B. Graulet

发表

Combinations of non-invasive indicators to detect dairy cows submitted to high-starch-diet challenge

C. Martin, C. Villot, M. Silberberg, 2019, Animal : an international journal of animal bioscience.

Insulin-sensitive glucose transporter transcript levels in calf muscles assessed with a bovine GLUT4 cDNA fragment.

J. Hocquette, P. Ferré, B. Graulet, 1996, The international journal of biochemistry & cell biology.

Skeletal muscle glucose transporter (GLUT-4) protein is decreased in lactating goats

J. Hocquette, P. Ferré, J. Grizard, 1997 .

Lipoprotein lipase activity and mRNA levels in bovine tissues.

J. Hocquette, T. Olivecrona, B. Graulet, 1998, Comparative biochemistry and physiology. Part B, Biochemistry & molecular biology.

Weaning affects lipoprotein lipase activity and gene expression in adipose tissues and in masseter but not in other muscles of the calf

J. Hocquette, M. Vermorel, B. Graulet, 2001, British Journal of Nutrition.

Methionine availability in plasma of dairy cows supplemented with methionine hydroxy analog isopropyl ester.

B. Graulet, C. Richard, J. Robert, 2005, Journal of dairy science.

Effect of different forms of methionine on lactational performance of dairy cows.

L. Delaby, B. Graulet, H. Rulquin, 2006, Journal of dairy science.

Olive mill wastewater microconstituents composition according to olive variety and extraction process.

A. Cornu, B. Graulet, R. Arhab, 2016, Food chemistry.

Effects of dietary supplements of folic acid and vitamin B12 on metabolism of dairy cows in early lactation.

M. Palin, J. Matte, A. Desrochers, 2007, Journal of dairy science.

Beta‐carotene preferentially regulates chicken myoblast proliferation withdrawal and differentiation commitment via BCO1 activity and retinoic acid production

C. Berri, M. Duclos, B. Graulet, 2017, Experimental cell research.

Small intestine and liver microsomal triacylglycerol transfer protein in the bovine and rat: effects of dietary coconut oil.

D. Durand, B. Graulet, D. Bauchart, 2004, Journal of dairy science.

Plant polyphenols associated with vitamin E can reduce plasma lipoperoxidation in dairy cows given n-3 polyunsaturated fatty acids.

P. Pradel, D. Durand, B. Graulet, 2009, Journal of dairy science.

Identification of quinoline, carboline and glycinamide compounds in cow milk using HRMS and NMR.

A. Cornu, B. Graulet, B. Lyan, 2013, Food chemistry.

Contrasted effects of dietary extruded linseed supplementation on carotenoid and liposoluble vitamin status in lactating Holstein or Montbéliarde cows fed hay or corn silage.

C. Cirié, B. Graulet, B. Martin, 2019, Journal of dairy science.

Simultaneous quantification of carotenoids, retinol, and tocopherols in forages, bovine plasma, and milk: validation of a novel UPLC method

M. Doreau, B. Graulet, P. Nozière, 2010, Analytical and bioanalytical chemistry.

Variations in carotenoids, vitamins A and E, and color in cow's plasma and milk following a shift from hay diet to diets containing increasing levels of carotenoids and vitamin E.

M. Doreau, P. Pradel, B. Graulet, 2007, Journal of dairy science.

Variations in carotenoids, vitamins A and E, and color in cow's plasma and milk during late pregnancy and the first three months of lactation.

M. Doreau, B. Graulet, P. Nozière, 2007, Journal of dairy science.

Nutrigenetics of carotenoid metabolism in the chicken: a polymorphism at the β,β-carotene 15,15'-mono-oxygenase 1 (BCMO1) locus affects the response to dietary β-carotene

C. Berri, M. Duclos, E. Le Bihan-Duval, 2014, British Journal of Nutrition.

Exploration of Biological Markers of Feed Efficiency in Young Bulls.

I. Cassar-Malek, C. Migné, D. Morgavi, 2017, Journal of agricultural and food chemistry.

Authentication of cow feeding and geographic origin on milk using visible and near-infrared spectroscopy.

B. Graulet, D. Andueza, M. Coppa, 2012, Journal of dairy science.

Fatty acid metabolism and very low density lipoprotein secretion in liver slices from rats and preruminant calves.

D. Durand, B. Graulet, D. Bauchart, 1998, Journal of biochemistry.

Common and diet-specific metabolic pathways underlying residual feed intake in fattening Charolais yearling bulls

M. Bonnet, B. Graulet, G. Renand, 2021, Scientific Reports.

Ruminant milk: A source of vitamins in human nutrition

B. Graulet, 2014 .

Nutritional Value of Vitamin Consumption

B. Graulet, 2014 .

Vitamin B2 concentration in cow milk: Quantification by a new UHPLC method and prediction by visible and near-infrared spectral analysis.

B. Graulet, D. Andueza, F. Picard, 2020, Food chemistry.

Regulation of VLDL synthesis and secretion in the liver.

D. Durand, B. Graulet, D. Bauchart, 1996, Reproduction, nutrition, development.

Vitamins in Milks

B. Graulet, C. Girard, C. Agabriel, 2013 .

Improving the level of vitamins in milk.

B. Graulet, 2010 .

Cover crops as alternative forages for ruminants: nutritive characteristics, in vitro digestibility, methane and ammonia production

B. Graulet, D. Andueza, G. Maxin, 2020 .

Carotenoids for ruminants : From forages to dairy products

M. Doreau, B. Graulet, P. Grolier, 2006 .

Effects of dietary nitrogen levels and carbohydrate sources on apparent ruminal synthesis of some B vitamins in dairy cows.

M. Doreau, B. Graulet, R. Gervais, 2016, Journal of dairy science.

Apolipoprotein B production and very low density lipoprotein secretion by calf liver slices.

D. Durand, B. Graulet, D. Bauchart, 1999, Journal of biochemistry.

Nitrogen stable isotope and carotenoid pigments signatures in the meat as tools to trace back the diet: Comparison between two sheep breeds

B. Graulet, D. Andueza, S. Macari, 2017 .

Variation in content and composition of phenolic compounds in permanent pastures according to botanical variation.

J. Lamaison, A. Cornu, J. Besle, 2010, Journal of agricultural and food chemistry.

Milk Fat Globule in Ruminant: Major and Minor Compounds, Nutritional Regulation and Differences Among Species

M. Bonnet, B. Graulet, A. Ferlay, 2018 .

B Vitamins in Cow Milk

B. Graulet, C. Girard, 2017 .

Relative hierarchy of farming practices affecting the fatty acid composition of permanent grasslands and of the derived bulk milk

L. Battaglini, B. Graulet, A. Ferlay, 2020 .

Extruded linseeds, vitamin E and plant extracts in corn silage-based diets of dairy cows: Effects on sensory properties of raw milk and uncooked pressed cheese

C. Cirié, B. Graulet, A. Ferlay, 2015 .

Feeding control of fatty acid composition and vitamin content in the cow milk.

B. Graulet, A. Ferlay, Y. Chilliard, 2013 .

Butter serums and buttermilks as sources of bioactive lipids from the milk fat globule membrane: Differences in their lipid composition and potentialities of cow diet to increase n-3 PUFA.

C. Lopez, V. Briard-Bion, C. Cirié, 2017, Food research international.

Phenolic content of forage, milk, whey and cheese from goats fed Avena sativa

A. Cornu, B. Graulet, S. Claps, 2011 .

Weaning marginally affects glucose transporter (GLUT4) expression in calf muscles and adipose tissues

B. Picard, J. Hocquette, P. Ferré, 1997, British Journal of Nutrition.

Correction: Detection of a Cis eQTL Controlling BMCO1 Gene Expression Leads to the Identification of a QTG for Chicken Breast Meat Color

S. Lagarrigue, C. Berri, E. Le Bihan-Duval, 2011, PLoS ONE.

Detection of a Cis eQTL Controlling BMCO1 Gene Expression Leads to the Identification of a QTG for Chicken Breast Meat Color

S. Lagarrigue, C. Berri, E. Le Bihan-Duval, 2011, PloS one.

Vitamins | Vitamin A

V. Azaïs-Braesco, B. Graulet, P. Grolier, 2011 .

Long-chain fatty acids differentially alter lipogenesis in bovine and caprine mammary slices

C. Leroux, B. Graulet, L. Bernard, 2012, Journal of Dairy Research.

The isopropyl ester of methionine hydroxy-analogue is absorbed through the rumen wall in the cow

B. Graulet, C. Richard, J. Robert, 2004 .

A mutation in the promoter of the chicken β,β-carotene 15,15'-monooxygenase 1 gene alters xanthophyll metabolism through a selective effect on its mRNA abundance in the breast muscle.

C. Berri, M. Duclos, E. Le Bihan-Duval, 2012, Journal of animal science.

Carotenoid, tocopherol and phenolic compound content and composition in cover crops used as forage.

A. Cornu, B. Graulet, D. Andueza, 2020, Journal of agricultural and food chemistry.

Effects of dietary coconut oil on apolipoprotein B synthesis and VLDL secretion by calf liver slices.

D. Durand, B. Graulet, D. Bauchart, 2001, The British journal of nutrition.

Plant extracts rich in polyphenols and vitamin E protect cows fed an n-3 PUFA-rich diet against lipoperoxidation

P. Pradel, D. Durand, B. Graulet, 2008, Proceedings of the Nutrition Society.

Impacts of production conditions on goat milk vitamin, carotenoid contents and colour indices.

B. Graulet, A. Ferlay, H. Caillat, 2022, Animal : an international journal of animal bioscience.

Grass and the nutritional and organoleptic qualities of dairy products.

B. Graulet, A. Ferlay, Y. Chilliard, 2009 .

Influence of the botanical diversity and development stage of mountain pastures on milk fatty acid composition, carotenoids, fat-soluble vitamins and sensory properties.

N. Wrage, J. Schellberg, J. Isselstein, 2010 .

Effects of milk diets containing beef tallow or coconut oil on the fatty acid metabolism of liver slices from preruminant calves.

D. Durand, B. Graulet, D. Bauchart, 2000, The British journal of nutrition.

Effects of dietary coconut oil on blood transport and in vivo hepatic metabolism of fatty acids in the preruminant calf.

D. Durand, B. Graulet, D. Bauchart, 1998 .

Effects of dietary coconut oil on the density distribution and the chemical composition of plasma lipoproteins in the preruminant calf

D. Durand, B. Graulet, D. Bauchart, 1998 .