P. Hsieh

发表

Kinetic mechanisms of polyphosphate glucokinase from Mycobacterium tuberculosis.

N. Phillips, P. Hsieh, T. Kowalczyk, 1996, Biochemistry.

Construction of an intergeneric fusion from Schizosaccharomyces pombe and Lentinula edodes for xylan degradation and polyol production

J. Mau, P. Hsieh, Cheng-Chang Lin, 2005 .

Antimicrobial effect of extracts from Chinese chive, cinnamon, and corni fructus.

C. Chen, J. Mau, P. Hsieh, 2001, Journal of agricultural and food chemistry.

Bioactive Compounds and Bioactivities of Brassica oleracea L. var. Italica Sprouts and Microgreens: An Updated Overview from a Nutraceutical Perspective

C. Chiu, P. Hsieh, Thanh Ninh Le, 2020, Plants.

Purification of polyphosphate and ATP glucose phosphotransferase from Mycobacterium tuberculosis H37Ra: evidence that poly(P) and ATP glucokinase activities are catalyzed by the same enzyme.

N. Phillips, P. Hsieh, B. Shenoy, 1993, Protein expression and purification.

Antimicrobial effect of various combinations of plant extracts

J. Mau, P. Hsieh, Shu-hui Huang, 2001 .

Effect of γ-aminobutyric acid and nattokinase-enriched fermented beans on the blood pressure of spontaneously hypertensive and normotensive Wistar–Kyoto rats

P. Hsieh, Kanintra Suwanmanon, 2014, Journal of food and drug analysis.

Thermochemistry is not a lower bound to the activation energy of endothermic reactions: a kinetic study of the gas-phase reaction of atomic chlorine with ammonia.

P. Marshall, I. Alecu, P. Hsieh, 2006, The journal of physical chemistry. A.

Kinetics and thermochemistry of the addition of atomic chlorine to acetylene

P. Marshall, I. Alecu, P. Hsieh, 2007 .

Effect of polygalacturonase and feruloyl esterase from Aspergillus tubingensis on demucilage and quality of coffee beans

P. Hsieh, S. Sheu, En-Sheng Tai, 2014 .

Enzyme production and growth of Aspergillus oryzae S. on soybean koji fermentation

P. Hsieh, S. Sheu, Chuenjit Chancharoonpong, 2012 .

Studies of the kinetics and thermochemistry of the forward and reverse reaction Cl + C6H6 = HCl + C6H5.

P. Marshall, I. Alecu, P. Hsieh, 2007, The journal of physical chemistry. A.

Purification and Characterization of Polygalacturonase from Screened Aspergillus tubingensis for Coffee Processing

P. Hsieh, S. Sheu, En-Sheng Tai, 2013 .

Effect of Black Bean Koji Enzyme on Fermentation, Chemical Properties and Biogenic Amine Formation of Fermented Fish Sauce

P. Hsieh, Chuenjit Chancharoonpong, 2022, Journal of Aquatic Food Product Technology.

Production of Enzyme and Growth of Aspergillus oryzae S. on Soybean Koji

P. Hsieh, S. Sheu, Chuenjit Chancharoonpong, 2012 .

Purification and characterization of a novel glucose oxidase-like melanoidin decolorizing enzyme from Geotrichum sp. No. 56

C. Hwang, P. Hsieh, Yingnan Jiang, 2011 .

Isolating Bacillus subtilis and optimizing its fermentative medium for GABA and nattokinase production

P. Hsieh, Kanintra Suwanmanon, 2014 .

Involvement of tryptophan(s) at the active site of polyphosphate/ATP glucokinase from Mycobacterium tuberculosis.

N. Phillips, P. Hsieh, B. Shenoy, 1993, Biochemistry.

Evaluation of Drying Methods on Antioxidant Activity, Total Phenolic and Total Carotenoid Contents of Sweet Potato (Ipomoea batatas (L.) Lam.) var. Tainong73

P. Hsieh, A. L. Charles, P. Lai, 2008 .

Isolation and characterization of a strain of Klebsiella pneumoniae with citrinin-degrading activity

J. Mau, P. Hsieh, S. Sheu, 2011 .

Optimization of the Monascus purpureus Fermentation Process Based on Multiple Performance Characteristics

Ho-Hsien Chen, P. Hsieh, C. Chung, 2008 .

APPLICATION OF THE TAGUCHI METHOD TO OPTIMIZE MONASCUS SPP. CULTURE

P. Hsieh, C. C. Chung, H. H. Chen, 2007 .

Antioxidant properties and mutagenicity of Pinus morrisonicola and its vinegar preparation

J. Mau, P. Hsieh, S. Sheu, 2011 .

Active extracts of wild fruiting bodies of Antrodia camphorata (EEAC) induce leukemia HL 60 cells apoptosis partially through histone hypoacetylation and synergistically promote anticancer effect of trichostatin A

Y. Wu, F. Chang, Shiuh‐Lin Hwang, 2009, Archives of Toxicology.

Coptis chinensis, and extracts of guava and mulberry leaves present good inhibiting potential on obesity and associated metabolic disorders in high-fat diet obesity mice model

P. Hsieh, Wu-Yuan Chen, Y. Chu, 2023, Journal of traditional and complementary medicine.

Histamine formation by histamine-forming bacteria and yeast in mustard pickle products in Taiwan

P. Hsieh, Cheng-I. Wei, Y. Tsai, 2006 .

Breeding an Amylolytic Yeast Strain for Alcoholic Beverage Production

Ming-chung Cheng, P. Hsieh, Rei-Chu Chang, 2011, Applied Biochemistry and Biotechnology.

Broccoli (Brassica oleracea L. var. italica) Sprouts as the Potential Food Source for Bioactive Properties: A Comprehensive Study on In Vitro Disease Models

C. Chiu, P. Hsieh, Thanh Ninh Le, 2019, Foods.

Polyphosphate glucokinase.

N. Phillips, P. Hsieh, T. Kowalczyk, 1999, Progress in molecular and subcellular biology.

Chemical evaluation and cytotoxic mechanism investigation of Clinacanthus nutans extract in lymphoma SUP‐T1 cells

P. Hsieh, Y. Chu, Yunsheng Hsieh, 2018, Environmental toxicology.

Polyphenolic Profile and Varied Bioactivities of Processed Taiwanese Grown Broccoli: A Comparative Study of Edible and Non-Edible Parts

C. Chiu, P. Hsieh, T. Le, 2020, Pharmaceuticals.

Optimization of nonspecific protease activity fabrication by Bacillus subtilis N30 isolated from Taiwan using different models of response surface methodology

P. Hsieh, Pei-Hsuan Lee, H. Luong, 2023, Biocatalysis and Agricultural Biotechnology.

NlpI Facilitates Deposition of C4bp on Escherichia coli by Blocking Classical Complement-Mediated Killing, Which Results in High-Level Bacteremia

Chien-Cheng Chen, Y. Tseng, K. Kim, 2012, Infection and Immunity.

Deposition of C 4 bp on Escherichia coli by Blocking Classical Complement-Mediated Killing , Which Results in High-Level Bacteremia

Chien-Cheng Chen, Y. Tseng, K. Kim, 2012 .

Measurement of bioactive compounds, antioxidants, and α-glucosidase and α-amylase inhibitory effects of Cinnamomum osmophloeum Kanehira extracted with various solvents

P. Hsieh, Pei-Hsuan Lee, I-Hsuan Lin, 2022, Measurement: Food.