N. ben Omar

发表

Inactivation of Listeria monocytogenes in raw fruits by enterocin AS-48.

H. Abriouel, A. Gálvez, E. Valdivia, 2008, Journal of food protection.

Efficacy of enterocin AS-48 against bacilli in ready-to-eat vegetable soups and purees.

H. Abriouel, A. Gálvez, E. Valdivia, 2007, Journal of food protection.

Effect of enterocin AS-48 in combination with high-intensity pulsed-electric field treatment against the spoilage bacterium Lactobacillus diolivorans in apple juice.

H. Abriouel, A. Gálvez, E. Valdivia, 2009, Food microbiology.

A Quantitative Real-time PCR Assay for Quantification of Viable Listeria Monocytogenes Cells After Bacteriocin Injury in Food-First Insights

H. Abriouel, A. Gálvez, N. ben Omar, 2010, Current Microbiology.

Antibacterial activity of carvacrol and 2-nitro-1-propanol against single and mixed populations of foodborne pathogenic bacteria in corn flour dough.

H. Abriouel, A. Gálvez, R. López, 2010, Food microbiology.

Effect of enterocin EJ97 against Geobacillus stearothermophilus vegetative cells and endospores in canned foods and beverages

H. Abriouel, A. Gálvez, N. ben Omar, 2010 .

Inhibition of Salmonella enterica Cells in Deli-Type Salad by Enterocin AS-48 in Combination with Other Antimicrobials

H. Abriouel, A. Gálvez, E. Valdivia, 2009, Probiotics and antimicrobial proteins.

Inactivation of Geobacillus stearothermophilus in canned food and coconut milk samples by addition of enterocin AS-48.

H. Abriouel, A. Gálvez, E. Valdivia, 2009, Food microbiology.

Application of the broad-spectrum bacteriocin enterocin AS-48 to inhibit Bacillus coagulans in canned fruit and vegetable foods.

H. Abriouel, M. Maqueda, A. Gálvez, 2006, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Inhibition of Bacillus licheniformis LMG 19409 from ropy cider by enterocin AS‐48

H. Abriouel, M. Maqueda, A. Gálvez, 2006, Journal of applied microbiology.

Inhibition of Listeria monocytogenes by enterocin EJ97 produced by Enterococcus faecalis EJ97.

M. T. García, A. Gálvez, R. Lucas, 2004, International journal of food microbiology.

Inhibition of Bacillus cereus and Bacillus weihenstephanensis in raw vegetables by application of washing solutions containing enterocin AS-48 alone and in combination with other antimicrobials.

H. Abriouel, A. Gálvez, E. Valdivia, 2008, Food microbiology.

Effect of Immersion Solutions Containing Enterocin AS-48 on Listeria monocytogenes in Vegetable Foods

H. Abriouel, M. Maqueda, A. Gálvez, 2005, Applied and Environmental Microbiology.

Functional and safety aspects of Enterococci isolated from different Spanish foods.

H. Abriouel, W. Holzapfel, C. Franz, 2004, Systematic and applied microbiology.

Safety and potential risks of enterococci isolated from traditional fermented capers.

H. Abriouel, A. Gálvez, R. Lucas, 2006, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Polyphasic Study of the Spatial Distribution of Microorganisms in Mexican Pozol, a Fermented Maize Dough, Demonstrates the Need for Cultivation-Independent Methods To Investigate Traditional Fermentations

J. Guyot, F. Ampe, N. ben Omar, 1999, Applied and Environmental Microbiology.

Diversity and applications of Bacillus bacteriocins.

H. Abriouel, C. Franz, A. Gálvez, 2011, FEMS microbiology reviews.

Bacteriocin-based strategies for food biopreservation.

H. Abriouel, A. Gálvez, R. López, 2007, International journal of food microbiology.

Microbiological Study of Lactic Acid Fermentation of Caper Berries by Molecular and Culture-Dependent Methods

H. Abriouel, A. Gálvez, N. ben Omar, 2005, Applied and Environmental Microbiology.

Bacteriocin-producing Lactobacillus strains isolated from poto poto, a Congolese fermented maize product, and genetic fingerprinting of their plantaricin operons.

H. Abriouel, A. Gálvez, N. ben Omar, 2008, International journal of food microbiology.

Enterocin AS-48RJ: a variant of enterocin AS-48 chromosomally encoded by Enterococcus faecium RJ16 isolated from food.

H. Abriouel, M. Maqueda, A. Gálvez, 2005, Systematic and applied microbiology.