Murat Baş

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Cyberloafing Tendency in Applications of Students who have Tourism and Culinary Training

Murat Baş, 2017 .

Food safety in the home consumption of meat in Turkey

G. Kiziltan, Murat Baş, E. Karabudak, 2008 .

Difficulties and barriers for the implementing of HACCP and food safety systems in food businesses in Turkey

Murat Baş, M. Yüksel, Tuğba Çavuşoğlu, 2007 .

Psychometric properties of Turkish version of Dutch Eating Behaviour Questionnaire (DEBQ). A preliminary results

Murat Baş, F. Aşçı, Nuray Bozan, 2011, Appetite.

Global, regional, and national consumption of animal-source foods between 1990 and 2018: findings from the Global Dietary Database

Eman M. Alissa, R. Malekzadeh, D. Mozaffarian, 2022, The Lancet. Planetary health.

THE MEDIATING ROLE OF THRIVING AT WORK AND THE MODERATING ROLE OF WORK ALIENATION IN THE RELATIONSHIP BETWEEN TRANSFORMATIONAL LEADERSHIP AND EMPLOYEE VOICE

Murat Baş, 2022, International Journal of Management Economics and Business.

Metabolic syndrome and calcium: the effects on body composition and biochemical parameters among premenopausal women

Murat Baş, G. Arıtıcı, 2018 .

Dieting, dietary restraint, and binge eating disorder among overweight adolescents in Turkey.

Murat Baş, N. Cigerim, Nuray Bozan, 2008, Adolescence.

Vegetarianism and eating disorders: association between eating attitudes and other psychological factors among Turkish adolescents

G. Kiziltan, Murat Baş, E. Karabudak, 2005, Appetite.

Turkish version of the Intuitive Eating Scale-2: Validity and reliability among university students

D. Sağlam, Murat Baş, G. Arıtıcı, 2017, Appetite.

The Evaluation of Cardiovascular Risk Parameters Using Multiplex Immunoassay in Women with Primary Hyperlipiemia and Obese HyperlipidemicWomen

Murat Baş, F. Yerli̇kaya, U. Can, 2019, Turkiye Klinikleri Journal of Medical Sciences.

Restrained, emotional eating and depression can be a risk factor for metabolic syndrome.

Murat Baş, Tuğçe Akıllıoğlu, Gizem Köse, 2022, Nutricion hospitalaria.

Predicting metabolic syndrome by visceral adiposity index, body roundness index, dysfunctional adiposity index, lipid accumulation product index, and body shape index in adults.

Murat Baş, Nihan Çakır Biçer, Duygu Bilgin Göçer, 2022, Nutricion hospitalaria.

Validation of the Dutch Eating Behaviour Questionnaire Children (DEBQ-C) version in Turkish preadolescence children

D. Sağlam, Murat Baş, Merve Aydemir, 2022, Nutrition research and practice.

The evaluation of food hygiene knowledge, attitudes, and practices of food handlers in food businesses in Turkey

Murat Baş, Murat Bas, Azmi Şafak Ersun, 2006 .

Implementation of HACCP and prerequisite programs in food businesses in Turkey

Murat Baş, Azmi Şafak Ersun, Gökhan Kıvanç, 2006 .

Is neck circumference measurement an indicator for abdominal obesity? A pilot study on Turkish Adults.

G. Kiziltan, Murat Baş, Mendane Saka, 2014, African health sciences.

Eating attitudes and their psychological correlates among Turkish adolescents.

G. Kiziltan, Murat Baş, F. Aşçı, 2004, Adolescence.

The psychometric properties of the Child Feeding Questionnaire (CFQ) in Turkey

Murat Baş, Aylin Hasbay Buyukkaragoz, N. Camcı, 2014, Appetite.

Global dietary quality in 185 countries from 1990 to 2018 show wide differences by nation, age, education, and urbanicity

Eman M. Alissa, R. Malekzadeh, D. Mozaffarian, 2022, Nature Food.

Low serum 25(OH)D levels are assocıated to hıgher BMI and metabolic syndrome parameters in adult subjects in Turkey.

Murat Baş, A. Kut, Aylin Hasbay Buyukkaragoz, 2016, African health sciences.

Self-efficacy and restrained eating in relation to weight loss among overweight men and women in Turkey

Murat Baş, Selahattin Donmez, 2009, Appetite.

Relations among weight control behaviors and eating attitudes, social physique anxiety, and fruit and vegetable consumption in Turkish adolescents.

G. Kiziltan, Murat Baş, 2007, Adolescence.

Prerequisite Programs and Food Hygiene in Hospitals: Food Safety Knowledge and Practices of Food Service Staff in Ankara, Turkey

Murat Baş, Azmi Şafak Ersun, M. A. Temel, 2005, Infection Control & Hospital Epidemiology.

Incident type 2 diabetes attributable to suboptimal diet in 184 countries

Eman M. Alissa, R. Malekzadeh, D. Mozaffarian, 2023, Nature Medicine.

Children’s and adolescents’ rising animal-source food intakes in 1990–2018 were impacted by age, region, parental education and urbanicity

R. Malekzadeh, D. Mozaffarian, E. Vartiainen, 2023, Nature Food.

Consumers' awareness, acceptance and attitudes towards functional foods in Turkey

D. Sağlam, Murat Baş, Aylin Hasbay Buyukkaragoz, 2014 .

The effect of regular consumption of four low- or no-calorie sweeteners on glycemic response in healthy women: A randomized controlled trial.

Murat Baş, Guldal Suyen, Saziye E. Orku, 2022, Nutrition.

The mediating effect of work engagement on the relationship between work–family conflict and turnover intention and moderated mediating role of supervisor support during global pandemic

Murat Baş, Ilhami Yucel, M. Şirin, 2021, International Journal of Productivity and Performance Management.

Author Correction: Global dietary quality in 185 countries from 1990 to 2018 show wide differences by nation, age, education, and urbanicity

R. Malekzadeh, D. Mozaffarian, E. Vartiainen, 2023, Nature Food.

Derleme makale / Review Traditional Fermented Foods of Turkey Türkiye’deki Geleneksel Fermente Ürünler

Murat Baş, Merve Ince Palamutoglu, 2020 .

The Effects of Integrated Mathematics and Life Sciences Teaching on Primary School Students' Value Acquisition

Murat Baş, Bayram Tay, Neşe Işık Tertemiz, 2021, International Journal of Modern Education Studies.

Determination of dietary habits as a risk factor of cardiovascular heart disease in Turkish adolescents

Murat Baş, H. Kaya, D. Dinçer, 2005, European journal of nutrition.

Effects of Ramadan intermittent fasting on gut microbiome: is the diet key?

U. Sezerman, Murat Baş, Eray Sahin, 2023, Frontiers in microbiology.