M. Nordman

Carbon Footprint Reduction by Transitioning to a Diet Consistent with the Danish Climate-Friendly Dietary Guidelines: A Comparison of Different Carbon Footprint Databases

E. Trolle, L. Mogensen, A. Lassen, 2022, Foods.

Weekly variation in diet and physical activity among 4–75-year-old Danes

C. Ritz, M. Nordman, A. Biltoft-Jensen, 2020, Public Health Nutrition.

Scenario Analysis of a Municipality’s Food Purchase to Simultaneously Improve Nutritional Quality and Lower Carbon Emission for Child-Care Centers

E. Trolle, A. Lassen, L. M. Christensen, 2021, Sustainability.

Effects of hydrocortisone stress-dose therapy in septic shock (part I): influence on hemodynamic stability and plasma nitrite/nitrate levels

H. Gerlach, S. Weber-Carstens, D. Keh, 2000, Critical Care.

Guidance for Healthy and More Climate-Friendly Diets in Nursing Homes—Scenario Analysis Based on a Municipality’s Food Procurement

E. Trolle, A. Lassen, L. M. Christensen, 2021, Nutrients.

Exploring healthy and climate-friendly diets for Danish adults: an optimization study using quadratic programming

E. Trolle, A. Lassen, A. Stockmarr, 2023, Frontiers in Nutrition.