C. Pappas

发表

Degradation of methamidophos on soultanina grapes on the vines and during refrigerated storage

P. Athanasopoulos, C. Pappas, N. Kyriakidis, 2005 .

Discrimination and Quantification of Aflatoxins in Pistachia vera Seeds Using FTIR-DRIFT Spectroscopy after their Treatment by Greek Medicinal and Aromatic Plants Extracts

P. Tarantilis, C. Pappas, D. Tsitsigiannis, 2020, ESEC/FSE 2020.

Astringency estimation of wines maturing in different types of containers

S. Kallithraka, P. Tarantilis, C. Pappas, 2019, BIO Web of Conferences.

Quantitative analysis of α-pinene and β-myrcene in mastic gum oil using FT-Raman spectroscopy

P. Tarantilis, M. Polissiou, C. Pappas, 2002 .

Diffuse reflectance Fourier transform infrared spectroscopy for simultaneous quantification of total phenolics and condensed tannins contained in grape seeds

S. Kallithraka, P. Tarantilis, C. Pappas, 2015 .

Direct and simultaneous quantification of tannin mean degree of polymerization and percentage of galloylation in grape seeds using diffuse reflectance fourier transform-infrared spectroscopy.

S. Kallithraka, C. Pappas, Y. Kotseridis, 2015, Journal of food science.

Kenaf xylan – A source of biologically active acidic oligosaccharides

P. Christakopoulos, P. Tarantilis, M. Polissiou, 2006 .

Proanthocyanidin content as an astringency estimation tool and maturation index in red and white winemaking technology.

S. Kallithraka, P. Tarantilis, C. Pappas, 2019, Food chemistry.

Investigation of organic extractives from unifloral chestnut (Castanea sativa L.) and eucalyptus (Eucalyptus globulus Labill.) honeys and flowers to identification of botanical marker compounds

P. Tarantilis, M. Polissiou, C. Pappas, 2011 .

Wine authentication with Fourier Transform Infrared Spectroscopy: a feasibility study on variety, type of barrel wood and ageing time classification

S. Kallithraka, P. Tarantilis, C. Pappas, 2017 .

Determination of the degree of esterification of pectinates with decyl and benzyl ester groups by diffuse reflectance infrared Fourier transform spectroscopy (DRIFTS) and curve-fitting deconvolution method

P. Tarantilis, M. Polissiou, C. Pappas, 2004 .

A comparison of dimethoate degradation in lemons and mandarins on the trees with two GC systems

C. Pappas, N. Kyriakidis, 2003 .

Direct determination of total isothiocyanate content in broccoli using attenuated total reflectance infrared Fourier transform spectroscopy

V. Constantinou-Kokotou, C. Pappas, Maroula G. Kokotou, 2017 .

Decomposition of myclobutanil and triadimefon in grapes on the vines and during refrigerated storage

P. Athanasopoulos, C. Pappas, N. Kyriakidis, 2003 .

FT-IR spectroscopic determination of the degree of esterification of cell wall pectins from stored peaches and correlation to textural changes

Christos Pappas, M. Polissiou, O. Kalantzi, 1998 .

Ultrasound-assisted extraction gas chromatography–mass spectrometry analysis of volatile compounds in unifloral thyme honey from Greece

P. Tarantilis, M. Polissiou, C. Pappas, 2009 .

Classification of Greek Mentha pulegium L. (Pennyroyal) samples, according to geographical location by Fourier transform infrared spectroscopy.

A. Kimbaris, P. Tarantilis, M. Polissiou, 2012, Phytochemical analysis : PCA.

Degradation of fenthion and fenthion sulfoxide on grapes on the vines and during refrigerated storage

P. Athanasopoulos, C. Pappas, N. Kyriakidis, 2005 .

Effects of fruit acidity and storage conditions on the rate of degradation of azinphos methyl on apples and lemons

P. Athanasopoulos, C. Pappas, 2000 .

Red Wine Age Estimation by the Alteration of Its Color Parameters: Fourier Transform Infrared Spectroscopy as a Tool to Monitor Wine Maturation Time

S. Kallithraka, P. Tarantilis, C. Pappas, 2017, Journal of analytical methods in chemistry.

Authenticity Determination of Greek-Cretan Mono-Varietal White and Red Wines Based on their Phenolic Content Using Attenuated Total Reflectance Fourier Transform Infrared Spectroscopy and Chemometrics

S. Kallithraka, P. Tarantilis, C. Pappas, 2016 .

Identification and differentiation of goat and sheep milk based on diffuse reflectance infrared Fourier transform spectroscopy (DRIFTS) using cluster analysis

I. Kandarakis, P. Tarantilis, M. Polissiou, 2008 .

High resolution mass spectrometry studies of sulforaphane and indole-3-carbinol in broccoli.

V. Constantinou-Kokotou, C. Pappas, Maroula G. Kokotou, 2017, Food chemistry.

Thermal and structural study of drying method effect in high amylose starch- beta-carotene nanoparticles prepared with cold gelatinization

C. Pappas, P. Loukopoulos, L. Valasi, 2021 .

Effects of storage conditions and fruit processing on the degradation of parathion methyl on apples and lemons

P. Athanasopoulos, C. Pappas, N. Kyriakidis, 2003, Food additives and contaminants.

Ellagitannins in wines: Future prospects in methods of analysis using FT-IR spectroscopy

S. Kallithraka, P. Tarantilis, C. Pappas, 2019, LWT.

Wine Authenticity and Traceability with the Use of FT-IR

Stamatina Kallithraka, Marianthi Basalekou, Christos Pappas, 2020 .

Degradation of parathion methyl on field-sprayed apples and stored apples.

N. Kyriakidis, P. Athanasopoulos, C. Pappas, 1999, Journal of AOAC International.

Degradation of Azinphos-ethyl in Apples Stored in Different Conditions

P. Athanasopoulos, C. Pappas, N. B. Kyriakidis, 1998 .

Monitoring of royal jelly protein degradation during storage using Fourier-transform infrared (FTIR) spectroscopy

P. Tarantilis, M. Polissiou, C. Pappas, 2012 .

Evaluation of A Raman Spectroscopic Method for the Determination of Alcohol Content in Greek Spirit Tsipouro

S. Kallithraka, C. Pappas, Y. Kotseridis, 2016 .