Zhonghong Li

发表

Wenzhi Tang, T. Yue, Weixia Yang, 2020, Critical reviews in food science and nutrition.

Wenzhi Tang, T. Yue, Weixia Yang, 2019, Journal of agricultural and food chemistry.

Wenxin Zhu, N. Hu, Lunjie Huang, 2017, ACS applied materials & interfaces.

T. Yue, Zhonghong Li, Jianlong Wang, 2019, Journal of Materials Science & Technology.

William W. Yu, Wengang Zhang, Yahong Yuan, 2014, Food chemistry.

Ahsan Munir, A. Munir, Jianlong Wang, 2009, Biosensors & bioelectronics.

Wenzhi Tang, T. Yue, Weixia Yang, 2022, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

Chunhua Li, Zhonghong Li, Xiuzhu Yu, 2018, International Journal of Food Science & Technology.