Wei-Wei Deng

发表

Transcriptomic and phytochemical analysis of the biosynthesis of characteristic constituents in tea (Camellia sinensis) compared with oil tea (Camellia oleifera)

Chi-Tang Ho, Liang Zhang, Y. Tai, 2015, BMC Plant Biology.

Intelligent evaluation of black tea fermentation degree by FT-NIR and computer vision based on data fusion strategy

Luqing Li, Yujie Wang, Jingming Ning, 2020 .

Identification of geographical origin of Keemun black tea based on its volatile composition coupled with multivariate statistical analyses.

Jingming Ning, Zhengzhu Zhang, Wei-Wei Deng, 2019, Journal of the science of food and agriculture.

Comparison of phenolic compound accumulation profiles in eight evergreen woody core eudicots indicating the diverse ecological adaptability of Camellia sinensis

Tao Xia, Wei-Wei Deng, Li-Ping Gao, 2017 .

Aroma characterization and their changes during the processing of black teas from the cultivar, Camellia sinensis (L.) O. Kuntze cv. Jinmudan

Jingming Ning, Wei-Wei Deng, Junyao Li, 2022, Journal of Food Composition and Analysis.

The reference genome of tea plant and resequencing of 81 diverse accessions provide insights into genome evolution and adaptation of tea plants.

W. Tong, Penghui Li, X. Wan, 2020, Molecular plant.

Profiles of purine metabolism in leaves and roots of Camellia sinensis seedlings.

H. Ashihara, Wei-Wei Deng, Weiwei Deng, 2010, Plant & cell physiology.

Molecular cloning, functional analysis of three cinnamyl alcohol dehydrogenase (CAD) genes in the leaves of tea plant, Camellia sinensis.

Chaoling Wei, Changjun Jiang, Yeyun Li, 2013, Journal of plant physiology.

Metabolomics based on UHPLC-Orbitrap-MS and GNPS molecular networking reveals effects of time scale and environment of storage on the metabolites and taste quality of raw Pu-erh tea.

Zhongwen Xie, X. Wan, Jingming Ning, 2019, Journal of agricultural and food chemistry.

Fine control of caffeine biosynthesis in tissue cultures of Camellia sinensis

Yeyun Li, H. Ashihara, Wei-Wei Deng, 2008 .

Effect of Caffeine on the Expression Pattern of Water-Soluble Proteins in Rice (Oryza sativa) Seedlings

H. Ashihara, Wei-Wei Deng, H. Sasamoto, 2015, Natural product communications.

Integrated transcriptomic and phytochemical analyses provide insights into characteristic metabolites variation in leaves of 1-year-old grafted tea (Camellia sinensis)

X. Wan, Zheng-Zhu Zhang, Wei-Wei Deng, 2019, Tree Genetics & Genomes.

Distribution and biosynthesis of flavan-3-ols in Camellia sinensis seedlings and expression of genes encoding biosynthetic enzymes.

A. Crozier, W. Mullen, H. Ashihara, 2010, Phytochemistry.