R. Ahmed

发表

Biochar Effects on Mineral Nitrogen Leaching, Moisture Content, and Evapotranspiration after 15N Urea Fertilization for Vegetable Crop

Shakeel Ahmed, R. Ahmed, Yuzhong Li, 2019, Agronomy.

The Development of a Green Innovative Bioactive Film for Industrial Application as a New Emerging Technology to Protect the Quality of Fruits

A. N. Shah, R. Ahmed, W. Ahmed, 2022, Molecules.

Effect of Different Fertilizations on the Plant-Available Nitrogen in Soil Profile (0–100 cm): A Study on Chinese Cabbage

Shakeel Ahmed, R. Ahmed, Yuzhong Li, 2022, Frontiers in Plant Science.

Annona squamosa: Phytochemical Constituents, Bioactive Compounds, Traditional and Medicinal Uses

R. Ahmed, ABDALBASIT ADAM MARIOD, 2019, Wild Fruits: Composition, Nutritional Value and Products.

Adhatoda vasica and Calotropis procera as a resource of novel chemical compounds, their biological bioluminescence assay, and investigation of morphological features of bacterial growth through advanced technologies

I. Hussain, R. Ahmed, W. Ahmed, 2021, Microscopy research and technique.

Antibiotic and novel compounds manipulation in vitro collagen matrix cells changes extracellular matrix non-complete cell division of fibroblast cells as new dermology technology

A. Qayyum, R. Ahmed, W. Ahmed, 2021, bioRxiv.

Natural and commercial antibiotic comparison with drugs modeling cell integrity cell stability of Bio-Kinetics changes under morphological topographies cells with lower toxicological characteristics for multidrug resistances problem

R. Ahmed, W. Ahmed, S. Naz, 2022, Saudi journal of biological sciences.

Antibacterial potential of new active compounds with biological performances with drugs modeling of pharmacokinetics study as source of bacterial drugs manufacture process and preparations

S. Khan, A. Qayyum, R. Ahmed, 2021 .

Comparison of storability and seasonal changes on new flavonoids, polyphenolic acids and terepene compounds of Citrus paradisi (grapefruit) cv. shamber through advance methods

S. Khan, A. Qayyum, Ayaz Mehmood, 2021, Journal of Food Measurement and Characterization.

The analysis of new higher operative bioactive compounds and chemical functional group from herbal plants through UF-HPLC-DAD and Fourier transform infrared spectroscopy methods and their biological activity with antioxidant potential process as future green chemical assay

Shakil Ahmad, A. Qayyum, Ayaz Mehmood, 2021 .

Systematic prompting the new physiological and morphological, biological responses of modified metabolic induction process of Calendula officinalis L under heat stress with couple of supplementary nutritional applications as safety of floriculture crops

Ayaz Mehmood, R. Ahmed, W. Ahmed, 2021 .

Exogenous application of gibberellic acid and silicon to promote salinity tolerance in pea (Pisum sativum L.) through Na+ exclusion

Xiukang Wang, M. Rafique, S. Fiaz, 2022, Saudi journal of biological sciences.