J. Poette

Environmental and seasonal influences on red raspberry anthocyanin antioxidant contents and identification of quantitative traits loci (QTL).

C. Hackett, A. Kassim, J. Graham, 2009, Molecular nutrition & food research.

A New Method to Evaluate Odour Annoyance Potential

J. Fanlo, J. Poette, Stéphane Cariou, 2014 .

Fat sensitivity in humans: oleic acid detection threshold is linked to saliva composition and oral volume

G. Feron, E. Neyraud, E. Guichard, 2014 .

In-mouth mechanism leading to the perception of fat in humans: from detection to preferences. The particular role of saliva

Gilles Feron, G. Feron, J. Poette, 2013 .