J. B. Luten

发表

Introduction to and outcome of the project "multi-sensor techniques for monitoring the quality of fish" (MUSTEC, FAIR CT 98 4076).

Paul Nesvadba, J. B. Luten, Jörg Oehlenschläger, 2003 .

Data fusion in MUSTEC: towards the definition of an artificial quality index.

Jörg Oehlenschläger, J. B. Luten, Gudrun Olafsdottir, 2003 .

Optimisation of a multi gas-sensor system, training of the artificial neural network and use of the electronic nose system for quality assessment of whiting (Merlangius merlangus)

J. B. Luten, A. J. Smelt, P. Scheerman, 1997 .

Tracefish: the development of a traceability scheme for the fish industry.

J. B. Luten, W. Denton, J. Oehlenschläger, 2003 .

Measurement of freshness quality of fish based on electrical properties.

J. B. Luten, J. Oehlenschläger, J. Luten, 2003 .

QIM: A European tool for fish freshness evaluation in the fishery chain

J. B. Luten, J. Luten, E. Martinsdóttir, 1997 .

Image analysis for monitoring the quality of fish.

J. B. Luten, J. Oehlenschläger, M. Kröger, 2003 .

Methods to determine the freshness of fish in research and industry

Paw Dalgaard, Mercedes Careche, Karsten Heia, 1998 .

Consumer research on fish in Europe.

Karen Brunsø, J. B. Luten, J. Oehlenschläger, 2003 .

The voluntary Norwegian industry standards for fish. Are they used to assure quality

J. B. Luten, Jörg Oehlenschläger, G. Ólafsdóttir, 2003 .

Quality of Fish from Catch to Consumer : labelling, Monitoring and Traceability

J. B. Luten, J. Oehlenschläger, J. Luten, 2003 .

The need for methods to evaluate fish freshness

J. B. Luten, Véronique Verrez-Bagnis, Guðrún Ólafsdóttir, 1997 .

X-ray techniques for quality assessment.

J. B. Luten, J. Oehlenschläger, G. Ólafsdóttir, 2003 .

A study of the attitudes of the European fish sector towards quality monitoring and labelling

Mercedes Careche, Karsten Heia, J. B. Luten, 2003 .

Instrumental methods for measuring texture of fish.

Mercedes Careche, J. B. Luten, Reinhard Schubring, 2003 .

Quality grading and e-commerce in European fish auctions.

J. B. Luten, J. Oehlenschläger, G. Ólafsdóttir, 2003 .

Stability of Crude Herring Oil Produced from Fresh Byproducts: Influence of Temperature during Storage

Remko M. Boom, J. B. Luten, A. van der Padt, 2002 .

Evaluation of wild cod versus wild caught, farmed raised cod from Norway by Dutch consumers

J. B. Luten, Rian Schelvis, M. Veldman, 2002 .

Colour measurement on skin during storage of wet and frozen fish.

J. B. Luten, Reinhard Schubring, Jörg Oehlenschläger, 2003 .