M. Gaudillère

发表

Quantitative metabolic profiling by 1-dimensional 1H-NMR analyses: application to plant genetics and functional genomics.

B. Denoyes-Rothan, A. Moing, M. Maucourt, 2004, Functional plant biology : FPB.

Biochemical comparison of two grape varieties differing in juice acidity

A. Moing, D. Rolin, N. Ollat, 1997 .

A metabolic study of the regulation of proteolysis by sugars in maize root tips: effects of glycerol and dihydroxyacetone

D. Rolin, S. Cortés, M. Gaudillère, 2007, Planta.

Compositional Changes during the Fruit Development of Two Peach Cultivars Differing in Juice Acidity

A. Moing, D. Rolin, J. Gaudillère, 1998 .

Biochemical Changes during Fruit Development of Four Strawberry Cultivars

Annick Moing, Philippe Raymond, P. Roudeillac, 2001 .

Is There a Relation between Changes in Osmolarity of Cherry Fruit Flesh or Skin and Fruit Cracking Susceptibility

A. Moing, F. Laigret, Y. Tauzin, 2004 .

Quantitative metabolic profiles of tomato flesh and seeds during fruit development: complementary analysis with ANN and PCA

Cécile Cabasson, Catherine Deborde, Jean-Luc Giraudel, 2007, Metabolomics.

Postillumination CO2 fixation by wheat leaves

M. Gaudillère, J. Gaudillere, 1981, Photosynthesis Research.

Organic acid concentration is little controlled by phosphoenolpyruvate carboxylase activity in peach fruit

A. Moing, J. Gaudillère, R. Monet, 1999 .