V. Fanelli

发表

Genotyping by Sequencing of Cultivated Lentil (Lens culinaris Medik.) Highlights Population Structure in the Mediterranean Gene Pool Associated With Geographic Patterns and Phenotypic Variables

C. Montemurro, S. Pavan, Nicoletta Bardaro, 2019, Front. Genet..

GBS-derived SNP catalogue unveiled wide genetic variability and geographical relationships of Italian olive cultivars

S. Camposeo, E. Ciani, E. Perri, 2018, Scientific Reports.

A reliable analytical procedure to discover table grape DNA adulteration in industrial wines and musts

V. Savino, C. Montemurro, V. Fanelli, 2017 .

An enhanced analytical procedure to discover table grape DNA adulteration in industrial musts

V. Savino, A. Blanco, C. Montemurro, 2016 .

A simple and rapid method for genomic DNA extraction and microsatellite analysis in tree plants.

A. Spadoni, C. Montemurro, V. Fanelli, 2019 .

Functional conservation of the grapevine candidate gene INNER NO OUTER for ovule development and seed formation

C. Gasser, D. Bellin, I. Mascio, 2021, Horticulture research.

Chemical and Molecular Characterization of Crude Oil Obtained by Olive-Pomace Recentrifugation

C. Montemurro, V. Fanelli, C. Summo, 2016 .

High resolution melting analysis of DNA microsatellites in olive pastes and virgin olive oils obtained by talc addition

C. Montemurro, V. Fanelli, A. Pasqualone, 2015 .

A possible role of CTV.20 gene methylation in response to Citrus tristeza virus infection

C. Montemurro, V. Fanelli, L. Ricciardi, 2018, European Journal of Plant Pathology.

A Rapid Assay to Detect Toxigenic Penicillium spp. Contamination in Wine and Musts

C. Montemurro, G. Gambacorta, V. Fanelli, 2016, Toxins.

Current Status of Biodiversity Assessment and Conservation of Wild Olive (Olea europaea L. subsp. europaea var. sylvestris)

I. Mascio, C. Montemurro, V. Fanelli, 2022, Plants.

Molecular Approaches to Agri-Food Traceability and Authentication: An Updated Review

I. Mascio, C. Montemurro, V. Fanelli, 2021, Foods.

A TILLING by sequencing approach to identify induced mutations in sunflower genes

S. Harmer, L. Comai, C. Montemurro, 2021, Scientific Reports.

In Vitro and In Vivo Nutraceutical Characterization of Two Chickpea Accessions: Differential Effects on Hepatic Lipid Over-Accumulation

G. Calamita, Annarita Di Mise, G. Tamma, 2020, Antioxidants.

Embryo Culture, In Vitro Propagation, and Molecular Identification for Advanced Olive Breeding Programs

C. Montemurro, V. Fanelli, O. Potere, 2021, Horticulturae.

A Robust DNA Isolation Protocol from Filtered Commercial Olive Oil for PCR-Based Fingerprinting

R. Sardaro, N. D’Agostino, C. Montemurro, 2019, Foods.

New Insight into the Identity of Italian Grapevine Varieties: The Case Study of Calabrian Germplasm

V. Savino, C. Montemurro, V. Fanelli, 2021, Agronomy.

A Hot Spot of Olive Biodiversity in the Tunisian Oasis of Degache

C. Montemurro, V. Fanelli, F. Ben Amar, 2020, Diversity.

The coexistence of oleaster and traditional varieties affects genetic diversity and population structure in Algerian olive (Olea europaea) germplasm

C. Montemurro, V. Fanelli, G. Mangini, 2017, Genetic Resources and Crop Evolution.

Genetic flow among olive populations within the Mediterranean basin

N. D’Agostino, C. Montemurro, V. Fanelli, 2018, PeerJ.

Screening of Olive Biodiversity Defines Genotypes Potentially Resistant to Xylella fastidiosa

F. Nigro, A. Luvisi, M. Vergine, 2021, Frontiers in Plant Science.

How to Choose a Good Marker to Analyze the Olive Germplasm (Olea europaea L.) and Derived Products

I. Mascio, C. Montemurro, V. Fanelli, 2021, Genes.

Single nucleotide polymorphism (SNP) diversity in an olive germplasm collection

E. Perri, N. D’Agostino, C. Montemurro, 2018 .

The preservation and characterization of Apulian olive germplasm biodiversity

C. Montemurro, V. Fanelli, W. Sabetta, 2018 .

Development and application of protocols to certify the authenticity and traceability of Apulian typical products in olive sector

C. Montemurro, V. Fanelli, A. Pasqualone, 2017 .

High-density linkage mapping and genetic dissection of resistance to broomrape (Orobanche crenata Forsk.) in pea (Pisum sativum L.)

H. Bouwmeester, S. Pavan, V. Fanelli, 2023, Frontiers in plant science.

Genetic, Bio-Agronomic, and Nutritional Characterization of Kale (Brassica Oleracea L. var. Acephala) Diversity in Apulia, Southern Italy

S. Pavan, V. Fanelli, A. R. Marcotrigiano, 2018 .

Traceability of PDO Olive Oil “Terra di Bari” Using High Resolution Melting

C. Montemurro, V. Fanelli, A. Pasqualone, 2015 .

Morphological and Eco-Geographic Variation in Algerian Wild Olives

I. Mascio, C. Montemurro, V. Fanelli, 2022, Plants.

Molecular diversity and ecogeographic distribution of Algerian wild olives ( Olea europaea subsp. europaea var. sylvestris )

I. Mascio, C. Montemurro, V. Fanelli, 2022 .

Apulian Autochthonous Olive Germplasm: A Promising Resource to Restore Cultivation in Xylella fastidiosa-Infected Areas

C. Montemurro, V. Fanelli, F. Taranto, 2023, Agriculture.

GBS-derived SNP catalogue unveiled wide genetic variability and geographical relationships of Italian olive cultivars

S. Camposeo, E. Ciani, E. Perri, 2018, Scientific Reports.

Genetic diversity and signature of divergence in the genome of grapevine clones of Southern Italy varieties

N. D’Agostino, D. Carputo, R. Aversano, 2023, Frontiers in plant science.

Biodiversity Evaluation and Preservation of Italian Stone Fruit Germplasm (Peach and Apricot) in Southern Italy

C. Montemurro, V. Fanelli, W. Sabetta, 2023, Plants.

Molecular characterization of wine grape cultivars from Calabria

V. Savino, C. Montemurro, V. Fanelli, 2019, Acta Horticulturae.

A dna methylation survey of nced genes in vitis vinifera l. under stress conditions

A. Blanco, C. Montemurro, V. Fanelli, 2015 .

Insight into the European Union community trademarks olive oils traceability: the use of DNA markers as the most effective approach

I. Mascio, C. Montemurro, V. Fanelli, 2024, Trends in Food Science & Technology.