Ting Tu

The red bayberry genome and genetic basis of sex determination

Q. Cai, E. van de Weg, L. Fan, 2018, Plant biotechnology journal.

Enhancing Symbiotic Nitrogen Fixation and Soybean Growth through Co-Inoculation with Bradyrhizobium and Pseudomonas Isolates

F. Shen, Ting Tu, Shih-Han Lin, 2021, Sustainability.

Screening out important substances for distinguishing Chinese indigenous pork and hybrid pork and identifying different pork muscles by analyzing the fatty acid and nucleotide contents.

Ting Tu, Weida Wu, Q. Ge, 2021, Food chemistry.

Authentication of organic pork and identification of geographical origins of pork in four regions of China by combined analysis of stable isotopes and multi-elements.

Shuming Yang, Ailiang Chen, Yan Zhao, 2020, Meat science.