P. Pradel

发表

Calves' responses to repeated social regrouping and relocation.

J. Rushen, A. Boissy, I. Veissier, 2001, Journal of animal science.

Does repeated regrouping alter the social behaviour of heifers

A. Boissy, I. Veissier, P. Pradel, 2005 .

Phospholipid, sphingolipid, and fatty acid compositions of the milk fat globule membrane are modified by diet.

C. Lopez, V. Briard-Bion, F. Rousseau, 2008, Journal of agricultural and food chemistry.

Reproducibility and repeatability of forage in vivo digestibility and voluntary intake of permanent grassland forages in sheep

P. Pradel, D. Andueza, R. Baumont, 2011 .

Effect of phenological stage and proportion of fresh herbage in cow diets on milk fatty acid composition

G. Borreani, E. Tabacco, P. Pradel, 2015 .

Influence of grass-based diets on milk fatty acid composition and milk lipolytic system in Tarentaise and Montbeliarde cow breeds.

P. Pradel, A. Ferlay, Y. Chilliard, 2006, Journal of dairy science.

Ultraviolet-absorbing compounds in milk are related to forage polyphenols.

J. Berdagué, J. Lamaison, J. Besle, 2010, Journal of dairy science.

Plant polyphenols associated with vitamin E can reduce plasma lipoperoxidation in dairy cows given n-3 polyunsaturated fatty acids.

P. Pradel, D. Durand, B. Graulet, 2009, Journal of dairy science.

Effects of hay quality on intake, growth path, body composition and muscle characteristics of Salers heifers

B. Picard, I. Cassar-Malek, P. Pradel, 2005 .

Variations in carotenoids, vitamins A and E, and color in cow's plasma and milk following a shift from hay diet to diets containing increasing levels of carotenoids and vitamin E.

M. Doreau, P. Pradel, B. Graulet, 2007, Journal of dairy science.

Variations in carotenoids, fat-soluble micronutrients, and color in cows' plasma and milk following changes in forage and feeding level.

P. Pradel, D. Durand, A. Ferlay, 2006, Journal of dairy science.

Effects of mountain grassland maturity stage and grazing management on carotenoids in sward and cow's milk

P. Pradel, G. Tornambè, P. Nozière, 2006 .

Transfer of monoterpenes and sesquiterpenes from forages into milk fat

J. Berdagué, P. Pradel, J. Coulon, 2000 .

Influence of Post-Milking Treatment on Microbial Diversity on the Cow Teat Skin and in Milk

Etienne Rifa, C. Delbès, C. Chassard, 2022, Dairy.

Unsaturated fatty acid enriched vs. control milk triacylglycerols: Solid and liquid TAG phases examined by synchrotron radiation X-ray diffraction coupled with DSC

C. Lopez, V. Briard-Bion, P. Pradel, 2015 .

Desorbed terpenes and sesquiterpenes from forages and cheeses

J. Berdagué, P. Pradel, J. Coulon, 1999, Journal of Dairy Research.

Effect of different grazing systems on upland pastures compared with hay diet on cheese sensory properties evaluated at different ripening times

P. Pradel, A. Ferlay, A. Farruggia, 2011 .

Changes in terpene content in milk from pasture-fed cows.

A. Cornu, P. Pradel, M. Petit, 2006, Journal of dairy science.

An improved grazed class method to estimate species selection and dry matter intake by cows at pasture

P. Pradel, A. Farruggia, G. Lombardi, 2011 .

The impact of gentle contacts on ease of handling, welfare, and growth of calves and on quality of veal meat.

I. Veissier, X. Boivin, X. Fernandez, 2000, Journal of animal science.

Reducing veal calves' reactivity to people by providing additional human contact.

I. Veissier, X. Boivin, P. Pradel, 2000, Journal of animal science.

Polyphenolic composition of a permanent pasture: variations related to the period of harvesting

C. Felgines, J. Lamaison, J. Besle, 2007 .

Effect of forage conservation (hay or silage) and cow breed on the coagulation properties of milks and on the characteristics of ripened cheeses

J. Berdagué, P. Pradel, J. Coulon, 1998, Journal of Dairy Research.

Effects of supplementation of maize silage diets with extruded linseed, vitamin E and plant extracts rich in polyphenols, and morning v. evening milking on milk fatty acid profiles in Holstein and Montbéliarde cows.

P. Pradel, A. Ferlay, Y. Chilliard, 2010, Animal : an international journal of animal bioscience.

Enrichment in unsaturated fatty acids and emulsion droplet size affect the crystallization behaviour of milk triacylglycerols upon storage at 4 °C

S. Lesieur, C. Lopez, V. Briard-Bion, 2011 .

Effect of a hay-based diet or different upland grazing systems on milk volatile compounds.

P. Pradel, M. Coppa, B. Martin, 2011, Journal of agricultural and food chemistry.

Terpene profiles in Cantal and Saint-Nectaire-type cheese made from raw or pasteurised milk†

J. Berdagué, A. Cornu, P. Pradel, 2005 .

Odour-active compound profiles in Cantal-type cheese: Effect of cow diet, milk pasteurization and cheese ripening

Bruno Martin, Philippe Pradel, J. Berdagué, 2009 .

Flavonoids and other phenolics in milk as a putative tool for traceability of dairy production systems

J. Hocquette, J. Lamaison, J. Besle, 2005 .

Milk indicators for recognizing the types of forages eaten by dairy cows.

J. Berdagué, J. Hocquette, A. Cornu, 2005 .

Effect of mastitis and related-germ on milk yield and composition during naturally-occurring udder infections in dairy cows

Jean-Baptiste Coulon, Philippe Pradel, D. Pomiès, 2002 .

Repeated regrouping of pair-housed heifers around puberty affects their behavioural and HPA axis reactivities

A. Boissy, I. Veissier, S. Andanson, 2006 .

Influence of calf presence during milking on yield, composition, fatty acid profile and lipolytic system of milk in Prim’Holstein and Salers cow breeds

P. Pradel, A. Ferlay, B. Martin, 2013 .

Milk fatty acid composition and cheese texture and appearance from cows fed hay or different grazing systems on upland pastures.

P. Pradel, A. Ferlay, A. Farruggia, 2011, Journal of dairy science.

Effect of walking on roughage intake and milk yield and composition of Montbéliarde and Tarentaise dairy cows

P. Pradel, J. Coulon, 1997 .

Relationship between milk fat and protein contents and cheese yield

P. Pradel, J. Coulon, I. Verdier-Metz, 2001 .

Nonnutritive oral activities and stress responses of veal calves in relation to feeding and housing conditions

I. Veissier, P. Pradel, A. Fe, 1998 .

Young Salers suckled bull production: effect of diet on performance, carcass and muscle characteristics and meat quality.

J. Hocquette, P. Pradel, D. Micol, 2007, Animal : an international journal of animal bioscience.

Effect of the botanical composition of hay and casein genetic variants on the chemical and sensory characteristics of ripened Saint-Nectaire type cheeses.

J. Berdagué, P. Pradel, J. Coulon, 2000 .

Effect of cattle grazing a species-rich mountain pasture under different stocking rates on the dynamics of diet selection and sward structure.

B. Dumont, C. Rigolot, P. Pradel, 2007, Animal : an international journal of animal bioscience.

Yield and sensory properties of cheese made with milk from Holstein or Montbeliarde cows milked twice or once daily.

P. Pradel, B. Martin, I. Verdier-Metz, 2009, Journal of dairy science.

Effect of extreme walking conditions for dairy cows on milk yield, chemical composition, and somatic cell count.

P. Pradel, B. Poutrel, T. Cochard, 1998, Journal of dairy science.

Effect of genetic potential and level of feeding on milk protein composition

S. Pochet, D. Dupont, P. Pradel, 2001, Journal of Dairy Research.

Effects of livestock breed and grazing intensity on biodiversity and production in grazing systems. 1. Nutritive value of herbage and livestock performance

J. Isselstein, B. Griffith, P. Pradel, 2007 .

Effect of lactation stage on the cheesemaking properties of milk and the quality of Saint-Nectaire-type cheese

M. Almena, P. Pradel, J. Coulon, 1998, Journal of Dairy Research.

Once-a-day milking of Holstein and Montbéliarde cows for 7 weeks in mid-lactation.

P. Pradel, Y. Chilliard, B. Martin, 2007, Animal : an international journal of animal bioscience.

Effect of forage type on milk yield, Chemical composition and clotting properties of milk

P. Pradel, J. Coulon, I. Verdier, 1995 .

Effect of forage type and cow breed on the characteristics of matured Saint-Nectaire cheeses

J. Berdagué, P. Pradel, J. Coulon, 1995 .

Effect of grass-silage vs. hay diet on the characteristics of cheese: interactions with the cheese model

P. Pradel, S. Hulin, M. Montel, 2005 .

Providing social contacts and objects for nibbling moderates reactivity and oral behaviors in veal calves.

I. Veissier, P. Pradel, P. Le Neindre, 1997, Journal of animal science.

An alternative rotational stocking management designed to favour butterflies in permanent grasslands

B. Dumont, P. Pradel, A. Farruggia, 2012 .

Does nutritive and non-nutritive sucking reduce other oral behaviors and stimulate rest in calves?

J. Rushen, I. Veissier, G. Després, 2002, Journal of animal science.

Effect of the nature of forages on cow milk fatty acids having a positive role on human health.

G. Lemaire, J. Durand, J. Emile, 2002 .

Addition of pasture plant essential oil in milk: influence on chemical and sensory properties of milk and cheese.

A. Cornu, P. Pradel, S. Hulin, 2008, Journal of dairy science.

Plant extracts rich in polyphenols and vitamin E protect cows fed an n-3 PUFA-rich diet against lipoperoxidation

P. Pradel, D. Durand, B. Graulet, 2008, Proceedings of the Nutrition Society.

Long‐term evolution and prediction of feed value for permanent mountain grassland hay: Analysis of a 32‐year data set in relation to climate change

P. Pradel, R. Baumont, Bertrand Deroche, 2020 .

Influence of the botanical diversity and development stage of mountain pastures on milk fatty acid composition, carotenoids, fat-soluble vitamins and sensory properties.

N. Wrage, J. Schellberg, J. Isselstein, 2010 .

Feed Value of Barn-Dried Hays from Permanent Grassland: A Comparison with Fresh Forage

P. Pradel, D. Andueza, K. Theodoridou, 2019, Agronomy.

Image analysis to refine measurements of dairy cow behaviour from a real-time location system

Isabelle Veissier, K. H. Sloth, Bruno Meunier, 2017, Biosystems Engineering.

Flavonoids in forages: composition and possible effects on milk quality.

G. Lemaire, J. Durand, J. Emile, 2002 .