Zhenfeng Yang

发表

Relationship between sucrose metabolism and anthocyanin biosynthesis during ripening in Chinese bayberry fruit.

Yueming Jiang, Liyu Shi, S. Cao, 2014, Journal of agricultural and food chemistry.

Carotenoid composition and expression of carotenogenic genes in the peel and pulp of commercial mango fruit cultivars

Jiajia Huang, Zhenfeng Yang, Minhua Liang, 2020 .

Blue light induced anthocyanin accumulation and expression of associated genes in Chinese bayberry fruit

Liyu Shi, S. Cao, Wei Chen, 2014 .

Proanthocyanidin Synthesis in Chinese Bayberry (Myrica rubra Sieb. et Zucc.) Fruits

Liyu Shi, S. Cao, Wei Chen, 2018, Front. Plant Sci..

Domestic cooking methods affect the nutritional quality of red cabbage.

S. Cao, Yonghua Zheng, Zhenfeng Yang, 2014, Food chemistry.

Effect of 1-MCP treatment on nutritive and functional properties of loquat fruit during cold storage

S. Cao, Yonghua Zheng, Zhenfeng Yang, 2011 .

Effect of methyl jasmonate on quality and antioxidant activity of postharvest loquat fruit

S. Cao, Yonghua Zheng, Zhenfeng Yang, 2009 .

MrMYB6 From Chinese Bayberry (Myrica rubra) Negatively Regulates Anthocyanin and Proanthocyanidin Accumulation

Liyu Shi, S. Cao, Wei Chen, 2021, Frontiers in Plant Science.

Chinese bayberry fruit extract alleviates oxidative stress and prevents 1,2-dimethylhydrazine-induced aberrant crypt foci development in rat colon carcinogenesis

S. Cao, Yonghua Zheng, Zhenfeng Yang, 2011 .

Methyl jasmonate reduces decay and enhances antioxidant capacity in Chinese bayberries.

S. Cao, Yonghua Zheng, Zhenfeng Yang, 2009, Journal of agricultural and food chemistry.

The effects of the combination of Pichia membranefaciens and BTH on controlling of blue mould decay caused by Penicillium expansum in peach fruit

S. Cao, Yonghua Zheng, Zhenfeng Yang, 2011 .

Monitoring the photosynthetic performance of grape leaves using a hyperspectral-based machine learning model

Juncang Tian, Zhenfeng Yang, K. Feng, 2022, European Journal of Agronomy.

Ethylene promotes carotenoid accumulation in peach pulp after harvest

Xi Xiao, Liyu Shi, S. Cao, 2022, Scientia Horticulturae.

Melatonin increases chilling tolerance in postharvest peach fruit by alleviating oxidative damage

Ziming Shen, Liyu Shi, S. Cao, 2018, Scientific Reports.

NAC-mediated membrane lipid remodeling negatively regulates fruit cold tolerance

Zhenfeng Yang, Yi Zhang, Mengbo Wu, 2022, Horticulture research.

Accumulation of carotenoids and expression of carotenogenic genes in peach fruit.

Wei Chen, Liyu Shi, S. Cao, 2017, Food chemistry.

Exogenous glutathione modulates redox homeostasis in okra (Abelmoschus esculentus) during storage

Qingbo Zheng, Liyu Shi, S. Cao, 2023, Postharvest Biology and Technology.

Antioxidant enzymes and fatty acid composition as related to disease resistance in postharvest loquat fruit.

Yuting Cai, S. Cao, Yonghua Zheng, 2014, Food chemistry.

Effect of 1-methylcyclopene on senescence and quality maintenance of green bell pepper fruit during storage at 20 °C

S. Cao, Yonghua Zheng, Zhenfeng Yang, 2012 .

Combined salicyclic acid and ultrasound treatments for reducing the chilling injury on peach fruit.

S. Cao, Yonghua Zheng, Zhenfeng Yang, 2012, Journal of agricultural and food chemistry.

γ-Aminobutyric acid treatment reduces chilling injury and activates the defence response of peach fruit

Yuting Cai, S. Cao, Yonghua Zheng, 2011 .

Fatty acid composition and antioxidant system in relation to susceptibility of loquat fruit to chilling injury

Yuting Cai, S. Cao, Yonghua Zheng, 2011 .

MeJA regulates enzymes involved in ascorbic acid and glutathione metabolism and improves chilling tolerance in loquat fruit

Yuting Cai, S. Cao, Yonghua Zheng, 2011 .

Effect of high oxygen atmosphere storage on quality, antioxidant enzymes, and DPPH-radical scavenging activity of Chinese bayberry fruit.

S. Cao, Yonghua Zheng, Zhenfeng Yang, 2009, Journal of agricultural and food chemistry.

Exogenous Melatonin Treatment Increases Chilling Tolerance and Induces Defense Response in Harvested Peach Fruit during Cold Storage.

Wei Chen, S. Cao, Jiarong Shao, 2016, Journal of agricultural and food chemistry.

Effect of blue light treatment on fruit quality, antioxidant enzymes and radical-scavenging activity in strawberry fruit

Liyu Shi, S. Cao, Wei Chen, 2014 .

Effect of methyl jasmonate on the inhibition of Colletotrichum acutatum infection in loquat fruit and the possible mechanisms

Shuangshuang Tang, S. Cao, Yonghua Zheng, 2008 .

Sugar metabolism in relation to chilling tolerance of loquat fruit.

S. Cao, Yonghua Zheng, Zhenfeng Yang, 2013, Food chemistry.

MeJA induces chilling tolerance in loquat fruit by regulating proline and γ-aminobutyric acid contents

Yuting Cai, S. Cao, Yonghua Zheng, 2012 .

Combination of salicylic acid and ultrasound to control postharvest blue mold caused by Penicillium expansum in peach fruit

Yuting Cai, S. Cao, Yonghua Zheng, 2011 .

γ-Aminobutyric acid treatment induced chilling tolerance in postharvest peach fruit by upregulating ascorbic acid and glutathione contents at the molecular level

Liyu Shi, S. Cao, Wei Chen, 2022, Frontiers in Plant Science.

Effect of MeJA treatment on polyamine, energy status and anthracnose rot of loquat fruit.

D. Joyce, Yuting Cai, S. Cao, 2014, Food chemistry.

Effect of 1-MCP on the regulation processes involved in ascorbate metabolism in kiwifruit

Xiang Xiao, Liyu Shi, S. Cao, 2021 .

Blue light irradiation affects anthocyanin content and enzyme activities involved in postharvest strawberry fruit.

Liyu Shi, S. Cao, Wei Chen, 2014, Journal of agricultural and food chemistry.

Control of anthracnose rot and quality deterioration in loquat fruit with methyl jasmonate

Shuangshuang Tang, S. Cao, Yonghua Zheng, 2008 .

Respiratory activity and mitochondrial membrane associated with fruit senescence in postharvest peaches in response to UV-C treatment.

Zhenfeng Yang, S. Cao, Zhenfeng Yang, 2014, Food chemistry.

Effect of high oxygen atmospheres on fruit decay and quality in Chinese bayberries, strawberries and blueberries

Yonghua Zheng, Zhenfeng Yang, Xuehong Chen, 2008 .

Reducing yellowing and enhancing antioxidant capacity of broccoli in storage by sucrose treatment

Yonghua Zheng, Zhenfeng Yang, Feng Xu, 2016 .

6-Benzylaminopurine delays senescence and enhances health-promoting compounds of harvested broccoli.

Yonghua Zheng, Zhenfeng Yang, P. Jin, 2012, Journal of agricultural and food chemistry.

Hydrogen-rich water delays fruit softening and prolongs shelf life of postharvest okras.

Liyu Shi, S. Cao, Zhenfeng Yang, 2022, Food chemistry.

Effect of exogenous γ-aminobutyric acid treatment on proline accumulation and chilling injury in peach fruit after long-term cold storage.

Yuting Cai, S. Cao, Yonghua Zheng, 2011, Journal of agricultural and food chemistry.

Role of Melatonin in Cell-Wall Disassembly and Chilling Tolerance in Cold-Stored Peach Fruit.

Wei Chen, Liyu Shi, S. Cao, 2018, Journal of agricultural and food chemistry.

Melatonin increases chilling tolerance in postharvest peach fruit by alleviating oxidative damage

Ziming Shen, Liyu Shi, S. Cao, 2018, Scientific Reports.

Effects of storage temperature on textural properties of chinese bayberry fruit

Shuangshuang Tang, S. Cao, Yonghua Zheng, 2007 .

Effect of blue light on ethylene biosynthesis, signalling and fruit ripening in postharvest peaches

Zhenfeng Yang, Wei Chen, Chunbo Song, 2015 .

γ-Aminobutyric acid treatment induced chilling tolerance in postharvest kiwifruit (Actinidia chinensis cv. Hongyang) via regulating ascorbic acid metabolism.

Liyu Shi, S. Cao, Wei Chen, 2022, Food chemistry.

Maintaining quality and bioactive compounds of broccoli by combined treatment with 1-methylcyclopropene and 6-benzylaminopurine.

Yonghua Zheng, Zhenfeng Yang, P. Jin, 2013, Journal of the science of food and agriculture.

Hydrogen-rich water treatment increased several phytohormones and prolonged the shelf life in postharvest okras

Wei Chen, Liyu Shi, S. Cao, 2023, Frontiers in Plant Science.

Effect of BTH on antioxidant enzymes, radical-scavenging activity and decay in strawberry fruit

Zhenfeng Yang, S. Cao, Yonghua Zheng, 2011 .

A New Regulatory Network Controls Chilling Injury in Peach Fruit by γ-Aminobutyric Acid

Zhenfeng Yang, Chunbo Song, Cheng Zhou, 2023, Foods.

Membrane lipid metabolism is involved in regulating γ‐aminobutyric acid‐mediated cold tolerance in peach fruit

Xi Xiao, Zhenfeng Yang, Chunbo Song, 2022, Food Frontiers.

Chinese bayberry fruit treated with blue light after harvest exhibit enhanced sugar production and expression of cryptochrome genes

Wei Chen, Liyu Shi, S. Cao, 2016 .

Comparative transcriptomic analysis of white and red Chinese bayberry (Myrica rubra) fruits reveals flavonoid biosynthesis regulation

Wei Chen, Liyu Shi, Yonghua Zheng, 2018 .

Application of a hyperspectral imaging system to quantify leaf-scale chlorophyll, nitrogen and chlorophyll fluorescence parameters in grapevine.

Juncang Tian, Zhenfeng Yang, K. Feng, 2021, Plant physiology and biochemistry : PPB.

IAA regulated levels of endogenous phytohormones in relation to chilling tolerance in cold-stored peaches after harvest

Liyu Shi, S. Cao, Wei Chen, 2023, Postharvest Biology and Technology.

Coupled soil water stress and environmental effects on changing photosynthetic traits in wheat and maize

Juncang Tian, Zhenfeng Yang, K. Feng, 2023, Agricultural Water Management.

Ultrasonic synergistic slightly acidic electrolyzed water processing to improve postharvest storage quality of Chinese bayberry

Yabin Feng, Zhenfeng Yang, Kui Suo, 2023, Ultrasonics sonochemistry.

Effect of high oxygen atmosphere storage on quality, antioxidant enzymes, and DPPH-radical scavenging activity of Chinese bayberry fruit.

S. Cao, Yonghua Zheng, Zhenfeng Yang, 2009, Journal of agricultural and food chemistry.