Ronghui Huang

Functional analysis of differentially expressed proteins in Chinese bayberry (Myrica rubra Sieb. et Zucc.) fruits during ripening.

Wei Chen, Qichao Lin, Yiyong Chen, 2016, Food chemistry.

Proteomic approach reveals that starch degradation contributes to anthocyanin accumulation in tuberous root of purple sweet potato.

Wei Chen, Dezhuo Pan, Xiaoming Song, 2016, Journal of proteomics.