C. Ghizzoni

Effects of ultra-high hydrostatic pressure treatments on the quality of tomato juice

S. Porretta, A. Birzi, C. Ghizzoni, 1995 .

Determination of estragole, safrole and eugenol methyl ether in food products

L. Servillo, F. Siano, C. Ghizzoni, 2003 .

Effect of Lipids in the Maillard Reaction

A. Arnoldi, C. Ghizzoni, C. Arnoldi, 1990 .