J. Webster

发表

Sodium and Health: Old Myths and a Controversy Based on Denial

N. Cook, P. Whelton, L. Appel, 2022, Current Nutrition Reports.

Effects of Different Types of Front-of-Pack Labelling Information on the Healthiness of Food Purchases—A Randomised Controlled Trial

S. Pettigrew, B. Neal, C. Ni Mhurchu, 2017, Nutrients.

Protocol for the implementation and evaluation of a community-based intervention seeking to reduce dietary salt intake in Lithgow, Australia

M. Woodward, J. Chalmers, B. Neal, 2014, BMC Public Health.

Innovative Approaches to Hypertension Control in Low- and Middle-Income Countries.

V. Fuster, P. López-Jaramillo, K. Yusoff, 2017, Cardiology clinics.

Sanguine about salt reduction

S. Czernichow, B. Neal, J. Webster, 2012, European journal of preventive cardiology.

Color-Coded Front-of-Pack Nutrition Labels—An Option for US Packaged Foods?

L. Taillie, E. Dunford, J. Webster, 2017, Nutrients.

Stakeholder perspectives on the effectiveness of the Victorian Salt Reduction Partnership: a qualitative study

J. Webster, K. Trieu, Emalie Rosewarne, 2021, BMC Nutrition.

Just add a pinch of salt!--current directions for the use of salt in recipes in Australian magazines.

B. Neal, E. Dunford, F. Barzi, 2010, European journal of public health.

Mean population salt intake estimated from 24-h urine samples and spot urine samples: a systematic review and meta-analysis.

M. Woodward, B. Neal, R. McLean, 2016, International journal of epidemiology.

Paucity of high‐quality studies reporting on salt and health outcomes from the science of salt: A regularly updated systematic review of salt and health outcomes (April 2017 to March 2018)

N. Campbell, Joanne Arcand, J. Webster, 2018, Journal of clinical hypertension.

The role of context in implementation research for non-communicable diseases: Answering the ‘how-to’ dilemma

N. Chavannes, M. Owolabi, A. Thrift, 2019, PloS one.

Population-level interventions in government jurisdictions for dietary sodium reduction: a Cochrane Review.

D. Lorenzetti, N. Campbell, L. McLaren, 2017, International journal of epidemiology.

The Science of Salt: Updating the evidence on global estimates of salt intake

R. McLean, N. Campbell, Joanne Arcand, 2019, Journal of clinical hypertension.

High sodium intake increases blood pressure and risk of kidney disease. From the Science of Salt: A regularly updated systematic review of salt and health outcomes (August 2016 to March 2017)

N. Campbell, Joanne Arcand, J. Webster, 2018, Journal of clinical hypertension.

More evidence that salt increases blood pressure and risk of kidney disease from the Science of Salt: A regularly updated systematic review of salt and health outcomes (April–July 2016)

N. Campbell, Joanne Arcand, J. Webster, 2017, Journal of clinical hypertension.

The Science of Salt: A Systematic Review of Quality Clinical Salt Outcome Studies June 2014 to May 2015

R. McLean, N. Campbell, N. Campbell, 2016, Journal of clinical hypertension.

Dietary Sodium Intake and Health Indicators: A Systematic Review of Published Literature between January 2015 and December 2019.

Mary G. George, M. Cogswell, R. Merritt, 2020, Advances in nutrition.

Barriers and Facilitators to Implementing Reduced-Sodium Salts as a Population-Level Intervention: A Qualitative Study

Mark D. Huffman, M. Huffman, J. Miranda, 2021, Nutrients.

Tej K. Khalsa, N. Cook, M. Woodward, 2017, Journal of Human Hypertension.

2022 World Hypertension League, Resolve To Save Lives and International Society of Hypertension dietary sodium (salt) global call to action

V. Feigin, P. Whelton, G. Parati, 2022, Journal of Human Hypertension.

Process Evaluation and Costing of a Multifaceted Population-Wide Intervention to Reduce Salt Consumption in Fiji

S. Jan, J. Webster, K. Trieu, 2018, Nutrients.

Unpack the Salt: an evaluation of the Victorian Salt Reduction Partnership’s media advocacy activities to highlight the salt content of different foods

J. Webster, K. Trieu, C. Farrand, 2020, Nutrition Journal.

National Approaches to Monitoring Population Salt Intake: A Trade-Off between Accuracy and Practicality?

C. Hawkes, J. Webster, 2012, PloS one.

The cost-effectiveness of government actions to reduce sodium intake through salt substitutes in Vietnam

S. Jan, Colman B. Taylor, Laura K Cobb, 2020, Archives of Public Health.

Mean Dietary Salt Intake in Vanuatu: A Population Survey of 755 Participants on Efate Island

J. Webster, Claire Johnson, L. Tarivonda, 2019, Nutrients.

Drop the Salt! Assessing the impact of a public health advocacy strategy on Australian government policy on salt

S. Chapman, B. Neal, E. Dunford, 2012, Public Health Nutrition.

Targeting Hypertension Screening in Low‐ and Middle‐Income Countries: A Cross‐Sectional Analysis of 1.2 Million Adults in 56 Countries

S. Vollmer, D. Labadarios, K. Aryal, 2021, Journal of the American Heart Association : Cardiovascular and Cerebrovascular Disease.

Salt intake and iodine status of women in Samoa.

Mu Li, B. Neal, A. Bell, 2016, Asia Pacific journal of clinical nutrition.

Sodium and potassium intakes in the Kazakhstan population estimated using 24-h urinary excretion: evidence for national action

J. Breda, J. Jewell, J. Webster, 2020, European Journal of Nutrition.

Dietary Intake and Sources of Potassium in a Cross-Sectional Study of Australian Adults

M. Woodward, C. Nowson, E. Dunford, 2019, Nutrients.

The Sodium Content of Processed Foods in South Africa during the Introduction of Mandatory Sodium Limits

M. Woodward, S. Peters, B. Neal, 2017, Nutrients.

Achieving the WHO sodium target: estimation of reductions required in the sodium content of packaged foods and other sources of dietary sodium.

H. Eyles, C. Ni Mhurchu, J. Webster, 2016, The American journal of clinical nutrition.

The Science of Salt: A Regularly Updated Systematic Review of the Implementation of Salt Reduction Interventions (June–October 2015)

B. Neal, R. McLean, N. Campbell, 2016, Journal of clinical hypertension.

Sodium and Health: Old Myths and a Controversy Based on Denial

N. Cook, P. Whelton, L. Appel, 2022, Current Nutrition Reports.

Consumer acceptance of reformulated food products: A systematic review and meta-analysis of salt-reduced foods

J. Brimblecombe, F. Barzi, E. McMahon, 2017, Critical reviews in food science and nutrition.

Dietary Salt Intake and Discretionary Salt Use in Two General Population Samples in Australia: 2011 and 2014

M. Woodward, J. Shaw, J. Chalmers, 2015, Nutrients.

The association of energy and macronutrient intake with all-cause mortality, cardiovascular disease and dementia: findings from 120 963 women and men in the UK Biobank

M. Woodward, S. Peters, J. Webster, 2021, British Journal of Nutrition.

The Science of Salt: A regularly updated systematic review of the implementation of salt reduction interventions (March–August 2016)

R. McLean, Joanne Arcand, J. Webster, 2017, Journal of clinical hypertension.

Scaling-up food policies in the Pacific Islands: protocol for policy engagement and mixed methods evaluation of intervention implementation

M. Woodward, S. Allender, C. Bell, 2020, Nutrition Journal.

Sources of Dietary Salt in North and South India Estimated from 24 Hour Dietary Recall

D. Prabhakaran, P. Maulik, B. Neal, 2019, Nutrients.

AWASH - Drop the Salt Campaign (Food Standards Australia New Zealand (FSANZ) Conference)

J. Webster, 2007 .

State-level and community-level salt reduction initiatives: a systematic review of global programmes and their impact

J. Webster, K. Trieu, B. Bolam, 2016, Journal of Epidemiology & Community Health.

Applying systems thinking to identify enablers and challenges to scale-up interventions for hypertension and diabetes in low-income and middle-income countries: protocol for a longitudinal mixed-methods study

Mark D. Huffman, M. Huffman, G. Agarwal, 2022, BMJ Open.

An Evaluation of the Victorian Salt Reduction Partnership’s Advocacy and Policy Strengthening Strategy

J. Webster, K. Trieu, Emalie Rosewarne, 2021 .

Stakeholder perspectives on the effectiveness of the Victorian Salt Reduction Partnership: a qualitative study

J. Webster, K. Trieu, Emalie Rosewarne, 2020, BMC Nutrition.

Implementing effective salt reduction programs and policies in low- and middle-income countries: learning from retrospective policy analysis in Argentina, Mongolia, South Africa and Vietnam

Laura K Cobb, J. Webster, K. Buse, 2021, Public Health Nutrition.

The tide of dietary risks for noncommunicable diseases in Pacific Islands: an analysis of population NCD surveys

J. Webster, P. Lamichhane, Colin Bell, 2022, BMC Public Health.

Are there socio-demographic differences in salt behaviours and fruit and vegetable consumption in Australian adults? A nationally representative cross-sectional survey

C. Nowson, J. Webster, C. Grimes, 2021, Nutrition Journal.

A Systematic Review of Salt Reduction Initiatives Around the World: A Midterm Evaluation of Progress Towards the 2025 Global Non-Communicable Diseases Salt Reduction Target

B. Neal, J. Breda, N. Campbell, 2021, Advances in nutrition.

Salt intake and dietary sources of salt on weekdays and weekend days in Australian adults

M. Woodward, J. Shaw, J. Chalmers, 2018, Public Health Nutrition.

Salt reduction in Australia: from advocacy to action.

C. Nowson, E. Dunford, J. Webster, 2015, Cardiovascular diagnosis and therapy.

Assessment of a Salt Reduction Intervention on Adult Population Salt Intake in Fiji

G. Ma, K. Rogers, J. Webster, 2017, Nutrients.

The State of Salt: How state‐based initiatives can drive national action on salt reduction in Australia

J. Webster, B. Bolam, 2016, Australian and New Zealand journal of public health.

Sodium Levels of Processed Meat in Australia: Supermarket Survey Data from 2010 to 2017

J. Webster, Claire Johnson, K. Trieu, 2018, Nutrients.

Contribution of fat, sugar and salt to diets in the Pacific Islands: a systematic review

A. Thow, J. Webster, Claire Johnson, 2019, Public Health Nutrition.

Unpack the Salt: an evaluation of the Victorian Salt Reduction Partnership’s media advocacy activities to highlight the salt content of different foods

J. Webster, K. Trieu, C. Farrand, 2020, Nutrition Journal.

Unpack the Salt: An Assessment of the Victorian Salt Reduction Partnership’s Media Advocacy Activities to Highlight the Salt Content of Different Foods

J. Webster, K. Trieu, C. Farrand, 2020 .

Potential use of salt substitutes to reduce blood pressure

G. MacGregor, N. Campbell, J. Webster, 2019, Journal of clinical hypertension.

An examination of public support for 35 nutrition interventions across seven countries

E. Dunford, G. Sacks, J. Webster, 2022, European Journal of Clinical Nutrition.

Incorporating a gender lens into nutrition and health-related policies in Fiji: analysis of policies and stakeholder perspectives

R. McLean, A. Thow, J. Webster, 2022, International Journal for Equity in Health.

Developing a national salt reduction strategy for Mongolia.

C. Anderson, J. Webster, O. Chimedsuren, 2015, Cardiovascular diagnosis and therapy.

The Science of Salt: A regularly updated systematic review of the implementation of salt reduction interventions (September 2016–February 2017)

R. McLean, N. Campbell, J. Webster, 2017, Journal of clinical hypertension.

Advancing Health Research Impact through a Systemic Multi-Sectoral Approach: A Protocol for Introducing Reduced-Sodium Salts and Salty Condiments in Vietnam

Colman B. Taylor, J. Webster, K. Buse, 2022, International journal of environmental research and public health.

M. Woodward, B. Neal, S. Jan, 2020, Nutrients.

Dietary sodium and iodine in remote Indigenous Australian communities: will salt-reduction strategies increase risk of iodine deficiency? A cross-sectional analysis and simulation study

J. Brimblecombe, K. O'dea, E. McMahon, 2015, BMC Public Health.

Protocol for developing the evidence base for a national salt reduction programme for India

M. Woodward, D. Prabhakaran, P. Maulik, 2014, BMJ Open.

Measuring the Healthiness of the Packaged Food Supply in Australia

B. Swinburn, B. Neal, E. Dunford, 2018, Nutrients.

Salt intake reduction efforts: advances and challenges.

P. Schoenhagen, J. Webster, H. Isma'eel, 2015, Cardiovascular diagnosis and therapy.

Packages of sodium (Salt) sold for consumption and salt dispensers should be required to have a front of package health warning label: A position statement of the World Hypertension League, national and international health and scientific organizations

P. Whelton, F. Cappuccio, G. MacGregor, 2019, Journal of clinical hypertension.

Progress on salt reduction in the Pacific Islands: from strategies to action.

J. Webster, W. Snowdon, Temo Waqanivalu, 2015, Heart, lung & circulation.

Agreement between 24-hour urine and 24-hour food recall in measuring salt intake in primary school children in Australia

M. Woodward, G. D. Di Tanna, J. Webster, 2022, Nutrition Journal.

Strengthening Knowledge to Practice on Effective Salt Reduction Interventions in Low- and Middle-Income Countries

M. Woodward, Laura K Cobb, J. Webster, 2021, Current Nutrition Reports.

Reducing dietary salt intake and preventing iodine deficiency: towards a common public health agenda

B. Neal, C. Eastman, N. Campbell, 2014, The Medical journal of Australia.

Review of national nutrition standards with salt-related criteria for publicly funded institutions around the world

C. Ni Mhurchu, D. Tekle, J. Webster, 2022, Nutrition reviews.

Understanding Enablers and Barriers to the Implementation of Nutrition Standards in Publicly Funded Institutions in Victoria

C. N. Mhurchu, J. Webster, Miranda R Blake, 2022, Nutrients.

A comprehensive overview and qualitative analysis of government-led nutrition policies in Australian institutions

Jason H. Y. Wu, C. Ni Mhurchu, L. Wolfenden, 2020, BMC Public Health.

Australian Ready Meals: Does a Higher Health Star Rating Mean Lower Sodium Content?

A. Rangan, J. Webster, Emalie Rosewarne, 2022, Nutrients.

Assessing the Healthy Food Partnership’s Proposed Nutrient Reformulation Targets for Foods and Beverages in Australia

S. Pettigrew, J. Webster, D. Coyle, 2020, Nutrients.

Availability, Formulation, Labeling, and Price of Low-sodium Salt Worldwide: Environmental Scan

M. Huffman, J. Miranda, B. Neal, 2021, JMIR public health and surveillance.

Midterm Evaluation of Malaysia's National Salt Reduction Strategy – Lessons Learned on Adapting Salt Reduction ‘Best Buys’ to the Local Context

J. Webster, Y. Lo, K. Trieu, 2020, Current Developments in Nutrition.

Survey of Australian consumer awareness and practices relating to salt

B. Neal, J. Webster, C. Newson, 2007 .

Know Your Noodles! Assessing Variations in Sodium Content of Instant Noodles across Countries

C. Ni Mhurchu, K. Charlton, M. Crino, 2017, Nutrients.

Packaged food supply in Fiji: nutrient levels, compliance with sodium targets and adherence to labelling regulations

M. Shahid, J. Webster, Claire Johnson, 2021, Public Health Nutrition.

Strengthening implementation of diet-related non-communicable disease prevention strategies in Fiji: a qualitative policy landscape analysis

A. Thow, J. Webster, Colin Bell, 2022, Globalization and Health.

The compliance of packaged food products in India with national and international nutritional labelling standards [Poster]

P. Maulik, B. Neal, E. Dunford, 2014 .

Gender roles, generational changes and environmental challenges: an intersectional interpretation of perceptions on healthy diets among iTaukei women and men in Fiji

R. McLean, J. Webster, A. Palagyi, 2022, Public Health Nutrition.

Consumption of Fruits and Vegetables Among Individuals 15 Years and Older in 28 Low- and Middle-Income Countries.

S. Vollmer, D. Labadarios, K. Aryal, 2019, The Journal of nutrition.

Reducing salt intake: a systematic review and meta-analysis of behavior change interventions in adults

C. Vandelanotte, Ali Jamshidi, C. Irwin, 2021, Nutrition reviews.

Impact of color-coded and warning nutrition labelling schemes: A systematic review and network meta-analysis

C. Ni Mhurchu, G. MacGregor, N. Campbell, 2021, PLoS medicine.

Iodine fortification of foods and condiments, other than salt, for preventing iodine deficiency disorders.

Mu Li, J. Webster, S. Downs, 2019, The Cochrane database of systematic reviews.

Iodine fortification of foods and condiments, other than salt, for preventing iodine deficiency disorders

Jacqui Webster, Bruce Neal, Juan Pablo Peña-Rosas, 2013 .

The science of salt: A regularly updated systematic review of salt and health outcomes (December 2015–March 2016)

N. Campbell, Joanne Arcand, J. Webster, 2017, Journal of clinical hypertension.

Translation and Impact of Funded Australian Cardiovascular Research: A Review With Perspective.

G. Figtree, S. Nicholls, A. Searles, 2021, Heart, lung & circulation.

Impact of growth, gonadal hormones, adiposity and the sodium-to-potassium ratio on longitudinal adolescent measures of blood pressure at puberty.

Hoi Lun Cheng, R. Ivers, K. Steinbeck, 2022, Journal of human hypertension.

Monitoring and implementation of salt reduction initiatives in Africa: A systematic review

Mark D. Huffman, M. Huffman, S. Jan, 2020, Journal of clinical hypertension.

Sources of dietary sodium and implications for a statewide salt reduction initiative in Victoria, Australia

M. Woodward, B. Neal, S. Jan, 2020, British Journal of Nutrition.

Understanding the science that supports population‐wide salt reduction programs

M. Woodward, L. Appel, F. Cappuccio, 2017, Journal of clinical hypertension.

Population-level interventions in government jurisdictions for dietary sodium reduction.

Jacqui Webster, Diane L Lorenzetti, Kathy Trieu, 2016, The Cochrane database of systematic reviews.

Salt Intakes, Knowledge, and Behavior in Samoa: Monitoring Salt‐Consumption Patterns Through the World Health Organization's Surveillance of Noncommunicable Disease Risk Factors (STEPS)

M. Woodward, B. Neal, G. Faeamani, 2016, Journal of clinical hypertension.

Salt Reduction Initiatives around the World – A Systematic Review of Progress towards the Global Target

C. Hawkes, B. Neal, N. Campbell, 2015, PloS one.

Proposed Nomenclature for Salt Intake and for Reductions in Dietary Salt

Jacqui Webster, Bruce Neal, D. Lackland, 2015, Journal of clinical hypertension.

Expert Working Group for Sodium

R. McLean, V. Flood, L. Tapsell, 2015 .

Australian and New Zealand Nutrient Reference Values for Sodium

R. McLean, V. Flood, L. Tapsell, 2015 .

To Legislate or Not to Legislate? A Comparison of the UK and South African Approaches to the Development and Implementation of Salt Reduction Programs

P. Kowal, K. Charlton, J. Webster, 2014, Nutrients.

Target Salt 2025: A Global Overview of National Programs to Encourage the Food Industry to Reduce Salt in Foods

Elizabeth Dunford, Jacqui Webster, Kathy Trieu, 2014, Nutrients.

A Call for Quality Research on Salt Intake and Health: From the World Hypertension League and Supporting Organizations

M. Woodward, G. Hankey, D. Lackland, 2014, Journal of clinical hypertension.

The association of knowledge, attitudes and behaviours related to salt with 24-hour urinary sodium excretion

Mark Woodward, Jacqui Webster, Helen Trevena, 2014, International Journal of Behavioral Nutrition and Physical Activity.

Cost-effectiveness of reducing salt intake in the Pacific Islands: protocol for a before and after intervention study

M. Woodward, B. Neal, M. Moodie, 2014, BMC Public Health.

The Science of Salt: A focused review on salt‐related knowledge, attitudes and behaviors, and gender differences

R. McLean, Joanne Arcand, J. Webster, 2018, Journal of clinical hypertension.

Effects of a nationwide strategy to reduce salt intake in Samoa

M. Woodward, B. Neal, J. Webster, 2017, Journal of Hypertension.

Knowledge, attitudes and behaviours related to dietary salt among adults in the state of Victoria, Australia 2015

C. Nowson, J. Webster, C. Grimes, 2017, BMC Public Health.

Dietary salt intake in the Australian population

M. Woodward, J. Chalmers, B. Neal, 2017, Public Health Nutrition.

Effect of 25% Sodium Reduction on Sales of a Top-Selling Bread in Remote Indigenous Australian Community Stores: A Controlled Intervention Trial

J. Brimblecombe, E. McMahon, J. Webster, 2017, Nutrients.

Estimating mean change in population salt intake using spot urine samples.

M. Woodward, B. Neal, Jason H. Y. Wu, 2016, International journal of epidemiology.

Reliable Quantification of the Potential for Equations Based on Spot Urine Samples to Estimate Population Salt Intake: Protocol for a Systematic Review and Meta-Analysis

P. Elliott, M. Woodward, M. Cogswell, 2016, JMIR Research Protocols.

The Association of Knowledge and Behaviours Related to Salt with 24-h Urinary Salt Excretion in a Population from North and South India

D. Prabhakaran, P. Maulik, K. Reddy, 2017, Nutrients.

Can methods based on spot urine samples be used to estimate average population 24 h sodium excretion? Results from the Isfahan Salt Study

N. Mohammadifard, N. Sarrafzadegan, A. Khosravi, 2019, Public Health Nutrition.

The Science of Salt: A Systematic Review of Clinical Salt Studies 2013 to 2014

S. Bacon, R. Padwal, N. Campbell, 2015, Journal of clinical hypertension.

Salt reduction and iodine fortification strategies in public health. Report of a joint technical meeting convened by the World Health Organization and The George Institute for Global Health in collaboration with the International Council for the Control o

B. Neal, J. Webster, M. Land, 2014 .

An evaluation of the Victorian Salt Reduction Partnership’s advocacy strategy for policy change

J. Webster, K. Trieu, Emalie Rosewarne, 2021, Health Research Policy and Systems.

Developing consensus measures for global programs: lessons from the Global Alliance for Chronic Diseases Hypertension research program

K. Yusoff, Jérôme Casas, G. Bloomfield, 2017, Globalization and Health.

Effectiveness of information technology–enabled ‘SMART Eating’ health promotion intervention: A cluster randomized controlled trial

Rajesh Kumar, Venkatesan Chakrapani, M. Kaur, 2020, PloS one.

Intake of low sodium salt substitute for 3years attenuates the increase in blood pressure in a rural population of North China - A randomized controlled trial.

J. Webster, J. Shi, xiaomei wu, 2016, International journal of cardiology.

A systematic review of economic evaluations of population-based sodium reduction interventions

B. Neal, J. Webster, K. Trieu, 2017, PloS one.

The development of a national salt reduction strategy for Australia.

B. Neal, C. Nowson, Nicole Li, 2009, Asia Pacific journal of clinical nutrition.

Effects of a community-based salt reduction program in a regional Australian population

M. Woodward, J. Chalmers, B. Neal, 2016, BMC Public Health.

Salt intake assessed by 24 h urinary sodium excretion in a random and opportunistic sample in Australia

M. Woodward, J. Chalmers, B. Neal, 2014, BMJ Open.

Evaluation of sex differences in dietary behaviours and their relationship with cardiovascular risk factors: a cross-sectional study of nationally representative surveys in seven low- and middle-income countries

S. Vollmer, M. Woodward, K. Aryal, 2020, Nutrition Journal.

Labelling completeness and sodium content of packaged foods in India

D. Prabhakaran, P. Maulik, B. Neal, 2017, Public Health Nutrition.

Review of behaviour change interventions to reduce population salt intake

A. Bauman, E. McMahon, J. Webster, 2017, International Journal of Behavioral Nutrition and Physical Activity.

Mean Dietary Salt Intake in Urban and Rural Areas in India: A Population Survey of 1395 Persons

D. Prabhakaran, P. Maulik, K. Reddy, 2017, Journal of the American Heart Association.

The Science of Salt: A Regularly Updated Systematic Review of Salt and Health Outcomes (June and July 2015)

B. Neal, R. McLean, N. Campbell, 2016, Journal of clinical hypertension.

Protocol for a cluster randomised controlled trial on information technology-enabled nutrition intervention among urban adults in Chandigarh (India): SMART eating trial

R. Kumar, M. Kaur, J. Webster, 2018, Global health action.

FoodSwitch: A Mobile Phone App to Enable Consumers to Make Healthier Food Choices and Crowdsourcing of National Food Composition Data

Ka Hung Ng, Elizabeth Dunford, Jacqui Webster, 2014, JMIR mHealth and uHealth.

Sex and gender in health research: updating policy to reflect evidence

M. Woodward, S. Peters, W. Rogers, 2019, The Medical journal of Australia.

The effectiveness, feasibility, and acceptability of low‐sodium salts worldwide: An environmental scan protocol

S. Pearson, J. Webster, M. Tian, 2020, Journal of clinical hypertension.

Designing a Healthy Food Partnership: lessons from the Australian Food and Health Dialogue

B. Swinburn, B. Neal, A. Wood, 2016, BMC Public Health.

A systematic interim assessment of the Australian Government's Food and Health Dialogue

B. Swinburn, E. Dunford, G. Sacks, 2014, The Medical journal of Australia.

Do Food and Nutrition Policies in Ethiopia Support the Prevention of Non-Communicable Diseases through Population-Level Salt Reduction Measures? A Policy Content Analysis

A. Thow, D. Tekle, J. Webster, 2023, Nutrients.

International collaborative project to compare and monitor the nutritional composition of processed foods

Elizabeth Dunford, Jacqui Webster, Bruce Neal, 2012, European journal of preventive cardiology.

Changes in the sodium content of bread in Australia and New Zealand between 2007 and 2010: implications for policy

B. Neal, H. Eyles, C. Ni Mhurchu, 2011, The Medical journal of Australia.

A Global Review of National Strategies to Reduce Sodium Concentrations in Packaged Foods.

C. Nishida, C. N. Mhurchu, D. Tekle, 2022, Advances in nutrition.

Evaluation of a Salt-Reduction Consumer Awareness Campaign Targeted at Parents Residing in the State of Victoria, Australia

C. Nowson, E. Dunford, J. Webster, 2023, Nutrients.

Effectiveness and Feasibility of Taxing Salt and Foods High in Sodium: A Systematic Review of the Evidence

M. Jacobson, N. Campbell, Laura K Cobb, 2020, Advances in nutrition.

Fifty shades of partnerships: a governance typology for public private engagement in the nutrition sector

J. Webster, K. Buse, D. Patay, 2023, Globalization and Health.

Process evaluation of Samoa’s national salt reduction strategy (MASIMA): what interventions can be successfully replicated in lower-income countries?

S. Jan, J. Webster, K. Trieu, 2018, Implementation Science.

The Science of Salt: A global review on changes in sodium levels in foods

R. McLean, N. Campbell, Joanne Arcand, 2019, Journal of clinical hypertension.

Investigating sex differences in the accuracy of dietary assessment methods to measure energy intake in adults: a systematic review and meta-analysis

M. Woodward, S. Peters, R. Norton, 2021, The American journal of clinical nutrition.

Change in mean salt intake over time using 24-h urine versus overnight and spot urine samples: a systematic review and meta-analysis

R. McLean, G. D. Di Tanna, J. Webster, 2020, Nutrition Journal.

Further evidence that methods based on spot urine samples should not be used to examine sodium‐disease relationships from the Science of Salt: A regularly updated systematic review of salt and health outcomes (November 2018 to August 2019)

R. McLean, N. Campbell, Joanne Arcand, 2020, Journal of clinical hypertension.

Research protocol for impact assessment of a project to scale up food policies in the Pacific

S. Allender, A. Thow, J. Webster, 2022, Health Research Policy and Systems.

Understanding Barriers and Enablers to State Action on Salt: Analysis of Stakeholder Perceptions of the VicHealth Salt Reduction Partnership

J. Webster, C. Grimes, K. Trieu, 2019, Nutrients.

Estimating population salt intake in India using spot urine samples

D. Prabhakaran, P. Maulik, K. Reddy, 2017, Journal of hypertension.

Effectiveness of a Communication for Behavioral Impact (COMBI) Intervention to Reduce Salt Intake in a Vietnamese Province Based on Estimations From Spot Urine Samples

A. Bauman, J. Webster, K. Trieu, 2016, Journal of clinical hypertension.

The politics of food in the Pacific: coherence and tension in regional policies on nutrition, the food environment and non-communicable diseases

A. Thow, J. Webster, R. Dodd, 2019, Public Health Nutrition.

Process evaluation in the field: global learnings from seven implementation research hypertension projects in low-and middle-income countries

A. Thrift, J. Miranda, K. Yeates, 2019, BMC public health.

Strengthening and measuring research impact in global health: lessons from applying the FAIT framework

A. Searles, D. Peiris, J. Webster, 2019, Health Research Policy and Systems.

Protocol for the Process Evaluation of a Complex, Statewide Intervention to Reduce Salt Intake in Victoria, Australia

M. Woodward, S. Jan, C. Nowson, 2018, Nutrients.

Cardiovascular disease risk profile and management practices in 45 low-income and middle-income countries: A cross-sectional study of nationally representative individual-level survey data

S. Vollmer, D. Labadarios, K. Aryal, 2021, PLoS medicine.

The potential scalability of salt substitutes as an intervention to lower population sodium levels.

A. Bernabé-Ortiz, J. Webster, K. Trieu, 2022, Salud publica de Mexico.

Population Subgroups at Risk of Unhealthy Changes in Food and Beverage Consumption During COVID-19 Lockdowns

J. Webster, A. Hoek, J. Santos, 2023, International journal of behavioral medicine.

2022 World Hypertension League, Resolve To Save Lives and International Society of Hypertension dietary sodium (salt) global call to action

V. Feigin, P. Whelton, G. Parati, 2022, Journal of Human Hypertension.

Behaviour change strategies for reducing blood pressure-related disease burden: findings from a global implementation research programme

K. Yusoff, A. Kengne, A. Thrift, 2015, Implementation Science.

Nutrient content of products served by leading Australian fast food chains

Elizabeth Dunford, Jacqui Webster, Bruce Neal, 2010, Appetite.

Indigenous Community-Led Programs to Address Food and Water Security: Protocol for a Systematic Review

G. Leslie, J. Webster, J. Shanthosh, 2021, International journal of environmental research and public health.

Announcing “Up to Date in the Science of Sodium”

B. Neal, R. McLean, N. Campbell, 2016, Journal of clinical hypertension.

Evaluation of a state-wide intervention on salt intake in primary schoolchildren living in Victoria, Australia

C. Nowson, E. Dunford, J. Webster, 2023, Public Health Nutrition.

What do we know about the diets of Aboriginal and Torres Strait Islander peoples in Australia? A systematic literature review

J. Brimblecombe, J. Webster, K. Trieu, 2017, Australian and New Zealand journal of public health.

Gender differences in the accuracy of dietary assessment methods to measure energy intake in adults: protocol for a systematic review and meta-analysis

M. Woodward, S. Peters, R. Norton, 2020, BMJ Open.

Protocol for a cluster randomised controlled trial on information technology-enabled nutrition intervention among urban adults in Chandigarh (India): SMART eating trial

R. Kumar, M. Kaur, J. Webster, 2018, Global health action.

Sodium content targets for pre-packaged foods, China: a quantitative study and proposal

C. Nishida, Bing Zhang, G. Ding, 2023, Bulletin of the World Health Organization.

Outcomes of a state-wide salt reduction initiative in adults living in Victoria, Australia

C. Nowson, E. Dunford, J. Webster, 2023, European Journal of Nutrition.

The association of knowledge, attitudes and behaviours related to salt with 24-hour urinary

M. Woodward, B. Neal, V. Flood, 2014 .

Labelling completeness and sodium content of packaged foods in India

D. Prabhakaran, P. Maulik, B. Neal, 2017, Public Health Nutrition.

Innovative Approaches to Hypertension Control in Low- and Middle-Income Countries.

V. Fuster, P. López-Jaramillo, K. Yusoff, 2017, Cardiology clinics.

Setting targets for salt levels in foods: A five-step approach for low- and middle-income countries

N. Campbell, E. Dunford, J. Webster, 2015 .

The Science of Salt: A Regularly Updated Systematic Review of the Implementation of Salt Reduction Interventions (November 2015 to February 2016)

R. McLean, N. Campbell, J. Webster, 2016, Journal of clinical hypertension.

More evidence that salt increases blood pressure and risk of kidney disease from the Science of Salt: A regularly updated systematic review of salt and health outcomes (April–July 2016)

N. Campbell, Joanne Arcand, J. Webster, 2017, Journal of clinical hypertension.

Estimating mean population salt intake in Fiji and Samoa using spot urine samples

J. Webster, K. Trieu, K. Petersen, 2019, Nutrition Journal.

Progress on salt reduction in the Pacific Islands: from strategies to action.

J. Webster, W. Snowdon, Temo Waqanivalu, 2015, Heart, lung & circulation.

Protocol for developing the evidence base for a national salt reduction programme for India

D. Prabhakaran, P. Maulik, A. Krishnan, 2014, BMJ Open.

Risk of acute myocardial infarction after discontinuation of antihypertensive agents: a case–control study

Tej K. Khalsa, N. Cook, M. Woodward, 2017, Journal of Human Hypertension.