D. Lunt

发表

Relationship between Japanese beef marbling standard and intramuscular lipid in the M. longissimus thoracis of Japanese Black and American Wagyu Cattle.

T. Mitsuhashi, P. J. Cameron, M. Zembayashi, 1994, Meat science.

Distribution of intramuscular lipid throughout M. longissimus thoracis et lumborum in Japanese Black, Japanese Shorthorn, Holstein and Japanese Black crossbreds.

M. Zembayashi, D. Lunt, D. K. Lunt, 1995, Meat science.

Starvation depresses acylglycerol biosynthesis in bovine subcutaneous but not intramuscular adipose tissue homogenates.

H. Cross, D. Lunt, S. Smith, 1998, Comparative biochemistry and physiology. Part B, Biochemistry & molecular biology.

Effect of dietary energy source on in vitro substrate utilization and insulin sensitivity of muscle and adipose tissues of Angus and Wagyu steers.

D. Lunt, S. Smith, R. Rhoades, 2007, Journal of animal science.

Subcutaneous and intramuscular adipose tissue stearoyl-coenzyme A desaturase gene expression and fatty acid composition in calf- and yearling-fed Angus steers.

D. Lunt, S. Smith, M. Brooks, 2011, Journal of animal science.

Comparison of Cholesterol Contents and Fatty Acid Composition in M. longissimus of Hanwoo, Angus and Wagyu Crossbred Steers

D. Lunt, Stephen B. Smith, C. Choi, 2008 .

Lipid characteristics of subcutaneous adipose tissue and M. longissimus thoracis of Angus and Wagyu steers fed to US and Japanese endpoints.

D. Lunt, S. Smith, R. Rhoades, 2006, Meat science.

Fatty acid indices of stearoyl-CoA desaturase do not reflect actual stearoyl-CoA desaturase enzyme activities in adipose tissues of beef steers finished with corn-, flaxseed-, or sorghum-based diets.

D. Lunt, S. Smith, R. Tume, 2005, Journal of animal science.

Comparison of sensory characteristics and fatty acid composition between Wagyu crossbred and Angus steers.

D. Lunt, S. Smith, R. Miller, 1993, Meat science.

Expression of mitochondrial respiratory complex genes in liver tissue of cattle with different feed efficiency phenotypes

C. Gill, C. Abbey, D. Lunt, 2009 .

Regulation of Fat and Fatty Acid Composition in Beef Cattle

C. Gill, D. Lunt, Stephen B. Smith, 2009 .

Effects of bovine somatotropin treatment and intermittent growth pattern on mammary gland development in heifers.

D. Lunt, L. W. Greene, G. Carstens, 1997, Journal of animal science.

Evidence for preadipocyte proliferation during culture of subcutaneous and intramuscular adipose tissues from Angus and Wagyu crossbred steers.

J. Savell, D. Lunt, S. Smith, 1994, Journal of animal science.

Performance and carcass quality of steers supplemented with zinc oxide or zinc methionine.

G. T. Schelling, D. Lunt, L. W. Greene, 1988, Journal of animal science.

Postweaning and feedlot growth and carcass characteristics of Angus-, gray Brahman-, Gir-, Indu-Brazil-, Nellore-, and red Brahman-sired F1 calves.

D. Lunt, A. Herring, J. Sanders, 1995, Journal of animal science.

Adiposity, fatty acid composition, and delta‐9 desaturase activity during growth in beef cattle

M. Zembayashi, D. Lunt, R. Tume, 2006 .

Live animal performance, carcass traits, and meat palatability of calf- and yearling-fed cloned steers.

D. S. Hale, J. Savell, D. Lunt, 1997, Journal of animal science.

Effect of breed type and sex on the fatty acid composition of subcutaneous and intramuscular lipids of finishing steers and heifers.

M. Zembayashi, D. Lunt, S. Smith, 1995, Journal of animal science.

Mechanisms associated with the variation in tenderness of meat from Brahman and Hereford cattle.

T. Wheeler, H. Cross, J. Savell, 1990, Journal of animal science.

Lipogenesis and stearoyl-CoA desaturase gene expression and enzyme activity in adipose tissue of short- and long-fed Angus and Wagyu steers fed corn- or hay-based diets.

H. Yano, D. Lunt, S. Smith, 2007, Journal of animal science.

Adipose tissue, longissimus muscle and anterior pituitary growth and function in clenbuterol-fed heifers.

M. Miller, D. Lunt, S. Smith, 1988, Journal of animal science.

Rapid communication: a TaqI restriction fragment length polymorphism in the stearoyl-CoA desaturase gene in DNA from purebred Japanese black cattle.

M. Zembayashi, D. Lunt, J. J. Wilson, 1993, Journal of animal science.

Fatty acid composition and fatty acid elongase and stearoyl-CoA desaturase activities in tissues of steers fed high oleate sunflower seed.

D. Lunt, S. Smith, J. H. Chang, 1992, The Journal of nutrition.

Fatty acid elongation and desaturation enzyme activities of bovine liver and subcutaneous adipose tissue microsomes.

D. Lunt, S. Smith, L. C. St John, 1991, Journal of animal science.

Fatty acid composition of subcutaneous and intramuscular adipose tissues and M. longissimus dorsi of Wagyu cattle.

G. Smith, D. Lunt, S. Smith, 1992, Meat science.

Crossbred steer temperament as yearlings and whole genome association of steer temperament as yearlings and calf temperament post-weaning.

C. Gill, D. Riley, D. Lunt, 2016, Journal of animal science.

Postnatal development of stearoyl coenzyme A desaturase gene expression and adiposity in bovine subcutaneous adipose tissue.

D. Lunt, S. Smith, K. Britain, 1999, Journal of animal science.

Substrate utilization and dose response to insulin by subcutaneous adipose tissue of Angus steers fed corn- or hay-based diets.

D. Lunt, S. Smith, R. Rhoades, 2009, Journal of animal science.

Dietary whole cottonseed depresses lipogenesis but has no effect on stearoyl coenzyme desaturase activity in bovine subcutaneous adipose tissue.

D. Lunt, S. Smith, C. Sturdivant, 1997, Comparative biochemistry and physiology. Part B, Biochemistry & molecular biology.

Relationship between fatty acid-binding protein activity and marbling scores in bovine longissimus muscle.

D. Lunt, S. Smith, D. K. Lunt, 1991, Journal of animal science.

Genetic evaluation of aspects of temperament in Nellore-Angus calves.

C. Gill, D. Riley, D. Lunt, 2014, Journal of animal science.

Determination of the flavor attributes of cooked beef from cross-bred Angus steers fed corn- or barley-based diets.

D. Lunt, R. Miller, G. Carstens, 1996, Meat science.

Fatty acid composition of subcutaneous adipose tissue from male calves at different stages of growth.

H. Cross, J. Savell, D. Lunt, 1996, Journal of animal science.

Carcass merit between and among family groups of Bos indicus crossbred steers and heifers.

C. Gill, D. King, J. Savell, 2006, Meat science.

Comparison of the fatty acid composition of subcutaneous adipose tissue from mature Brahman and Hereford cows.

H. Cross, J. Savell, D. Lunt, 1993, Journal of animal science.

Carcass, sensory, and adipose tissue traits of Brangus steers fed casein-formaldehyde-protected starch and/or canola lipid.

D. Lunt, S. Smith, R. Miller, 2003, Journal of animal science.

Dietary tea reduces the iron content of beef.

M. Zembayashi, D. Lunt, S. Smith, 1999, Meat science.

Lipogenic activity of intramuscular and subcutaneous adipose tissues from steers produced by different generations of angus sires.

J. Savell, D. Lunt, S. Smith, 1995, Journal of animal science.

Effects of dietary restriction and subsequent re-alimentation on liver mass in growing/finishing beef steers

D. Lunt, L. W. Greene, F. Byers, 1988 .

Effect of postmortem treatments on the tenderness of meat from Hereford, Brahman and Brahman-cross beef cattle.

T. Wheeler, H. Cross, J. Savell, 1990, Journal of animal science.

CASE STUDY:Carcass and meat characteristics and M. longissimus thoracis histology of beef from calf-fed and yearling-fed Angus steers1

D. Lunt, R. Miller, Stephen B. Smith, 2011 .

Adipose tissue cellularity and muscle growth in young steers fed the beta-adrenergic agonist clenbuterol for 50 days and after 78 days of withdrawal.

M. Miller, D. Lunt, S. Smith, 1990, Journal of animal science.

Producing high-oleic acid beef and the impact of ground beef consumption on risk factors for cardiovascular disease: A review.

R. Walzem, D. Lunt, Stephen B. Smith, 2020, Meat science.