D. Vote

发表

Accuracy and repeatability of beef carcass longissimus muscle area measurements.

J. D. Tatum, K. Belk, J. Scanga, 2003, Journal of animal science.

Effectiveness of the SmartMV prototype BeefCam System to sort beef carcasses into expected palatability groups.

J. D. Tatum, D. Roeber, K. Belk, 2003, Journal of animal science.

Molecular characterization of Escherichia coli O157:H7 hide contamination routes: feedlot to harvest.

J. Sofos, K. Belk, J. Scanga, 2006, Journal of food protection.

Injection of beef strip loins with solutions containing sodium tripolyphosphate, sodium lactate, and sodium chloride to enhance palatability.

G. R. Schmidt, J. D. Tatum, K. Belk, 2000, Journal of animal science.

Effects of ractopamine hydrochloride and zilpaterol hydrochloride supplementation on longissimus muscle shear force and sensory attributes of calf-fed Holstein steers.

J. D. Tatum, D. Woerner, T. Bryant, 2013, Journal of animal science.

The efficacy of three objective systems for identifying beef cuts that can be guaranteed tender.

D. Wulf, K. Belk, S. Shackelford, 2002, Journal of animal science.

Effects of ractopamine hydrochloride and zilpaterol hydrochloride supplementation on carcass cutability of calf-fed Holstein steers.

J. D. Tatum, D. Woerner, T. Bryant, 2014, Journal of animal science.

Video image analysis as a potential grading system for Uruguayan beef carcasses.

J D Tatum, K E Belk, J. D. Tatum, 2009, Journal of animal science.

Online prediction of beef tenderness using a computer vision system equipped with a BeefCam module.

J D Tatum, K E Belk, J A Scanga, 2003, Journal of animal science.

Using reflectance spectroscopy to predict beef tenderness.

J D Tatum, K E Belk, J A Scanga, 2009, Meat science.