblanc, J. Leblanc, 2010, Risk analysis : an official publication of the Society for Risk Analysis.

Mass balance approach to assess the impact of cadmium decrease in mineral phosphate fertilizers on health risk: The case-study of French agricultural soils.

A. Bispo, G. Rivière, P. Badot, 2020, The Science of the total environment.

Bayesian nonparametric model for clustering individual co-exposure to pesticides found in the French diet.

Jessica Tressou, J. Tressou, A. Crépet, 2011 .

Peanut traces in packaged food products consumed by allergic individuals: Results of the MIRABEL project

A. Lampen, A. Braeuning, A. Papadopoulos, 2015 .

Estimating human exposure to pyrethroids' mixtures from biomonitoring data using physiologically based pharmacokinetic modeling.

C. Brochot, A. Crépet, Paul Quindroit, 2020, Environmental research.

To which mixtures are French pregnant women mainly exposed? A combination of the second French total diet study with the EDEN and ELFE cohort studies.

B. Heude, M. Charles, J. Botton, 2018, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Gender, prick test size and rAra h 2 sIgE level may predict the eliciting dose in patients with peanut allergy: Evidence from the Mirabel survey

C. F. Elegbede, D. Moneret-vautrin, J. Just, 2019, Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology.

Cumulative dietary risk assessment overarching different regulatory silos using a margin of exposure approach: A case study with three chemical silos.

M. Kennedy, U. Blaznik, C. Sprong, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

The PERICLES research program: an integrated approach to characterize the combined effects of mixtures of pesticide residues to which the French population is exposed.

J. Cravedi, N. Takakura, V. Fessard, 2013, Toxicology.

P17-021Do toxicokinetic interactions for mixture improve aggregate exposure assessment? The case study of a metal mixture

L. Bodin, A. Crépet, V. Sirot, 2015 .

A procedure for grouping food consumption data for use in food allergen risk assessment

P. Brockhoff, C. Madsen, A. Kruizinga, 2017 .

An international probabilistic risk assessment of acute dietary exposure to pesticide residues in relation to codex maximum residue limits for pesticides in food

David H. Miller, M. Kennedy, P. Boon, 2021 .

Development of a hierarchical Bayesian model to estimate the growth parameters of Listeria monocytogenes in minimally processed fresh leafy salads.

F. Carlin, V. Stahl, A. Crépet, 2009, International journal of food microbiology.

Estimation of Microbial Contamination of Food from Prevalence and Concentration Data: Application to Listeria monocytogenes in Fresh Vegetables

C. Dervin, I. Albert, F. Carlin, 2006, Applied and Environmental Microbiology.

Guidance Document on Scientific criteria for grouping chemicals into assessment groups for human risk assessment of combined exposure to multiple chemicals

S. H. Bennekou, S. More, K. Koutsoumanis, 2021, EFSA journal. European Food Safety Authority.

Linking probabilistic exposure and pharmacokinetic modeling to assess the cumulative risk from the bisphenols BPA, BPS, BPF, and BPAF for Europeans.

Konrad Hungerbühler, Natalie von Goetz, Waldo de Boer, 2019, Environmental science & technology.

Quantitative Risk Assessment Relating to the Inadvertent Presence of Peanut Allergens in Various Food Products

Loup Rimbaud, Jean-Charles Leblanc, J. Leblanc, 2013 .

Peanut‐allergic patients in the MIRABEL survey: characteristics, allergists’ dietary advice and lessons from real life

O. Bruyère, D. Moneret-vautrin, J. Just, 2016, Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology.

Mirabel: an integrated project for risk and cost/benefit analysis of peanut allergy.

O. Bruyère, D. Moneret-vautrin, S. Marette, 2015, Regulatory toxicology and pharmacology : RTP.

Advancing tools for human early lifecourse exposome research and translation (ATHLETE)

Gunn Marit Aasvang, P. Burton, J. González, 2021, Environmental epidemiology.

Using Empirical Likelihood to Combine Data: Application to Food Risk Assessment

Hugo Harari-Kermadec, Amélie Crépet, Jessica Tressou, 2007, Biometrics.

Management options to reduce exposure to methyl mercury through the consumption of fish and fishery products by the French population.

J. Tressou, A. Crépet, P. Verger, 2005, Regulatory toxicology and pharmacology : RTP.

Probabilistic exposure assessment to food chemicals based on extreme value theory. Application to heavy metals from fish and sea products.

P Bertail, P. Bertail, M. Feinberg, 2004, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Dietary patterns in the French adult population: a study from the second French national cross-sectional dietary survey (INCA2) (2006–2007)

C. Béchaux, P. Drouillet-Pinard, R. Gazan, 2016, The British journal of nutrition.

An integrative risk assessment approach for persistent chemicals: a case study on dioxins, furans and dioxin-like PCBs in France.

B. Bokkers, M. Zeilmaker, A. Crépet, 2014, Regulatory toxicology and pharmacology : RTP.

Population effects and variability.

Jean Lou Dorne, Amélie Crépet, Billy Amzal, 2012, Methods in molecular biology.

To which chemical mixtures is the French population exposed? Mixture identification from the second French Total Diet Study.

A. Crépet, V. Sirot, C. Béchaux, 2016, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Identification of pesticide mixtures and connection between combined exposure and diet.

Jean-Charles Leblanc, Amélie Crépet, Jessica Tressou, 2013, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Integrating Selection and Risk Assessment of Chemical Mixtures: A Novel Approach Applied to a Breast Milk Survey

P. Vasseur, S. Mhaouty-Kodja, F. Nesslany, 2022, Environmental health perspectives.

Human risk assessment of multiple chemicals using component‐based approaches: A horizontal perspective

Amélie Crépet, Christer Hogstrand, Jean Lou Cm Dorne, 2020, EFSA Supporting Publications.

A case study of neurodevelopmental risks from combined exposures to lead, methyl-mercury, inorganic arsenic, polychlorinated biphenyls, polybrominated diphenyl ethers and fluoride.

A. Kortenkamp, U. Blaznik, C. Sprong, 2023, International journal of hygiene and environmental health.

The MCRA toolbox of models and data to support chemical mixture risk assessment.

Hilko van der Voet, Anna Beronius, Emiel Rorije, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Selecting mixtures on the basis of dietary exposure and hazard data: application to pesticide exposure in the European population in relation to steatosis.

Hilko van der Voet, Pieter Spanoghe, Francesca Metruccio, 2019, International journal of hygiene and environmental health.

Identification of the main pesticide residue mixtures to which the French population is exposed.

J. Tressou, A. Crépet, C. Béchaux, 2013, Environmental research.

Identification of chemical mixtures to which women are exposed through the diet: Results from the French E3N cohort.

T. Fiolet, G. Fagherazzi, F. Mancini, 2021, Environment international.

Assessment of needs for a European strategy on exposure science: summary report of the first European Exposure Science Strategy Workshop (Building a roadmap 2020-2030)

Peter Fantke, Michael S. McLachlan, Tatsiana Dudzina, 2019 .

Three peanut‐allergic/sensitized phenotypes with gender difference

C. F. Elegbede, J. Bousquet, J. Just, 2016, Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology.

Peanut traces in food: A probabilistic risk assessment based on the French MIRABEL survey

A. Papadopoulos, A. Deschildre, A. Crépet, 2022 .

A Bayesian network to optimise sample size for food allergen monitoring

Amélie Crépet, C. F. Elegbede, Alexandra Papadopoulos, 2015 .

Sensitivity analysis to derive a food consumption point estimate for deterministic food allergy risk assessment.

Steve L. Taylor, R. Crevel, B. Remington, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

New approach for the assessment of cluster diets.

Max Feinberg, Stéphan Clémençon, Amélie Crépet, 2013, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Prenatal dietary exposure to chemicals and allergy or respiratory diseases in children in the EDEN mother-child cohort.

B. Heude, A. Crépet, M. Kadawathagedara, 2023, Environment international.

Nonparametric bayesian model to cluster individual co-exposure to pesticides found in the French diet.

J. Tressou, A. Crépet, 2009 .

Combined chronic dietary exposure to four nephrotoxic metals exceeds tolerable intake levels in the adult population of 10 European countries

U. Blaznik, G. van Donkersgoed, A. Crépet, 2023, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.