Y. Matsue

发表

Differences in Amylose Content, Amylographic Characteristics and Storage Proteins of Grains on Primary and Secondary Rachis Branches in Rice.

Y. Matsue, K. Odahara, M. Hiramatsu, 1995 .

The Palatability and Physicochemical Properties of Milled Rice for Each Grain-Thickness Group

Y. Matsue, Hirokazu Sato, Y. Uchimura, 2001 .

Highly polarized tropones. 9H-Azuleno(1,2,3-ij)naphthalen-9-one and 8H-azuleno(1,2,3-ij)naphthalen-8-one.

Y. Matsue, Kagetoshi Yamamoto, I. Murata, 1981 .

Effect of Topdressing at Panicle by Pouring Nitrogen Fertilizer Application on Growth, Yield of Rice and Labor Cost of Fertilization in Large–Scale Paddy Feild

T. Nanseki, Y. Matsue, S. Yokota, 2018, Journal of the Faculty of Agriculture, Kyushu University.

Physicochemical Properties of Japanese Native Red-Kerneled Non-glutinous Rice Cultivars of the Japonica Type

Y. Matsue, K. Odahara, M. Hiramatsu, 1997 .

Countermeasures for heat damage in rice grain quality under climate change

S. Morita, Y. Matsue, H. Wada, 2016 .

Identifying the Rice Yield Determinants Among Comprehensive Factors

T. Nanseki, Dongpo Li, Y. Matsue, 2021 .

Determinants of Paddy Yield of Individual Fields Measured by IT Combine: Empirical Analysis from the Perspective of Large-Scale Farm Management in Japan

T. Nanseki, Dongpo Li, Y. Matsue, 2016 .

Impact assessment of the varieties and cultivation methods on paddy yield: Evidence from a large-scale farm in the Kanto region of Japan

T. Nanseki, Dongpo Li, Y. Matsue, 2015 .

Mapping of QTLs for eating quality and physicochemical properties of the japonica rice 'Koshihikari'

Y. Matsue, T. Ogata, T. Wada, 2008 .

Improvement of Genetic Purity of Breeder Seed by Introducing Line Cultivation Method for Myanmar’s Major Rice Cultivars

T. Fujii, Y. Matsue, A. Yoshimura, 2020 .

Validation of QTLs for Eating Quality of Japonica Rice ‘Koshihikari’ Using Backcross Inbred Lines

K. Doi, Y. Matsue, Takashi Inoue, 2013 .

Close Association between Aleurone Traits and Lipid Contents of Rice Grains Observed in Widely Different GeneticResources of Oryza sativa

Y. Matsue, T. Mochizuki, Masao Sato, 2013 .

Water Management for Improvement of Rice Yield, Appearance Quality and Palatability with High Temperature During Ripening Period

J. Abe, Y. Matsue, Katsuya Takasaki, 2021, Rice Science.

Mapping of QTLs for Physicochemical Properties in Japonica Rice

Y. Matsue, T. Ogata, T. Wada, 2006 .

The chemistry of phenalenium systems XXXIII. The Dibenzo[de;thi]naphthacenyl dication and the dianon☆

Y. Matsue, O. Hara, Kagetoshi Yamamoto, 1982 .

A SURVEY OF MICROSPORE EMBRYOGENESIS IN LEAF MUSTARD (BRASSICA JUNCEA)

Y. Matsue, K. Odahara, M. Hiramatsu, 1995 .

On a Sensory Test of Cooked Rice in Which 10 Cultivars were Evaluated by 13 Panel Members

Y. Matsue, 1992 .

Comparison of Physicochemical Properties of the Grains between Old- and New-Types of Rice Cultivars in Japan

Y. Matsue, T. Ogata, 2000 .

An Efficient Method for Evaluating the Palatability Deterioration During Storage in Rice

Y. Matsue, Hirokazu Sato, T. Ogata, 2003 .

Varietal Difference in Palatability of Stored Rice

Tomohiko Yoshida, Y. Matsue, Kazue Mizuta, 1991 .

Physicochemical and Mochi-making Properties of the Native Red and Black-Kerneled Glutinous Rice Cultivars.

Y. Matsue, T. Ogata, 1998 .

Confirmation of the Productivity of the Stored Seeds of Wheat and Two-Rowed Barley

Y. Matsue, Hirokazu Sato, Yosuke Uchimura, 2002 .

Genotype×Environment Interaction for Early-maturing Rice cultivars with High Palatability in Northern Kyushu : I. Yield

Tomohiko Yoshida, Y. Matsue, Souichirou Imabayashi, 1997 .

Effects of planting pattern on growth, yield and nitrogen fixation activity of soybean cropped with late planting and non-intertillage cultivation method in Northern Kyusyu.

Y. Matsue, O. Uchikawa, Kohei Tanaka, 2009 .

Differences in Protein Content, Amylose Content and Palatability in Relation to Location of Grains within Rice Panicle

Y. Matsue, K. Odahara, M. Hiramatsu, 1994 .

Influences of Environmental Conditions on the Protein Content of Grain at Different Positions within a Rice Panicle

Y. Matsue, T. Ogata, 1999 .

Studies on the Palatability of Rice in Northern Kyushu : The relationship between the culm and ear length of productive tillers and the palatability and physicochemical properties of rice

Y. Matsue, T. Ogata, 1999 .

Studies on Direct Sowing Culture of Rice in Northern Kyushu : III. Palatability and physicochemical properties of milled rice under direct sowing culture

Y. Matsue, T. Ogata, 1997 .

Studies on Palatability of Rice Grown in Northern Kyushu : I. Effects of transplanting time and lodging time on palatability and physicochemical properties of milled rice

Tomohiko Yoshida, Y. Matsue, Kazue Mizuta, 1991 .

Influence of Environmental Temperature during the Ripening Period on the Amylose Content and Whiteness of Low-amylose Rice

Y. Matsue, Hirokazu Sato, T. Ogata, 2002 .

Annual Variation of Whiteness of Wheat Flour in Northern Kyushu and Related Factors

Y. Matsue, Hirokazu Sato, T. Ogata, 2003 .

Mapping of QTLs for eating quality japonica rice ` Koshihikari ' and physicochemical properties of the

Y. Matsue, T. Ogata, T. Wada, 2018 .

Flour Characteristics of Wheat Influenced by Sowing Time.

Y. Matsue, Hirokazu Sato, Yosuke Uchimura, 2003 .

Studies on Palatability of Rice Grown in Northern Kyushu : Comparison of palatability between old and new types of rice cultivars

Y. Matsue, T. Ogata, 1998 .

Studies on Direct Sowing Culture of Rice in Northern Kyushu : I. Evaluation of lodging tolerance

Y. Matsue, T. Ogata, 1996 .

Sensory Test on Japonica Type Chinese Rice Cultivars by Japanese and Chinese Panels

S. Morita, Y. Matsue, Xin Zhang, 2011 .

Reliability of Sensory Test for Highly Palatable Rice Cultivars by a Small Panel.

Y. Matsue, Hirokazu Sato, T. Ogata, 2003 .

Studies on Direct Sowing Culture of Rice in Northern Kyushu : II. Evaluation of lodging tolerance by crown root thickness during seedling stage

Y. Matsue, T. Ogata, 1996 .

Reliability of Sensory Test for Highly Palatable Rice Cultivars

Y. Matsue, Y. Kawamura, K. Oosato, 1998 .

Correlation between evaluation of palatability by sensory test and physicochemical properties in Chinese japonica-type rice

Y. Matsue, 松江勇次, S. Itô, 2016 .

Studies on Direct Sowing Culture of Rice in Northern Kyushu : Effects of seedling establishment density and sowing styles on the growth and palatability of milled rice

Y. Matsue, T. Ogata, 1998 .

Seedling Establishment of Direct Seeded Rice without Coating of Oxygen-generator on the Soil Surface in Flooded Paddy Fields(Genetic Resources and Evaluation)

Y. Matsue, Hirokazu Sato, Yosuke Uchimura, 2001 .

Genotype x Environment Interaction of Palatability in Rice

Tomohiko Yoshida, Y. Matsue, K. Oosato, 1996 .

Variation and Determinants of Rice Yields among Individual Paddy Fields : Case Study of a Large-Scale Farm in the Kanto Region of Japan

T. Nanseki, Dongpo Li, Y. Matsue, 2016 .

Effects of Genetic Background and Environmental Conditions on Texture Properties in a Recombinant Inbred Population of an Inter-Subspecies Cross

Quan Xu, Y. Matsue, Zhengjin Xu, 2019, Rice.

Effects of Genetic Background and Environmental Conditions on Texture Properties in a Recombinant Inbred Population of an Inter-Subspecies Cross

Quan Xu, Y. Matsue, Zhengjin Xu, 2019, Rice.

Effects of Silicate Application on Lodging, Yield and Palatability of Rice Grown by Direct Sowing Culture

Y. Matsue, Hirokazu Sato, T. Ogata, 2000 .