A. Ferlay

发表

Combinations of non-invasive indicators to detect dairy cows submitted to high-starch-diet challenge

C. Martin, C. Villot, M. Silberberg, 2019, Animal : an international journal of animal bioscience.

Effect of different types of forages, animal fat or marine oils in cow’s diet on milk fat secretion and composition, especially conjugated linoleic acid (CLA) and polyunsaturated fatty acids

Michel Doreau, M. Doreau, A. Ferlay, 2001 .

Digestion and utilisation of fatty acids by ruminants

M. Doreau, A. Ferlay, 1994 .

Prediction of bulk milk fatty acid composition based on farming practices collected through on-farm surveys.

T. Baars, G. Borreani, A. Ferlay, 2013, Journal of dairy science.

Effect of phenological stage and proportion of fresh herbage in cow diets on milk fatty acid composition

G. Borreani, E. Tabacco, P. Pradel, 2015 .

Supplementing goats’ diet with sainfoin pellets (versus alfalfa) modifies cheese sensory properties and fatty acid profile

C. Bord, A. Ferlay, F. Leiber, 2022, International Dairy Journal.

Diet, rumen biohydrogenation and nutritional quality of cow and goat milk fat

M. Doreau, A. Ferlay, L. Bernard, 2007 .

Influence of grass-based diets on milk fatty acid composition and milk lipolytic system in Tarentaise and Montbeliarde cow breeds.

P. Pradel, A. Ferlay, Y. Chilliard, 2006, Journal of dairy science.

Optimising goat's milk and cheese fatty acid composition

C. Leroux, A. Ferlay, L. Bernard, 2006 .

Trans and conjugated fatty acids in milk from cows and goats consuming pasture or receiving vegetable oils or seeds

J. Loor, A. Ferlay, Y. Chilliard, 2002 .

Performance of fluorescence spectroscopy for beef meat authentication: Effect of excitation mode and discriminant algorithms.

A. Ferlay, D. Gruffat, M. Loudiyi, 2018, Meat science.

Prediction of milk fatty acid composition by near infrared reflectance spectroscopy

C. Leroux, A. Ferlay, D. Andueza, 2010 .

Plasma leptin concentration in adult cattle: effects of breed, adiposity, feeding level, and meal intake.

A. Ferlay, Y. Chilliard, F. Bocquier, 2002, Journal of animal science.

Plant polyphenols associated with vitamin E can reduce plasma lipoperoxidation in dairy cows given n-3 polyunsaturated fatty acids.

P. Pradel, D. Durand, B. Graulet, 2009, Journal of dairy science.

Effect of dietary supply of butters rich either in trans-10-18 : 1 or in trans-11-18 : 1 plus cis-9, trans-11-18 : 2 on rabbit adipose tissue and liver lipogenic activities.

J. Chardigny, D. Durand, A. Ferlay, 2006, The British journal of nutrition.

Relationships between the conditions of cow’s milk production and the contents of components of nutritional interest in raw milk farmhouse cheese

E. Rock, A. Ferlay, C. Agabriel, 2006 .

Variations in carotenoids, fat-soluble micronutrients, and color in cows' plasma and milk following changes in forage and feeding level.

P. Pradel, D. Durand, A. Ferlay, 2006, Journal of dairy science.

Prediction of fatty acid composition of fresh and freeze-dried cheeses by visible–near-infrared reflectance spectroscopy

A. Ferlay, D. Andueza, B. Martin, 2008 .

Effects of the infusion of non-selective beta-, and selective beta1- or beta2-adrenergic agonists, on body fat mobilisation in underfed or overfed non-pregnant heifers.

A. Ferlay, Y. Chilliard, 1999, Reproduction, nutrition, development.

Infrared spectroscopic methods for the discrimination of cows' milk according to the feeding system, cow breed and altitude of the dairy farm

C. Leroux, A. Ferlay, D. Andueza, 2013 .

Prediction of the goat milk fatty acids by near infrared reflectance spectroscopy

C. Leroux, A. Ferlay, D. Andueza, 2013 .

Unsaturated fatty acid enriched vs. control milk triacylglycerols: Solid and liquid TAG phases examined by synchrotron radiation X-ray diffraction coupled with DSC

C. Lopez, V. Briard-Bion, P. Pradel, 2015 .

Effects of grass-based diets on the content of micronutrients and fatty acids in bovine and caprine dairy products.

A. Lüscher, N. Millar, B. Jeangros, 2004 .

Production of butter fat rich in trans10-C18:1 for use in biomedical studies in rodents.

A. Ferlay, Y. Chilliard, A. Roy, 2006, Reproduction, nutrition, development.

Associating changes in the bacterial community of rumen and faeces and milk fatty acid profiles in dairy cows fed high-starch or starch and oil-supplemented diets

D. Morgavi, M. Popova, M. Eugène, 2022, Journal of Dairy Research.

Increasing linseed supply in dairy cow diets based on hay or corn silage: Effect on enteric methane emission, rumen microbial fermentation, and digestion.

C. Martin, P. Mosoni, M. Doreau, 2016, Journal of dairy science.

Influence of method of administration of rapeseed oil in dairy cows. 1. Digestion of nonlipid components.

M. Doreau, A. Ferlay, 1992, Journal of dairy science.

Quantitative relationships between ingested and intestinal flows of linoleic and alpha-linolenic acids, body weight and milk performance in mid-lactation dairy cows.

A. Ferlay, P. Nozière, P. Schmidely, 2022, Animal : an international journal of animal bioscience.

Effect of different grazing systems on upland pastures compared with hay diet on cheese sensory properties evaluated at different ripening times

P. Pradel, A. Ferlay, A. Farruggia, 2011 .

Effect of concentrate enriched with palmitic acid versus rapeseed oil on dairy performance, milk fatty acid composition, and mammary lipogenic gene expression in mid-lactation Holstein cows.

A. Ferlay, L. Bernard, I. Aronen, 2021, Journal of dairy science.

Butters Varying in trans 18:1 and cis-9,trans-11 Conjugated Linoleic Acid Modify Plasma Lipoproteins in the Hypercholesterolemic Rabbit

J. Chardigny, J. Sebedio, D. Durand, 2007, Lipids.

Adipose tissue metabolism and its role in adaptations to undernutrition in ruminants

M. Bonnet, A. Ferlay, Y. Chilliard, 2000, Proceedings of the Nutrition Society.

Ruminant milk fat plasticity: nutritional control of saturated, polyunsaturated, trans and conjugated fatty acids

M. Doreau, A. Ferlay, Y. Chilliard, 2000 .

Effect of different feeding strategies in intensive dairy farming systems on milk fatty acid profiles, and implications on feeding costs in Italy.

G. Borreani, E. Tabacco, A. Ferlay, 2013, Journal of dairy science.

Tanker milk variability in fatty acids according to farm feeding and husbandry practices in a French semi-mountain area

A. Ferlay, Y. Chilliard, C. Sibra, 2008 .

Differences between blood and plasma concentrations of acetate, beta-hydroxybutyrate, glucose, ammonia and urea: implications for measurement of portal net fluxes in ewes.

D. Rémond, M. Doreau, A. Ferlay, 1998, Reproduction, nutrition, development.

Mineral, vitamin A and fat composition of bulk milk related to European production conditions throughout the year

A. Ferlay, O. M. Harstad, J. Verbič, 2016 .

Bacterial direct-fed microbials fail to reduce methane emissions in primiparous lactating dairy cows

D. Morgavi, M. Popova, M. Eugène, 2019, Journal of Animal Science and Biotechnology.

Bacterial community assembly from cow teat skin to ripened cheeses is influenced by grazing systems

Marie-Christine Montel, Bruno Martin, Etienne Rifa, 2018, Scientific Reports.

Raw or technologically treated proteaginous seeds as alternatives to soybean meal for dairy cows: Comparative evaluation by meta-analysis of in situ and in vivo digestive parameters, nitrogen partition and dairy performance

G. Chesneau, A. Ferlay, P. Nozière, 2021 .

Effects of pretreatment with reducing sugars or an enzymatic cocktail before extrusion of fava bean on nitrogen metabolism and performance of dairy cows.

G. Chesneau, A. Ferlay, G. Cantalapiedra-Hijar, 2019, Journal of dairy science.

A review of nutritional and physiological factors affecting goat milk lipid synthesis and lipolysis.

A Ferlay, A. Ferlay, G. Lamberet, 2003, Journal of dairy science.

Effect of linseed oil supplementation on ruminal digestion in dairy cows fed diets with different forage:concentrate ratios.

J. Loor, M. Doreau, A. Ferlay, 2003, Journal of dairy science.

Effect of dietary lipids on nitrogen metabolism in the rumen: a review

M. Doreau, A. Ferlay, 1995 .

Effect of lipid supply on in vivo digestion in cows: Comparison of hay and corn silage diets

M. Doreau, A. Ferlay, R. Krzeminski, 1993 .

Effect of plant oils in the diet on performance and milk fatty acid composition in goats fed diets based on grass hay or maize silage

A. Ferlay, K. Shingfield, L. Bernard, 2008, British Journal of Nutrition.

Effects of replacing soybean meal with raw or extruded blends containing faba bean or lupin seeds on nitrogen metabolism and performance of dairy cows.

G. Chesneau, A. Ferlay, G. Cantalapiedra-Hijar, 2019, Journal of dairy science.

Intestinal flow and digestibility of trans fatty acids and conjugated linoleic acids (CLA) in dairy cows fed a high-concentrate diet supplemented with fish oil, linseed oil, or sunflower oil

J. Loor, M. Doreau, A. Ferlay, 2005 .

Biohydrogenation, duodenal flow, and intestinal digestibility of trans fatty acids and conjugated linoleic acids in response to dietary forage:concentrate ratio and linseed oil in dairy cows.

J. Loor, M. Doreau, A. Ferlay, 2004, Journal of dairy science.

Organic matter and nitrogen digestion by dairy cows fed calcium salts of rapeseed oil fatty acids or rapeseed oil.

M. Doreau, A. Ferlay, Y. Elmeddah, 1993, Journal of animal science.

Effect of a supply of raw or extruded rapeseeds on digestion in dairy cows.

M. Doreau, A. Ferlay, D. Bauchart, 1992, Journal of animal science.

Regression trees to identify combinations of farming practices that achieve the best overall intrinsic quality of milk.

A. Ferlay, M. Gelé, C. Laurent, 2022, Journal of dairy science.

Production of trans and conjugated fatty acids in dairy ruminants and their putative effects on human health: A review.

A. Ferlay, L. Bernard, C. Malpuech-Brugère, 2017, Biochimie.

Influence of method of administration of rapeseed oil in dairy cows. 2. Status of divalent cations.

M. Doreau, A. Ferlay, 1995, Journal of dairy science.

Milk Fat Globule in Ruminant: Major and Minor Compounds, Nutritional Regulation and Differences Among Species

M. Bonnet, B. Graulet, A. Ferlay, 2018 .

Long-chain fatty acid metabolism in dairy cows: a meta-analysis of milk fatty acid yield in relation to duodenal flows and de novo synthesis.

M. Doreau, D. Sauvant, A. Ferlay, 2008, Journal of dairy science.

Short communication: Diurnal profiles of conjugated linoleic acids and trans fatty acids in ruminal fluid from cows fed a high concentrate diet supplemented with fish oil, linseed oil, or sunflower oil.

J. Loor, M. Doreau, A. Ferlay, 2004, Journal of dairy science.

Rapeseed or linseed in dairy cow diets over 2 consecutive lactations: effects on adipose fatty acid profile and carry-over effects on milk fat composition in subsequent early lactation.

A. Ferlay, K. Shingfield, J. Pires, 2015, Journal of dairy science.

Ruminal metabolism of fatty acids: modulation of polyunsaturated, conjugated, and trans fatty acids in meat and milk.

V. Fievez, M. Doreau, A. Ferlay, 2016 .

EXAMINATION OF THE PERSISTENCY OF MILK FATTY ACID COMPOSITION RESPONSES TO PLANT OILS IN COWS GIVEN DIFFERENT BASAL DIETS, WITH PARTICULAR EMPHASIS ON TRANS-C18:1 FATTY ACIDS AND ISOMERS OF CONJUGATED LINOLEIC ACID

A. Ferlay, K. Shingfield, Y. Chilliard, 2006 .

High-concentrate diets and polyunsaturated oils alter trans and conjugated isomers in bovine rumen, blood, and milk.

J. Loor, M. Doreau, A. Ferlay, 2005, Journal of dairy science.

Relationship among trans and conjugated fatty acids and bovine milk fat yield due to dietary concentrate and linseed oil.

J. Loor, M. Doreau, A. Ferlay, 2005, Journal of dairy science.

Dietary lipids and forages interactions on cow and goat milk fatty acid composition and sensory properties.

A. Ferlay, Y. Chilliard, 2004, Reproduction, nutrition, development.

Ruminal lipid balance and intestinal digestion by dairy cows fed calcium salts of rapeseed oil fatty acids or rapeseed oil.

M. Doreau, A. Ferlay, J. Chabrot, 1993, Journal of animal science.

Effects of calcium salts differing in fatty acid composition on duodenal and milk fatty acid profiles in dairy cows

M. Doreau, A. Ferlay, Y. Chilliard, 1992 .

Rapeseed or linseed supplements in grass-based diets: effects on dairy performance of Holstein cows over 2 consecutive lactations.

A. Ferlay, J. Pires, Y. Chilliard, 2012, Journal of dairy science.

Effect of linseed, sunflower, or fish oil added to hay-, or corn silage-based diets on milk fat yield and trans-C18:1 and conjugated linoleic fatty acid content in bovine milk fat

A. Ferlay, Y. Chilliard, 2020 .

Milk saturated fatty acids, odd- and branched-chain fatty acids, and isomers of C18:1, C18:2, and C18:3n-3 according to their duodenal flows in dairy cows: A meta-analysis approach.

A. Ferlay, P. Nozière, P. Schmidely, 2019, Journal of dairy science.

Effects of bacterial direct-fed microbials on ruminal characteristics, methane emission, and milk fatty acid composition in cows fed high- or low-starch diets.

C. Martin, D. Morgavi, M. Silberberg, 2017, Journal of dairy science.

Effects of incremental amounts of extruded linseed on the milk fatty acid composition of dairy cows receiving hay or corn silage.

C. Martin, M. Doreau, A. Ferlay, 2013, Journal of dairy science.

Rapeseed or linseed supplements in grass-based diets: effects on milk fatty acid composition of Holstein cows over two consecutive lactations.

A. Ferlay, K. Shingfield, Y. Chilliard, 2012, Journal of dairy science.

Methane output and rumen microbiota in dairy cows in response to long-term supplementation with linseed or rapeseed of grass silage- or pasture-based diets

D. Morgavi, M. Doreau, A. Ferlay, 2011 .

t10,c12-18:2-Induced Milk Fat Depression is Less Pronounced in Cows Fed High-Concentrate Diets

J. Loor, M. Doreau, A. Ferlay, 2010, Lipids.

Effects of supplementation of maize silage diets with extruded linseed, vitamin E and plant extracts rich in polyphenols, and morning v. evening milking on milk fatty acid profiles in Holstein and Montbéliarde cows.

P. Pradel, A. Ferlay, Y. Chilliard, 2010, Animal : an international journal of animal bioscience.

Milk fatty acids : Mammary synthesis could limit transfer from duodenum in cows

J. Loor, M. Doreau, A. Ferlay, 2007 .

Linseed: a valuable feedstuff for ruminants

M. Doreau, A. Ferlay, 2015 .

Oilseed lipid supplements and fatty acid composition of cow milk: a meta-analysis.

A. Ferlay, Y. Chilliard, F. Glasser, 2008, Journal of dairy science.

Effect of hemp seed oil supplementation on plasma lipid profile, liver function, milk fatty acid, cholesterol, and vitamin A concentrations in Carpathian goats

A. Pintea, A. Ferlay, S. Andrei, 2016 .

Relevance of isotopic and molecular biomarkers for the authentication of milk according to production zone and type of feeding of the cow.

A. Cornu, E. Engel, A. Ferlay, 2007, Journal of agricultural and food chemistry.

Milk indicators for recognizing the types of forages eaten by dairy cows.

J. Berdagué, J. Hocquette, A. Cornu, 2005 .

Milk metabolome reveals variations on enteric methane emissions from dairy cows fed a specific inhibitor of the methanogenesis pathway.

F. Jourdan, C. Canlet, D. Morgavi, 2021, Journal of dairy science.

Influence of calf presence during milking on yield, composition, fatty acid profile and lipolytic system of milk in Prim’Holstein and Salers cow breeds

P. Pradel, A. Ferlay, B. Martin, 2013 .

Milk fatty acid composition and cheese texture and appearance from cows fed hay or different grazing systems on upland pastures.

P. Pradel, A. Ferlay, A. Farruggia, 2011, Journal of dairy science.

Effects of Feeding Factors and Breed on Cow Milk Fatty Acid Composition: Recent Data

A. Ferlay, D. Andueza, Y. Chilliard, 2011, Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Agriculture.

Animal performances, pasture biodiversity and dairy product quality: How it works in contrasted mountain grazing systems

F. Pompanon, A. Ferlay, A. Farruggia, 2014 .

Influence of the calf presence during milking on dairy performance, milk fatty acid composition, lipolysis and cheese composition in Salers cows during winter and grazing seasons

C. Cirié, A. Ferlay, J. Agabriel, 2017, Journal of animal physiology and animal nutrition.

Herbage utilisation method affects rumen fluid and milk fatty acid profile in Holstein and Montbéliarde cows.

M. Bouchon, A. Ferlay, J. Berard, 2022, Animal : an international journal of animal bioscience.

Forage system is the key driver of mountain milk specificity.

A. Cornu, J. Ratel, A. Ferlay, 2019, Journal of dairy science.

Potential of milk fatty acid composition to predict diet composition and authenticate feeding systems and altitude origin of European bulk milk.

T. Baars, A. Ferlay, Y. Chilliard, 2015, Journal of dairy science.

Technical note: Estimation of milk fatty acid yield from milk fat data.

M. Doreau, A. Ferlay, Y. Chilliard, 2007, Journal of dairy science.

Butters rich either in trans-10-C18:1 or in trans-11-C18:1 plus cis-9, trans-11 CLA differentially affect plasma lipids and aortic fatty streak in experimental atherosclerosis in rabbits.

J. Chardigny, J. Sebedio, D. Durand, 2007, Animal : an international journal of animal bioscience.

Frequent moving of grazing dairy cows to new paddocks increases the variability of milk fatty acid composition.

G. Borreani, A. Ferlay, A. Farruggia, 2015, Animal : an international journal of animal bioscience.

Dietary Conjugated Linoleic Acid-Enriched Cheeses Influence the Levels of Circulating n-3 Highly Unsaturated Fatty Acids in Humans

M. Coakley, C. Stanton, S. Banni, 2018, International journal of molecular sciences.

Relative hierarchy of farming practices affecting the fatty acid composition of permanent grasslands and of the derived bulk milk

L. Battaglini, B. Graulet, A. Ferlay, 2020 .

Extruded linseeds, vitamin E and plant extracts in corn silage-based diets of dairy cows: Effects on sensory properties of raw milk and uncooked pressed cheese

C. Cirié, B. Graulet, A. Ferlay, 2015 .

Effects of feeding level, type of forage and milking time on milk lipolytic system in dairy cows

J. Peyraud, A. Ferlay, P. Martin, 2018, Livestock Science.

F lax and hemp Linseed : a valuable feedstuff for ruminants

M. Doreau, A. Ferlay, 2015 .

Feeding control of fatty acid composition and vitamin content in the cow milk.

B. Graulet, A. Ferlay, Y. Chilliard, 2013 .

Mammary lipid metabolism and milk fatty acid secretion in alpine goats fed vegetable lipids.

P. Legrand, C. Leroux, A. Ferlay, 2005, Journal of dairy science.

Contribution of "omics" approaches to sustainable herbivore production.

B. Picard, J. Hocquette, I. Cassar-Malek, 2008 .

Undernutrition combined with dietary mineral oil hastens depuration of stored dioxin and polychlorinated biphenyls in ewes. 1. Kinetics in blood, adipose tissue and faeces

B. Le Bizec, R. Cariou, P. Marchand, 2020, PloS one.

Undernutrition combined with dietary mineral oil hastens depuration of stored dioxin and polychlorinated biphenyls in ewes. 2. Tissue distribution, mass balance and body burden

B. Le Bizec, R. Cariou, G. Dervilly-Pinel, 2020, PloS one.

Plasma non-esterified fatty acid response to a β-adrenergic challenge before or after feeding in energy underfed or overfed, dry or lactating cows

L. Després, A. Ferlay, Y. Chilliard, 1998 .

Responses of body fat mobilization to isoproterenol or epinephrine challenge in adult cows: influence of energy level, breed, and body fatness.

A. Ferlay, Y. Chilliard, 2018, Journal of animal science.

Somatotropin treatment does not affect nonesterified fatty acid response to adrenergic injections in underfed or overfed nonlactating cows.

A. Ferlay, C. Durier, Y. Chilliard, 1996, The Journal of nutrition.

Repeatability and ranking of long-term enteric methane emissions measurement on dairy cows across diets and time using GreenFeed system in farm-conditions.

J. Lamy, M. Eugène, A. Ferlay, 2020, Methods.

Effects of the infusion of non-selective β-, and selective β1- or β2-adrenergic agonists, on body fat mobilisation in underfed or overfed non-pregnant heifers

A. Ferlay, Y. Chilliard, 1999 .

Individual milk fatty acids are potential predictors of enteric methane emissions from dairy cows fed a wide range of diets: Approach by meta-analysis.

P. Moate, J. Appuhamy, E. Kebreab, 2019, Journal of dairy science.

Profiles of dairy cows with different productive lifespan emerge from multiple traits assessed at first lactation: the case of a grassland-based dairy system

B. Dumont, A. Ferlay, M. Coppa, 2021 .

Methane output in dairy cows in response to long-term feeding of grass-based diets supplemented with linseed or rapeseed

M. Eugène, M. Doreau, A. Ferlay, 2020 .

Effect of the nature of forages on cow milk fatty acids having a positive role on human health.

G. Lemaire, J. Durand, J. Emile, 2002 .

Rapeseed or linseed in grass-based diets: effects on conjugated linoleic and conjugated linolenic acid isomers in milk fat from Holstein cows over 2 consecutive lactations.

A. Ferlay, K. Shingfield, Y. Chilliard, 2012, Journal of dairy science.

Co-construction of a method for evaluating the intrinsic quality of bovine milk in relation to its fate.

R Botreau, L Rey-Cadilhac, A Ferlay, 2021, Animal : an international journal of animal bioscience.

Effects of carbohydrate type or bicarbonate addition to grass silage-based diets on enteric methane emissions and milk fatty acid composition in dairy cows.

C. Martin, M. Doreau, A. Ferlay, 2018, Journal of dairy science.

Potential of fluorescence spectroscopy to predict fatty acid composition of beef.

A. Ferlay, D. Gruffat, A. Aït-Kaddour, 2016, Meat science.

Integration of Multiomic Data to Characterize the Influence of Milk Fat Composition on Cantal-Type Cheese Microbiota

V. Loux, O. Rué, Etienne Rifa, 2022, Microorganisms.

Effects of starch-rich or lipid-supplemented diets that induce milk fat depression on rumen biohydrogenation of fatty acids and methanogenesis in lactating dairy cows.

C. Martin, M. Doreau, A. Ferlay, 2019, Animal.

Bacterial direct-fed microbials fail to reduce methane emissions in primiparous lactating dairy cows

D. Morgavi, M. Popova, M. Eugène, 2019, Journal of Animal Science and Biotechnology.

Plant extracts rich in polyphenols and vitamin E protect cows fed an n-3 PUFA-rich diet against lipoperoxidation

P. Pradel, D. Durand, B. Graulet, 2008, Proceedings of the Nutrition Society.

Impacts of production conditions on goat milk vitamin, carotenoid contents and colour indices.

B. Graulet, A. Ferlay, H. Caillat, 2022, Animal : an international journal of animal bioscience.

Grass and the nutritional and organoleptic qualities of dairy products.

B. Graulet, A. Ferlay, Y. Chilliard, 2009 .

Influence of the botanical diversity and development stage of mountain pastures on milk fatty acid composition, carotenoids, fat-soluble vitamins and sensory properties.

N. Wrage, J. Schellberg, J. Isselstein, 2010 .

Butters rich either in trans-10-C18:1 or in trans-11-C18:1 plus cis-9, trans-11 CLA differentially affect plasma lipids and aortic fatty streak in experimental atherosclerosis in rabbits.

J. Chardigny, J. Sebedio, D. Durand, 2007, Animal : an international journal of animal bioscience.

Extrusion of lupines with or without addition of reducing sugars: Effects on the formation of Maillard reaction compounds, partition of nitrogen and Nε-carboxymethyl-lysine, and performance of dairy cows

G. Chesneau, A. Ferlay, G. Cantalapiedra-Hijar, 2023, Journal of Dairy Science.

Ruminant milk fat plasticity: nutritional control of saturated, polyunsaturated, trans and conjugated fatty acids

M. Doreau, A. Ferlay, Y. Chilliard, 2000 .

Interactions between forage nature and sunflower or linseed oil supplementation on goat milk fatty acids of interest for human nutrition.

G. Lemaire, J. Durand, J. Emile, 2002 .

The effects of low-input grazing systems and milk pasteurisation on the chemical composition, microbial communities, and sensory properties of uncooked pressed cheeses

C. Delbès, A. Ferlay, A. Farruggia, 2017 .

Comparison of near and medium infrared spectroscopy to predict fatty acid composition on fresh and thawed milk.

G. Borreani, E. Tabacco, A. Ferlay, 2014, Food chemistry.