P. Battilani

发表

Robert J. Arciuolo, M. Camardo Leggieri, G. Chiusa, 2021, PloS one.

K. Audenaert, Á. Mesterházy, P. Singh, 2021, Toxins.

A. Marocco, P. Battilani, N. Berardo, 2005, Journal of agricultural and food chemistry.

A. Marocco, P. Battilani, Andrea Scandolara, 2008, Journal of agricultural and food chemistry.

Gianfranco Piva, Paola Battilani, P. Battilani, 2009, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

H. J. Fels-Klerx, P. Battilani, M. C. Leggieri, 2013 .

F. Rembold, P. Battilani, A. Wenndt, 2021, World Mycotoxin Journal.

N. Magan, A. Logrieco, P. Battilani, 2006, International journal of food microbiology.

N. Magan, A. Logrieco, P. Battilani, 2006, International journal of food microbiology.

N. Magan, P. Battilani, A. Pietri, 2008, International journal of food microbiology.

R. Proctor, G. Galaverna, C. Dall’Asta, 2012, International journal of food microbiology.

P. Battilani, A. Pietri, T. Bertuzzi, 2003, Journal of food protection.

N. Magan, P. Battilani, A. Pietri, 2007, International journal of food microbiology.

G. Galaverna, C. Dall’Asta, C. Falavigna, 2012, Journal of agricultural and food chemistry.

S. Marín, V. Sanchis, N. Magan, 2006, International journal of food microbiology.

G. Galaverna, C. Dall’Asta, C. Falavigna, 2013, Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment.

S. Vezzulli, L. Bavaresco, P. Battilani, 2007, American Journal of Enology and Viticulture.

P. Battilani, P. Cotty, A. Pietri, 2013, International journal of food microbiology.

P. Battilani, Andrea Scandolara, A. Pietri, 2011, Pest management science.

Paola Battilani, Angela Silva, Angela Silva, 2022, Managing Wine Quality.

H. J. van der Fels-Klerx, P. Toscano, A. Rortais, 2016, Scientific Reports.

G. Kleter, M. Pisante, F. Cubadda, 2009, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

J. Dorne, R. Palumbo, C. Dall’Asta, 2020, American Journal of Enology and Viticulture.

P. Battilani, A. Pietri, 2002, European Journal of Plant Pathology.

P. Battilani, A. Logrieco, C. Barbano, 2008 .

G. Chiusa, P. Battilani, Letizia Mondani, 2022, Phytopathologia Mediterranea.

G. Chiusa, P. Battilani, Letizia Mondani, 2021, European Journal of Plant Pathology.

P. Battilani, A. Pietri, P. Giorni, 2003, European Journal of Plant Pathology.

H. J. Fels-Klerx, P. Battilani, C. Liu, 2016 .

N. Magan, P. Battilani, J. Stroka, 2016 .

P. Battilani, 2010 .

S. Formenti, R. Virgili, P. Battilani, 2007, Journal of food protection.

M. Camardo Leggieri, P. Battilani, S. Decontardi, 2018, International journal of food microbiology.

N. Lima, P. Battilani, A. Mauro, 2017, International journal of food microbiology.

M. Camardo Leggieri, P. Battilani, A. Pietri, 2019, Front. Microbiol..

H. J. van der Fels-Klerx, P. Toscano, A. Rortais, 2016, Scientific Reports.

J. Dorne, R. Palumbo, C. Dall’Asta, 2019, Comprehensive reviews in food science and food safety.

P. Battilani, T. Bertuzzi, P. Giorni, 2019, Front. Microbiol..

V. Rossi, P. Battilani, Andrea Scandolara, 2009, European Journal of Plant Pathology.

M. Camardo Leggieri, P. Battilani, D. Tsitsigiannis, 2023, Foods.

Pierluigi Meriggi, Amedeo Pietri, Paola Battilani, 2013 .

M. Camardo Leggieri, P. Battilani, A. Pietri, 2020, Microorganisms.

R. Palumbo, P. Battilani, E. Mazzoni, 2020, Toxins.

J. Dorne, R. Palumbo, C. Dall’Asta, 2020, Phytopathologia Mediterranea.

A. Crisci, J. Dorne, P. Toscano, 2020, Microorganisms.

M. Busman, P. Battilani, I. Lazzaro, 2012, International journal of food microbiology.

Robert J. Arciuolo, G. Chiusa, G. Castello, 2018 .

N. Lima, Robert J. Arciuolo, G. Chiusa, 2020, Frontiers in Plant Science.

S. Parnell, J. A. Navas‐Cortés, M. Pautasso, 2019, EFSA journal. European Food Safety Authority.

C. Fanelli, E. Camera, M. Ludovici, 2015 .

S. Formenti, P. Battilani, A. Pietri, 2006, International journal of food microbiology.

N. Magan, A. Lichter, G. Mulè, 2004 .

G. Galaverna, C. Dall’Asta, C. Falavigna, 2016, International journal of food microbiology.

S. Vezzulli, L. Bavaresco, P. Battilani, 2003, Journal of agricultural and food chemistry.

G. Galaverna, C. Dall’Asta, C. Falavigna, 2013, International journal of food microbiology.

D. Reay, M. Camardo Leggieri, P. Battilani, 2020, Frontiers in Sustainable Food Systems.

M. Camardo Leggieri, P. Battilani, M. Mazzoni, 2021, Frontiers in Microbiology.

Robert J. Arciuolo, M. Camardo Leggieri, G. Chiusa, 2022, Plant Health Progress.

V. Rossi, P. Battilani, A. Pietri, 2006, Journal of food protection.

U. Mazzucchi, P. Battilani, A. Saccardi, 2005 .

M. Camardo Leggieri, P. Battilani, A. Pietri, 2014, Food additives & contaminants. Part B, Surveillance.

L. Rossi, P. Battilani, A. Pietri, 2018, Bioresource technology.

A. Logrieco, R. Proctor, A. Marocco, 2013, Plant science : an international journal of experimental plant biology.

N. Magan, A. Lichter, G. Mulè, 2018 .

L. Lucini, C. Dall’Asta, L. Righetti, 2019, Journal of agricultural and food chemistry.

V. Patrone, G. Giuberti, P. Ajmone Marsan, 2014, Studies in health technology and informatics.

P. Battilani, M. C. Leggieri, Laura Carbonell-Rozas, 2024, Fungal Biology.