Juanying Lin

Physicochemical characterisation of four cherry species (Prunus spp.) grown in China.

Kun-song Chen, Chongde Sun, Xian Li, 2015, Food chemistry.

Effects of Combined Heat and Preservative Treatment on Storability of Ponkan Fruit (Citrus reticulata Blanco cv. Ponkan) during Postharvest Storage

Kun-song Chen, Chongde Sun, Dengliang Wang, 2017 .

Heat shock transcription factors expression during fruit development and under hot air stress in Ponkan (Citrus reticulata Blanco cv. Ponkan) fruit.

Kun-song Chen, Chongde Sun, Dengliang Wang, 2015, Gene.

Optimization of Rhodomyrtus tomentosa (Rose Myrtle) Yogurt Production and Its Antioxidant Activity

Zhuobin Li, Juanying Lin, Changhui Du, 2022, ACS Food Science & Technology.

Resveratrol in disease prevention and health promotion: A role of the gut microbiome

Juanying Lin, Fang Li, Xian Wu, 2023, Critical reviews in food science and nutrition.