M. Christensen

Objective grading of eye muscle area, intramuscular fat and marbling in Australian beef and lamb.

G. Gardner, S. M. Stewart, T. Lauridsen, 2020, Meat science.

De electricitatis catholici musculari - Concerning the electrical properties of muscles, with emphasis on meat quality.

S. Edwards, A. Harrison, J. Guy, 2008, Meat science.

Development of an objective method to perform quality classification of comminuted poultry meat

M. Therkildsen, K. Groves, M. Christensen, 2015 .