R. Horax

发表

Effects of Germination on Nutrient Composition of Long Grain Rice and its Protein Physico-Chemical and Functional Properties

A. Jha, Dinara D. Tortayeva, N. Hettiarachchy, 2018, jfn.

Total Phenolic Contents and Phenolic Acid Constituents in 4 Varieties of Bitter Melons (Momordica charantia) and Antioxidant Activities of their Extracts

N. Hettiarachchy, R. Horax, S. Islam, 2006 .

Efficacy of organic acid electrostatic spray for decontaminating Salmonella on cantaloupe cubes and cherry tomatoes

L. M. Massey, S. Ricke, E. Martin, 2018, Journal of Food Processing and Preservation.

Antimicrobial activity of leaf and bark cinnamon essential oils against Listeria monocytogenes and Salmonella typhimurium in broth system and on celery

S. Ricke, N. Hettiarachchy, R. Horax, 2019, Journal of Food Processing and Preservation.

Dietary bitter melon seed increases peroxisome proliferator-activated receptor-γ gene expression in adipose tissue, down-regulates the nuclear factor-κB expression, and alleviates the symptoms associated with metabolic syndrome.

R. Horax, L. Katwa, L. Devareddy, 2011, Journal of medicinal food.

Isoflavone Contents in Germinated Soybean Seeds

Pengyin Chen, N. Hettiarachchy, R. Horax, 2005, Plant foods for human nutrition.

Antimicrobial Activities of Phenolic Extracts Derived from Seed Coats of Selected Soybean Varieties.

Pengyin Chen, R. Morawicki, Y. Kwon, 2017, Journal of food science.

Total phenolics and antioxidant activities of fenugreek, green tea, black tea, grape seed, ginger, rosemary, gotu kola, and ginkgo extracts, vitamin E, and tert-butylhydroquinone.

T. Rababah, N. Hettiarachchy, R. Horax, 2004, Journal of agricultural and food chemistry.

Influence of the application of three different elicitors on soybean plants on the concentrations of several isoflavones in soybean seeds.

Pengyin Chen, B. Cornelious, N. Hettiarachchy, 2006, Journal of Agricultural and Food Chemistry.

Reductions of anti-nutritional factors of germinated soybeans by ultraviolet and infrared treatments for snack chips preparation

K. Dewettinck, N. Hettiarachchy, R. Horax, 2018 .

Physicochemical and nutritional properties of a healthy snack chip developed from germinated soybeans

K. Dewettinck, N. Hettiarachchy, R. Horax, 2017 .

Thiobarbituric acid reactive substances and volatile compounds in chicken breast meat infused with plant extracts and subjected to electron beam irradiation.

T. Rababah, N. Hettiarachchy, R. Horax, 2006, Poultry science.

Quality and estimated glycemic profile of baked protein-enriched corn chips

R. Horax, Navam S. Hettiararchchy, Hongrui Jiang, 2019, Journal of Food Science and Technology.

Proximate composition and amino acid and mineral contents of Mormordica charantia L. pericarp and seeds at different maturity stages

Pengyin Chen, N. Hettiarachchy, R. Horax, 2010 .

Extraction Optimization, Characterization, and Antioxidant Capacity of Phenolics from Cowpeas (Vigna Unguiculata)

N. Hettiarachchy, R. Horax, Daniel M. Webber, 2022, bioRxiv.

Phytochemicals, antioxidant and antimicrobial activity of Hibiscus sabdariffa, Centella asiatica, Moringa oleifera and Murraya koenigii leaves

N. Hettiarachchy, R. Horax, Arvind Kannan, 2011 .

Effect of maturity stages and drying methods on the retention of selected nutrients and phytochemicals in bitter melon (Momordica charantia) leaf.

Pengyin Chen, N. Hettiarachchy, R. Horax, 2009, Journal of food science.

Functional properties of endosperm protein from size‐fractionated broken rice kernels generated after milling of parboiled and nonparboiled rice

G. Atungulu, N. Hettiarachchy, R. Horax, 2019, Cereal Chemistry.

INFUSION OF PLANT EXTRACTS DURING PROCESSING TO PRESERVE QUALITY ATTRIBUTES OF IRRADIATED CHICKEN BREASTS OVER 9 MONTHS STORAGE AT −20C

T. Rababah, N. Hettiarachchy, R. Horax, 2010 .

Effect of electron beam irradiation and storage at 5 degrees C on thiobarbituric acid reactive substances and carbonyl contents in chicken breast meat infused with antioxidants and selected plant extracts.

T. Rababah, N. Hettiarachchy, R. Horax, 2004, Journal of agricultural and food chemistry.

Phenolic profile and antioxidant activity of extracts prepared from fermented heat-stabilized defatted rice bran.

Daniel M. Webber, N. Hettiarachchy, R. Horax, 2014, Journal of food science.

Rice-Endosperm and Rice-Bran Proteins: A Review

N. Hettiarachchy, R. Horax, Mohammed K. W. Al‐Doury, 2018, Journal of the American Oil Chemists' Society.

Functional Properties of Protein Isolate from Cowpea (Vigna unguiculata L. Walp.)

N. Hettiarachchy, R. Horax, P. Chen, 2006 .

Amino Acid Profiles of 44 Soybean Lines and ACE-I Inhibitory Activities of Peptide Fractions from Selected Lines

Pengyin Chen, A. Mauromoustakos, N. Hettiarachchy, 2015 .

Comparison of Cinnamon Essential Oils from Leaf and Bark with Respect to Antimicrobial Activity and Sensory Acceptability in Strawberry Shake.

H. Seo, J. Marcy, N. Hettiarachchy, 2018, Journal of food science.

Preparation and Characterization of Protein Isolate from Cowpea (Vigna unguiculata L. Walp.)

N. Hettiarachchy, R. Horax, P. Chen, 2006 .

Protein extraction optimisation, characterisation, and functionalities of protein isolate from bitter melon (Momordica charantia) seed

Pengyin Chen, N. Hettiarachchy, R. Horax, 2011 .

Extraction, quantification, and antioxidant activities of phenolics from pericarp and seeds of bitter melons (Momordica charantia) harvested at three maturity stages (immature, mature, and ripe).

Pengyin Chen, N. Hettiarachchy, R. Horax, 2010, Journal of agricultural and food chemistry.

Physicochemical Properties and Functionality of Rice Bran Protein Hydrolyzate Prepared from Heat-stabilized Defatted Rice Bran with the Aid of Enzymes

N. Hettiarachchy, R. Horax, S. Eswaranandam, 2003 .

Physical properties and estimated glycemic index of protein-enriched sorghum based chips

R. Horax, Navam S. Hettiararchchy, Hongrui Jiang, 2018, Journal of Food Science and Technology.

Characteristics and functionality enhancement by glycosylation of bitter melon (Momordica charantia) seed protein.

Pengyin Chen, N. Hettiarachchy, R. Horax, 2014, Journal of food science.

Solubility, functional properties, ACE‐I inhibitory and DPPH scavenging activities of Alcalase hydrolysed soy protein hydrolysates

Pengyin Chen, L. F. Osorio, N. Hettiarachchy, 2017 .

Soybean peptide fractions inhibit human blood, breast and prostate cancer cell proliferation

Pengyin Chen, N. Hettiarachchy, R. Horax, 2017, Journal of Food Science and Technology.

Protein-rich beverage developed using non-GM soybean (R08-4004) and evaluated for sensory acceptance and shelf-life

Pengyin Chen, H. Seo, T. Kumar, 2016, Journal of Food Science and Technology.

The use of immobilized enzymes to improve functionality

N. Hettiarachchy, R. Horax, D. Feliz, 2018 .

Purification and characterization of a peptide from soybean with cancer cell proliferation inhibition

Pengyin Chen, J. Lay, N. Hettiarachchy, 2017 .

Extraction, fractionation and characterization of bitter melon seed proteins.

E. Gbur, Pengyin Chen, N. Hettiarachchy, 2010, Journal of agricultural and food chemistry.

Extraction Optimization, Characterization, and Antioxidant Capacity of Phenolics from Cowpeas (Vigna Unguiculata)

N. Hettiarachchy, R. Horax, Daniel M. Webber, 2022, bioRxiv.

Electrostatic spraying of organic acids on biofilms formed by E. coli O157:H7 and Salmonella Typhimurium on fresh produce.

N. Hettiarachchy, R. Horax, S. Eswaranandam, 2015, Food research international.

Bioactivity of a Rice Bran-Derived Peptide and its Sensory Evaluation and Storage Stability in Orange Juice.

H. Seo, N. Hettiarachchy, R. Horax, 2016, Journal of food science.