Ana Clarissa dos Santos Pires

Solvophobic effect of 1-alkyl-3-methylimidazolium chloride on the thermodynamic of complexation between β-cyclodextrin and dodecylpyridinium cation

Á. J. P. Agudelo, Y. Coelho, G. Ferreira, 2019 .

Plasticizer Effect and Ionic Cross-linking: the Impact of Incorporating Divalent Salts in Methylcellulose Films for Colorimetric Detection of Volatile Ammonia

S. O. Ferreira, Ana Clarissa dos Santos Pires, P. C. Stringheta, 2021, Food Biophysics.

Preservation of sliced ham through triclosan active film

G. P. Camilloto, Ana Clarissa dos Santos Pires, Nilda de Fátima Ferreira Soares, 2009 .

Thermodynamic and kinetic insights into the interactions between functionalized CdTe quantum dots and human serum albumin: A surface plasmon resonance approach.

T. A. de Oliveira Mendes, Y. Coelho, Ana Clarissa dos Santos Pires, 2021, International journal of biological macromolecules.

Development and evaluation of active packaging for sliced mozzarella preservation

G. P. Camilloto, Ana Clarissa dos Santos Pires, P. C. Bernardes, 2008 .

Dynamics and energetics of bovine lactoferrin and phenylmethane dyes interaction followed by surface plasmon resonance.

Y. Coelho, E. Hudson, Ana Clarissa dos Santos Pires, 2022, Colloids and surfaces. B, Biointerfaces.

Ionic Strength of Methylcellulose-Based Films: An Alternative for Modulating Mechanical Performance and Hydrophobicity for Potential Food Packaging Application

Ana Clarissa dos Santos Pires, R. R. Silva, Samiris Côcco Teixeira, 2022, Polysaccharides.

Effect of the use of carbon dioxide on Prato cheese making

Ana Clarissa dos Santos Pires, Denise Sobral, Maximiliano Soares Pinto, 2019, International Dairy Journal.

Work of adhesion of dairy products on stainless steel surface

Ana Clarissa dos Santos Pires, P. C. Bernardes, N. J. de Andrade, 2012, Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology].