W. Moll

发表

G. Galaverna, C. Dall’Asta, Luca Dellafiora, 2020, Toxins.

Y. Lippi, I. Oswald, G. Schatzmayr, 2016, Scientific Reports.

R. Krska, F. Berthiller, G. Adam, 2012, Toxicology letters.

I. Oswald, G. Schatzmayr, W. Moll, 2013, Journal of agricultural and food chemistry.

R. Krska, R. Grabherr, S. Heinl, 2010, Journal of biotechnology.

L. Liaubet, F. Berthiller, Y. Lippi, 2015, Archives of Toxicology.

F. Berthiller, G. Adam, W. Moll, 2014, Toxicology letters.

Peixuan Guo, Songchuan Guo, W. Moll, 2005, Nucleic acids research.

R. Grabherr, S. Heinl, G. Schatzmayr, 2011, Biodegradation.

Peixuan Guo, W. Moll, 2007, Journal of nanoscience and nanotechnology.

L. Liaubet, F. Berthiller, Y. Lippi, 2016, Archives of Toxicology.

R. Krska, W. Kneifel, G. Schatzmayr, 2015, BMC Microbiology.

R. Krska, W. Kneifel, G. Schatzmayr, 2015, BMC Microbiology.

M. Lemmens, G. Adam, R. Mitterbauer, 2008, Journal of microbiological methods.

I. Oswald, G. Schatzmayr, W. Moll, 2011, Molecular nutrition & food research.

T. Applegate, G. Schatzmayr, W. Moll, 2017, Poultry science.

I. Oswald, G. Schatzmayr, W. Moll, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

F. Berthiller, W. Schweiger, W. Moll, 2019, Poultry science.

R. Krska, F. Berthiller, C. Dall’Asta, 2015, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Dietmar Haltrich, Heidi Schwartz, D. Haltrich, 2011, Applied Microbiology and Biotechnology.

W. Gelderblom, G. Shephard, G. Schatzmayr, 2020, Food Control.

W. Gelderblom, G. Shephard, G. Schatzmayr, 2019, Toxins.

G. Schatzmayr, W. Moll, E. Vekiru, 2009 .

F. Berthiller, G. Adam, W. Moll, 2014, Toxicology letters.