Petar Jovanović

Statistical modeling and optimization of classical and ultrasound‐assisted extraction of the minerals from Galium mollugo L. by response surface methodology and genetic algorithm

Olivera S. Stamenković, V. Veljković, P. Milić, 2018 .

Enrichment of white chocolate with blackberry juice encapsulate: Impact on physical properties, sensory characteristics and polyphenol content

Petar Jovanović, B. Pajin, D. Zarić, 2018, LWT.

A method for extraction of arcs of the algebraic curves

Branko J. Malesevic, Petar Jovanović, Bojan Banjac, 2014, 1405.7578.

THE PHYSICAL PROPERTIES, POLYPHENOL CONTENT AND SENSORY CHARACTERISTICS OF WHITE CHOCOLATE ENRICHED WITH BLACK TEA EXTRACT

Petar Jovanović, B. Pajin, D. Zarić, 2019 .

A saccharide-based binder for efficient polysulfide regulations in Li-S batteries

Meysam Sharifzadeh Mirshekarloo, M. S. Mirshekarloo, M. Hill, 2021, Nature Communications.

Physical, sensorial and bioactive characteristics of white chocolate with encapsulated green tea extract.

Petar Jovanović, B. Pajin, A. Fišteš, 2019, Journal of the science of food and agriculture.

Whey as a Carrier Material for Blueberry Bioactive Components: Incorporation in White Chocolate

Petar Jovanović, Ante Lončarić, Đ. Ačkar, 2022, Sustainability.