V. L. Garau

发表

Pesticide residues on field-sprayed apricots and in apricot drying processes

A. Angioni, P. Cabras, V. L. Garau, 1998 .

Fate of Azoxystrobin, Fluazinam, Kresoxim-methyl, Mepanipyrim, and Tetraconazole from Vine to Wine

V. Brandolini, A. Angioni, P. Cabras, 1998 .

Validation and global uncertainty of a liquid chromatographic with diode array detection method for the screening of azoxystrobin, kresoxim-methyl, trifloxystrobin, famoxadone, pyraclostrobin and fenamidone in grapes and wine.

P. Caboni, A. Alves, P. Cabras, 2006, Analytica chimica acta.

Phenolic compounds in virgin olive oils I. Low-wavelength quantitative determination of complex phenols by high-performance liquid chromatography under isocratic elution

G. Bandino, A. Angioni, P. Cabras, 1997 .

Validation and global uncertainty of a gas chromatographic with mass spectrometry method for fenamidone analysis in grapes and wines

P. Caboni, A. Alves, P. Cabras, 2007, Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes.

Formic acid-based treatments for control of Varroa destructor in a Mediterranean area.

A. Satta, I. Floris, P. Cabras, 2005, Journal of economic entomology.

Formic Acid-Based Treatments for Control of Varroa destructor in a Mediterranean Area

A. Satta, I. Floris, P. Cabras, 2005 .

Comparison between two thymol formulations in the control of Varroa destructor: effectiveness, persistence, and residues.

A. Angioni, A. Satta, I. Floris, 2004, Journal of Economic Entomology.

Effectiveness, persistence, and residue of amitraz plastic strips in the apiary control of Varroa destructor

A. Satta, I. Floris, P. Cabras, 2001 .

Chemical Composition of Rosmarinus officinalis Oils of Sardinia

P. Cabras, V. L. Garau, M. Satta, 1998 .

Fast and versatile multiresidue method for the analysis of botanical insecticides on fruits and vegetables by HPLC/DAD/MS.

P. Caboni, A. Angioni, P. Cabras, 2005, Journal of agricultural and food chemistry.

Disappearance of azoxystrobin, pyrimethanil, cyprodinil, and fludioxonil on tomatoes in a greenhouse.

A. Angioni, P. Cabras, V. L. Garau, 2002, Journal of agricultural and food chemistry.

Persistence and metabolism of fenthion in orange fruit

A. Angioni, P. Cabras, V. L. Garau, 1996 .

THE EFFECT OF SIMULATED RAIN ON FOLPET AND MANCOZEB RESIDUES ON GRAPES AND ON VINE LEAVES

A. Angioni, P. Cabras, V. L. Garau, 2001, Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes.

Comparison Between Two Thymol Formulations in the Control of Varroa destructor: Effectiveness, Persistence, and Residues

A. Angioni, A. Satta, I. Floris, 2004 .

Minor crops for export: A case study of boscalid, pyraclostrobin, lufenuron and lambda-cyhalothrin residue levels on green beans and spring onions in Egypt

P. Caboni, P. Cabras, V. L. Garau, 2010, Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes.

Nematicidal activity of allylisothiocyanate from horseradish (Armoracia rusticana) roots against Meloidogyne incognita.

P. Caboni, A. Maietti, V. Brandolini, 2013, Journal of agricultural and food chemistry.

Pesticide residues in raisin processing

A. Angioni, P. Cabras, V. L. Garau, 1998 .

Seasonal susceptibility of Tarocco oranges to chilling injury as affected by hot water and thiabendazole postharvest dip treatments

G. D’hallewin, Andrea Angioni, P. Cabras, 1998 .

Pesticide residues in prune processing

V. Brandolini, A. Angioni, P. Cabras, 1998 .

Pesticide residues in plums from field treatment to the drying process

Andrea Angioni, P. Cabras, V. L. Garau, 1998 .

Residues of Some Pesticides in Fresh and Dried Apricots

A. Angioni, P. Cabras, V. L. Garau, 1997 .

Persistence of some pesticides in peach fruit

A. Angioni, P. Cabras, V. L. Garau, 1996 .

Persistence of some organophosphorous insecticides in orange fruit

P. Cabras, V. L. Garau, M. Melis, 1995 .

Fate of iprovalicarb, indoxacarb, and boscalid residues in grapes and wine by GC-ITMS analysis.

P. Caboni, A. Angioni, F. Dedola, 2011, Journal of agricultural and food chemistry.

Fate of Some New Fungicides (Cyprodinil, Fludioxonil, Pyrimethanil, and Tebuconazole) from Vine to Wine

A. Angioni, P. Cabras, V. L. Garau, 1997 .

Persistence and metabolism of folpet in grapes and wine

A. Angioni, P. Cabras, V. L. Garau, 1997 .

FATE OF SOME INSECTICIDES FROM VINE TO WINE

P. Cabras, V. L. Garau, F. Pirisi, 1995 .

PESTICIDE-RESIDUES IN ITALIAN WINES

P. Cabras, V. L. Garau, M. Melis, 1995 .

GC-ITMS determination and degradation of captan during winemaking.

A. Angioni, P. Cabras, V. L. Garau, 2003, Journal of agricultural and food chemistry.

Persistence of Insecticide Residues in Olives and Olive Oil

A. Angioni, P. Cabras, V. L. Garau, 1997 .

PERSISTENCE AND FATE OF FENTHION IN OLIVES AND OLIVE PRODUCTS

P. Cabras, V. L. Garau, F. Pirisi, 1993 .

Residue-free wines: fate of some quinone outside inhibitor (QoI) fungicides in the winemaking process.

P. Caboni, A. Alves, A. Angioni, 2009, Journal of agricultural and food chemistry.

Chemical characterization and DNA tracking of Sardinian botargo by Mugil cephalus from different geographical origins.

J. Coisson, M. Arlorio, P. Cabras, 2008, Journal of agricultural and food chemistry.

Effect of Epicuticular Waxes of Fruits on the Photodegradation of Fenthion

A. Angioni, P. Cabras, V. L. Garau, 1997 .

Persistence and Effectiveness of Pyrethroids in Plastic Strips Against Varroa jacobsoni (Acari: Varroidae) and Mite Resistance in a Mediterranean Area

A. Satta, I. Floris, P. Cabras, 2001, Journal of economic entomology.

Fenhexamid residues in grapes and wine

A. Angioni, P. Cabras, V. L. Garau, 2001, Food additives and contaminants.

Determination of buprofezin, pyridaben, and tebufenpyrad residues by gas chromatography-mass-selective detection in clementine citrus

A. Angioni, F. Dedola, P. Cabras, 1998 .

Photodegradation of Pesticides. Photolysis Rates and Half-Life of Pirimicarb and Its Metabolites in Reactions in Water and in Solid Phase

P. Cabras, V. L. Garau, M. Melis, 1996 .

LC–MS–MS Determination of Rotenone, Deguelin, and Rotenolone in Human Serum

P. Caboni, P. Cabras, V. L. Garau, 2008 .

The effect of clarifying substances on organophosphorous insecticide residues in wine

P. Cabras, V. L. Garau, M. Melis, 1995 .

A comparison of a gas chromatographic with electron-capture detection and a gas chromatographic with mass spectrometric detection screening methods for the analysis of famoxadone in grapes and wines.

P. Caboni, A. Alves, P. Cabras, 2006, Journal of chromatography. A.

Acephate and buprofezin residues in olives and olive oil

A. Angioni, P. Cabras, V. L. Garau, 2000 .

Postinfection activity, residue levels, and persistence of azoxystrobin, fludioxonil, and pyrimethanil applied alone or in combination with heat and imazalil for green mold control on inoculated oranges.

A. Barberis, A. Angioni, P. Cabras, 2010, Journal of agricultural and food chemistry.

Residue-free wines: fate of some quinone outside inhibitor (QoI) fungicides in the winemaking process.

P. Caboni, A. Alves, A. Angioni, 2009, Journal of agricultural and food chemistry.