Ying Dong

发表

Rapid authentication of olive oil adulteration by Raman spectrometry.

M. Zou, Xiao-fang Zhang, X. Qi, 2009, Journal of agricultural and food chemistry.

Phenolic constituents with anti-inflammatory and cytotoxic activities from the rhizomes of Iris domestica.

Ying Dong, Ming Dai, Jing Qu, 2022, Phytochemistry.

Structural changes of high-amylose rice starch residues following in vitro and in vivo digestion.

Ying Dong, Qiaoquan Liu, Cunxu Wei, 2012, Journal of agricultural and food chemistry.