C. Cirié

Understanding anomalies in animal behaviour: data on cow activity in relation to health and welfare

R. Lardy, I. Veissier, M. Silberberg, 2022, Animal - Open Space.

Contrasted effects of dietary extruded linseed supplementation on carotenoid and liposoluble vitamin status in lactating Holstein or Montbéliarde cows fed hay or corn silage.

C. Cirié, B. Graulet, B. Martin, 2019, Journal of dairy science.

Influence of the calf presence during milking on dairy performance, milk fatty acid composition, lipolysis and cheese composition in Salers cows during winter and grazing seasons

C. Cirié, A. Ferlay, J. Agabriel, 2017, Journal of animal physiology and animal nutrition.

Extruded linseeds, vitamin E and plant extracts in corn silage-based diets of dairy cows: Effects on sensory properties of raw milk and uncooked pressed cheese

C. Cirié, B. Graulet, A. Ferlay, 2015 .

Butter serums and buttermilks as sources of bioactive lipids from the milk fat globule membrane: Differences in their lipid composition and potentialities of cow diet to increase n-3 PUFA.

C. Lopez, V. Briard-Bion, C. Cirié, 2017, Food research international.

Image analysis to refine measurements of dairy cow behaviour from a real-time location system

Isabelle Veissier, K. H. Sloth, Bruno Meunier, 2017, Biosystems Engineering.

Milk fat composition modifies the texture and appearance of Cantal-type cheeses but not their flavor.

C. Bord, C. Delbès, S. Buchin, 2019, Journal of dairy science.