T. Shen
发表
Huwei Song,
Xiangxiang Zhao,
Weicheng Hu,
2016,
International journal of molecular sciences.
J. Cho,
Jaehwi Lee,
Y. Park,
2010,
Biological & pharmaceutical bulletin.
J. Cho,
Jaehwi Lee,
T. Shen,
2010,
Biological & pharmaceutical bulletin.
T. Shen,
Weicheng Hu,
Yunyao Jiang,
2013,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
J. Cho,
Weicheng Hu,
Xinfeng Wang,
2021,
Journal of ginseng research.
Liangyu Zhang,
Xiangxiang Zhao,
Weicheng Hu,
2017,
Food & nutrition research.
J. Cho,
Ji Hye Kim,
Weicheng Hu,
2020,
Journal of ginseng research.
Huwei Song,
Weicheng Hu,
Xinfeng Wang,
2017,
Food chemistry.
Weicheng Hu,
Xinfeng Wang,
T. Shen,
2016,
Journal of ethnopharmacology.
Xiaojun Yang,
Weicheng Hu,
T. Shen,
2021,
Journal of agricultural and food chemistry.
Wei Long,
C. Si,
Xinfeng Wang,
2016,
International journal of molecular sciences.
Weicheng Hu,
T. Shen,
Yang He,
2021,
Food research international.
J. Cho,
Jong-Hoon Kim,
Yanyan Yang,
2016,
Molecules.
Xu-dong Xu,
Weicheng Hu,
T. Shen,
2016,
International journal of molecular sciences.
J. Cho,
T. Shen,
Yong-Jin Lee,
2008
.
Byung Hun Kim,
J. Cho,
Jaehwi Lee,
2010
.
Huafeng Tian,
Jianguo Wang,
Hao Wu,
2021,
Carbohydrate polymers.
Huafeng Tian,
Jianguo Wang,
Weicheng Hu,
2020,
Carbohydrate polymers.
Myeon-Hyeon Wang,
T. Shen,
S. Heo,
2012,
Chemico-biological interactions.
T. Shen,
Weicheng Hu,
Lei Wu,
2014
.
Xu-dong Xu,
T. Shen,
Weicheng Hu,
2016,
Journal of Asian natural products research.
Xu-dong Xu,
Weicheng Hu,
T. Shen,
2015,
Journal of the Korean Society for Applied Biological Chemistry.
Weicheng Hu,
T. Shen,
Xihong Zhao,
2016,
Food & function.
Myeon-Hyeon Wang,
T. Shen,
Yunyao Jiang,
2012,
Preventive nutrition and food science.
M. Rhee,
J. Cho,
Jaehwi Lee,
2011,
Journal of ginseng research.
Byung Hun Kim,
M. Rhee,
J. Cho,
2008,
Journal of microbiology and biotechnology.
Weicheng Hu,
T. Shen,
Qiuting Li,
2019,
Journal of Functional Foods.
Weibo Li,
Weicheng Hu,
T. Shen,
2020,
Carbohydrate polymers.
Weicheng Hu,
T. Shen,
Jing Zhou,
2019,
Molecules.
M. Rhee,
H. Poo,
G. Sung,
2013,
Evidence-based complementary and alternative medicine : eCAM.
J. Hou,
Weicheng Hu,
T. Shen,
2022,
Food research international.
P. Xiao,
T. Shen,
Xiaoguang Chen,
2012,
Bioscience, biotechnology, and biochemistry.
Changhyuk Kim,
J. Cho,
S. Kim,
2011,
Journal of ethnopharmacology.
Myeon-Hyeon Wang,
T. Shen,
Weicheng Hu,
2011,
Chemico-biological interactions.
T. Shen,
Fu Li,
Yanyan Luo,
2020,
Journal of agricultural and food chemistry.
Jianguo Wang,
Weicheng Hu,
T. Shen,
2021,
Journal of food biochemistry.
T. Shen,
Weicheng Hu,
Lei Wu,
2018,
Chemistry of Natural Compounds.
J. Cho,
T. Shen,
Jong-Dai Kim,
2009
.
Huafeng Tian,
Jianguo Wang,
Xiaogang Luo,
2021
.
T. Shen,
Long You,
Weicheng Hu,
2017,
Horticulture, Environment, and Biotechnology.
Weicheng Hu,
T. Shen,
W. Zhang,
2023,
Journal of Ginseng Research.
Changhyuk Kim,
J. Cho,
S. Kim,
2011,
Journal of ethnopharmacology.
H. Kim,
Weicheng Hu,
T. Shen,
2022,
The American journal of Chinese medicine.
M. Rhee,
J. Cho,
Jaehwi Lee,
2011,
Journal of ginseng research.