P. Athanasopoulos

发表

Degradation of methamidophos on soultanina grapes on the vines and during refrigerated storage

P. Athanasopoulos, C. Pappas, N. Kyriakidis, 2005 .

New refractive index method for measurement of alcoholic strength of small volume samples.

P. Athanasopoulos, N. Kyriakidis, Maria Gerogiannaki-Christopoulou, 2003, Journal of AOAC International.

Decomposition of myclobutanil and triadimefon in grapes on the vines and during refrigerated storage

P. Athanasopoulos, C. Pappas, N. Kyriakidis, 2003 .

Effects of postharvest calcium treatments on respiration and quality attributes in lemon fruit during storage

P. Athanasopoulos, C. Pontikis, E. Tsantili, 2002 .

Degradation of pyrazophos and methidathion in fortified red and white wine under conditions of light and darkness

P. Stavropoulos, N. Kyriakidis, P. Athanasopoulos, 2001 .

Degradation of fenthion and fenthion sulfoxide on grapes on the vines and during refrigerated storage

P. Athanasopoulos, C. Pappas, N. Kyriakidis, 2005 .

Effects of fruit acidity and storage conditions on the rate of degradation of azinphos methyl on apples and lemons

P. Athanasopoulos, C. Pappas, 2000 .

Recoveries of four representative organophosphorus pesticides from 18 plant products belonging to different botanical categories: Implications for matrix effects

P. Skandamis, E. Drosinos, P. Athanasopoulos, 2007, Food additives and contaminants.

Optimisation of octadecyl (C18) sorbent amount in QuEChERS analytical method for the accurate organophosphorus pesticide residues determination in low-fatty baby foods with response surface methodology.

P. Skandamis, M. Mataragas, E. Drosinos, 2011, Food chemistry.

Evaluation of cost-effective methods in the pesticide residue analysis of non-fatty baby foods

P. Skandamis, E. Drosinos, P. Athanasopoulos, 2009 .

Effects of storage conditions and fruit processing on the degradation of parathion methyl on apples and lemons

P. Athanasopoulos, C. Pappas, N. Kyriakidis, 2003, Food additives and contaminants.

Effect of grape variety (Vitis vinifera L.) and grape pomace fermentation conditions on some volatile compounds of the produced grape pomace distillate

P. Athanasopoulos, N. Kyriakidis, Maria Gerogiannaki-Christopoulou, 2004 .

The evaluation of grape pomace distillates from selected red grape varieties

P. Athanasopoulos, N. Kyriakidis, Maria Gerogiannaki-Christopoulou, 2006 .

Degradation of parathion methyl on field-sprayed apples and stored apples.

N. Kyriakidis, P. Athanasopoulos, C. Pappas, 1999, Journal of AOAC International.

Degradation of Azinphos-ethyl in Apples Stored in Different Conditions

P. Athanasopoulos, C. Pappas, N. B. Kyriakidis, 1998 .

A Study on the Environmental Degradation of Pesticides Azinphos Methyl and Parathion Methyl

P. Stavropoulos, P. Athanasopoulos, N. Kyriakidis, 2004, Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes.