M. Melis
发表
A. Angioni,
P. Cabras,
V. L. Garau,
1998
.
G. Appendino,
M. Melis,
A. Rosa,
2007,
Chemico-biological interactions.
A. Zafra-Gómez,
M. Melis,
R. Pizzala,
2016,
Food & function.
G. Appendino,
M. Melis,
F. Pollastro,
2011,
Chemistry and physics of lipids.
R. Anedda,
M. Melis,
T. Roggio,
2011
.
F. Biasi,
M. Melis,
G. Serreli,
2018,
Redox biology.
G. Appendino,
M. Melis,
A. Rosa,
2008,
Chemistry and physics of lipids.
A. Minassi,
G. Appendino,
M. Melis,
2014
.
A. Minassi,
G. Appendino,
M. Melis,
2009,
Chemico-biological interactions.
A. Angioni,
P. Cabras,
M. Melis,
2003,
Food additives and contaminants.
M. Melis,
A. Rosa,
G. Corona,
2009,
Toxicology and industrial health.
P. Caboni,
A. Angioni,
P. Cabras,
2000,
Journal of agricultural and food chemistry.
G. Appendino,
M. Melis,
A. Rosa,
2008,
Journal of agricultural and food chemistry.
A. Angioni,
P. Cabras,
V. L. Garau,
1996
.
P. Cabras,
V. L. Garau,
M. Melis,
1995
.
P. Cabras,
V. L. Garau,
M. Melis,
1995
.
P. Cabras,
M. Melis,
M. Schirra,
2004,
Food additives and contaminants.
M. Melis,
A. Rosa,
M. Dessì,
2009
.
F. Cesare Marincola,
E. Locci,
M. Melis,
2008,
Chemistry and physics of lipids.
P. Cabras,
V. L. Garau,
M. Melis,
1996
.
P. Cabras,
V. L. Garau,
M. Melis,
1995
.