Weixia Yang

发表

Wenzhi Tang, T. Yue, Weixia Yang, 2020, Critical reviews in food science and nutrition.

Wenzhi Tang, T. Yue, Weixia Yang, 2019, Journal of agricultural and food chemistry.

Shufen Zhang, Suli Wu, Weixia Yang, 2020, Catalysis Letters.

Wenzhi Tang, T. Yue, Weixia Yang, 2022, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.