Aníbal Ayala-Raso

RNA-Seq analysis and transcriptome assembly of raspberry fruit (Rubus idaeus ¨Heritage¨) revealed several candidate genes involved in fruit development and ripening

A. Maass, M. González-Agüero, S. Cherian, 2019, Scientia Horticulturae.

Expression of two indole-3-acetic acid (IAA)-amido synthetase (GH3) genes during fruit development of raspberry (Rubus idaeus Heritage)

M. González-Agüero, S. Cherian, D. Travisany, 2019, Scientia Horticulturae.

Characterization of Fruit Development, Antioxidant Capacity, and Potential Vasoprotective Action of Peumo (Cryptocarya alba), a Native Fruit of Chile

T. Ruml, Aníbal Ayala-Raso, Maricarmen Bernales, 2021, Antioxidants.

Relationship between Endogenous Ethylene Production and Firmness during the Ripening and Cold Storage of Raspberry (Rubus idaeus ‘Heritage’) Fruit

Aníbal Ayala-Raso, L. Monsalve, Maricarmen Bernales, 2022, Horticulturae.

Characterization of fruit development and potential health benefits of arrayan (Luma apiculata), a native berry of South America.

Aníbal Ayala-Raso, J. Martínez, Lida Fuentes, 2016, Food chemistry.

Abscisic Acid Synthesis and Signaling during the Ripening of Raspberry (Rubus idaeus ‘Heritage’) Fruit

S. Munné-Bosch, W. Schwab, Paz E. Zúñiga, 2023, Plants.

Dataset on quality and physiological changes of raspberry fruit during their development and under auxin in-vitro assay

M. González-Agüero, S. Cherian, Aníbal Ayala-Raso, 2018, Data in brief.