D. Perry

发表

Methods used in the CRC program for the determination of carcass yield and beef quality

D. Ferguson, J. Thompson, D. Perry, 2001 .

Food intake, growth and body composition in Australian Merino sheep selected for high and low weaning weight 4. Partitioning of dissected and chemical fat in the body

J. Thompson, D. Perry, R. Butterfield, 1987 .

The prediction of retail beef yield from real time ultrasound measurements on live animals at three stages through growout and finishing

M. Wolcott, J. Thompson, D. Perry, 2001 .

Development and evaluation of empirical equations to interconvert between twelfth-rib fat and kidney, pelvic, and heart fat respective fat weights and to predict initial conditions of fat deposition models for beef cattle.

J. Fadel, J. Oltjen, D. Perry, 2008, Journal of animal science.

Extending the Bayesian mixture model to incorporate spatial information in analysing sheep CAT scan images

Kerrie Mengersen, Clair L. Alston, A. J. Ball, 2005 .

Food intake, growth and body composition in Australian Merino sheep selected for high and low weaning weight. 2. Chemical and dissectible body composition

J. Thompson, D. Perry, R. Butterfield, 1985 .

Genetic and environmental effects on the muscle structure response post-mortem.

G. Gardner, D. Johnston, J. Thompson, 2006, Meat science.

Guaranteed eating quality : the Australian science

J. Thompson, D. Perry, W. Shorthose, 2006 .

Factors affecting beef palatability — farmgate to chilled carcass

D. Ferguson, H. Bruce, J. Thompson, 2001 .

Bayesian mixture models in a longitudinal setting for analysing sheep CAT scan images

Christian P. Robert, Kerrie L. Mengersen, J. M. Thompson, 2007, Comput. Stat. Data Anal..

Statistical analysis of sheep CAT scan images using a Bayesian mixture model

Kerrie Mengersen, Clair L. Alston, A. J. Ball, 2004 .

Food intake, growth and body composition in Australian Merino sheep selected for high and low weaning weight. 1. Food intake, food efficiency and growth

J. R. Parks, J. Thompson, D. Perry, 1985 .

Anorexia and progressive weight loss in long-term feeding experiments with sheep.

J. Thompson, D. Perry, K. Walker, 1984, Australian veterinary journal.

Genetic and phenotypic characterisation of animal, carcass, and meat quality traits from temperate and tropically adapted beef breeds. 4. Correlations among animal, carcass, and meat quality traits *

V. H. Oddy, Michael E. Goddard, Drewe M. Ferguson, 2003 .

Quantitative analysis of performance, carcass and meat quality traits in cattle from two Australian beef herds in which a null myostatin allele is segregating

P. Greenwood, P. Arthur, D. Perry, 2009 .

The effect of sire breed on the melting point and fatty acid composition of subcutaneous fat in steers.

J. Thompson, D. Perry, P. Nicholls, 1998, Journal of animal science.

Relationship between objective measurements and taste panel assessment of beef quality

I. Hwang, J. Thompson, D. Perry, 2001 .

The effect of growth rate during backgrounding and finishing on meat quality traits in beef cattle.

J. Thompson, D. Perry, D. Perry, 2005, Meat science.

Meat yield and subjective muscle scores in medium weight steers

D. Perry, W. McKiernan, Ap Yeates, 1993 .

Food intake, growth and body composition in Australian Merino sheep selected for high and low weaning weight 6. Muscle-weight distribution

D. Perry, R. Butterfield, J. Thompson, 1988 .

The genetics of carcase and beef quality : take-home messages from the Beef CRC

A. Reverter, J. Thompson, D. Perry, 2006 .

Genetic and environmental influences on beef tenderness

D. L. Robinson, V. Oddy, D. Ferguson, 2001 .

Bone distribution patterns in sheep selected for high and low weaning weight

D. Perry, R. Butterfield, J. Thompson, 1992 .

The prediction of retail beef yield from real time ultrasound measurements on live animals at three stages through growout and finishing

M. Wolcott, J. Thompson, D. Perry, 2001 .

D. Perry, P. Arthur, 2000 .